Deluxe Lemon Bar Recipes

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MOM'S BLENDER LEMON BARS DELUXE



Mom's Blender Lemon Bars Deluxe image

Make and share this Mom's Blender Lemon Bars Deluxe recipe from Food.com.

Provided by Morrisseyist

Categories     Bar Cookie

Time 1h

Yield 30 bars, 30 serving(s)

Number Of Ingredients 8

2 cups sifted all purpose flour
1/2 cup icing sugar
1 cup butter, softened
4 eggs
2 cups sugar
1/3 cup lemon juice
1/4 cup all purpose flour
1/2 teaspoon baking powder

Steps:

  • Sift together 2 cups of flour and icing sugar. Cut in butter until mixture clings together. Press into 13x9 inch baking pan. Bake at 350 until lightly browned, aprox. 20-25 minutes.
  • Put eggs, sugar, and lemon juice in blender. Blend until thick and smooth. Sift 1/4 cup of flour with baking powder. Add to blender and blend to combine. Pour over crust. Bake at 350 for 25 minutes.
  • Sprinkle with additional icing sugar. Cool in refrigerator. Cut into bars.

Nutrition Facts : Calories 158.3, Fat 6.9, SaturatedFat 4.1, Cholesterol 44.5, Sodium 59.2, Carbohydrate 22.8, Fiber 0.3, Sugar 15.4, Protein 1.9

LEMON BARS DELUXE



LEMON BARS DELUXE image

Categories     Cookies     Citrus     Dessert     Bake

Number Of Ingredients 8

2 cups sifted flour
½ cup sifted powdered sugar
1 cup butter or margarine
4 beaten eggs
2 cups granulated sugar
1/3 cup fresh! Lemon juice
¼ cup flour
½ tsp. Baking powder

Steps:

  • Sift together 2 cups flour and the powdered sugar. Cut in butter or margarine. Press into bottom of a 13x9x2 inch baking pan. Bake at 350 degrees 20 to 25 minutes or until lightly brown. Beat together eggs, granulated sugar and lemon juice. Sift together the ¼ cup flour and the baking powder. Stir into the egg mixture. Pour over the baked crust. Bake at 350 degrees for 25 minutes. Cool and cut into bars-makes 30. For any bar cookie if you line the pan with foil and butter it you can lift the cookies out when done and cut them neatly.

DELUXE LEMON BARS



Deluxe Lemon Bars image

The best lemon bars I have ever had! I have to make these very often because my family and customers clamor for them, I can barely keep up with the demand!

Provided by pammyowl

Categories     Dessert

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 9

1 1/2 cups flour
2/3 cup powdered sugar
3/4 cup butter, room temp
1 dash salt
3 eggs
1 1/2 cups sugar
3 tablespoons flour
1/3 cup lemon juice
lemon zest

Steps:

  • Preheat oven to 350°F Mix crust ingredients in a food processor, or by hand. Press down evenly into a parchment lined 9 x 13" pan. Bake for 20 mn.
  • Mix filling ingredients, pour over the hot crust. Bake an additional 20-25 mn. or until set.
  • Cool completely, dust with powdered sugar.

Nutrition Facts : Calories 153.9, Fat 6.4, SaturatedFat 3.9, Cholesterol 38.5, Sodium 66.4, Carbohydrate 22.8, Fiber 0.2, Sugar 15.9, Protein 1.8

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