Deluxe Mashed Potato Recipes Recipe For Chili

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DELUXE MASHED POTATOES



Deluxe Mashed Potatoes image

When it comes to mashed potatoes recipes, this is one of my favorites because they can be made ahead, refrigerated and then popped into the oven just prior to dinnertime. When my grandchildren come for dinner, I have to double this recipe. They love it! -Vivian Bailey, Cedar Falls, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 6 servings.

Number Of Ingredients 8

4 to 5 large potatoes (about 2-1/2 pounds)
3 ounces cream cheese, softened
1/2 cup sour cream
1 tablespoon chopped chives
3/4 teaspoon onion salt
1/4 teaspoon pepper
1 tablespoon butter
Paprika, optional

Steps:

  • Peel and cube the potatoes; place in a saucepan and cover with water. Cook over medium heat until tender; drain. Mash until smooth (do not add milk or butter). Stir in cream cheese, sour cream, chives, onion salt and pepper. Spoon into a greased 1-1/2-qt. baking dish. Dot with butter; sprinkle with paprika if desired. Cover and bake at 350° for 35-40 minutes or until heated through.

Nutrition Facts : Calories 301 calories, Fat 10g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 313mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 4g fiber), Protein 7g protein.

CHILI MASHED POTATOES



Chili Mashed Potatoes image

Achieving perfect mashed potatoes requires a little extra effort but the results are sublime. You cannot use a food processor, blender or any other motorized apparatus to mash the potatoes. Processing potatoes by hand using a ricer, food mill, potato masher or even just a wooden spoon yields perfect potatoes every time. Russet and Yukon gold potatoes make the best mashed potatoes. Choose firm potatoes without a hint of green and no soft or discolored spots. Do not refrigerate your potatoes or the potato starch will gradually change into sugar, causing unpleasantly sweet potatoes that will not cook up well.

Provided by Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 4

2 pounds Yukon gold potatoes, peeled, cut into even sized, large chunks
3/4 cups low-fat buttermilk
Salt and cracked black pepper
2 1/2 tablespoons sambal oelek, more or less to taste

Steps:

  • Place potatoes in a medium saucepan, cover with cold water, heat to boiling, reduce the heat and simmer until cooked through, about 12 to 16 minutes. Drain in a colander. Immediately place potatoes back in pot you cooked them in and place on same burner, which has been turned off. Stir occasionally over next 5 minutes to let potatoes dry out.
  • In a small saucepan, warm buttermilk over medium low heat. Do not boil. Pass potatoes through a ricer or food mill. Alternatively, leave potatoes in pot and mash by hand using a potato masher or wooden spoon. Stir in enough warmed buttermilk to obtain desired consistency. Add salt and cracked black pepper to taste, stir until combined. Add sambal oelek, a teaspoon at a time, tasting after each addition. Serve immediately.
  • MORPH: The morph on this is a simple dish called baked egg mashed potatoes. All you do is place leftover mashed potatoes in a shallow baking dish. Make wells, crack eggs into the wells, cover with a thin layer of cheese and bake until the eggs are set.

Nutrition Facts : Calories 94 calorie, Fat 0.4 grams, SaturatedFat 0.26 grams, Carbohydrate 18.7 grams, Fiber 6.3 grams, Protein 5.6 grams

CHILI MASHED POTATOES



Chili Mashed Potatoes image

Provided by Food Network

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 8

3 pounds Yukon Gold or Yellow Finn potatoes, peeled and cut into 1 1/2 to 2-inch chunks
4 quarts cold water
1 cup heavy cream
1/2 stick (4 tablespoons) unsalted butter
1 teaspoon salt
1/2 teaspoon freshly ground white pepper
1 to 2 tablespoons ancho chili paste, or other dried chili powder re-hydrated in boiling water to form a paste
2 tablespoons chopped fresh chives

Steps:

  • Put the cut potatoes into a pot filled with the cold water, bring to a boil, and cook for about 20 minutes, or until a fork or knife pierces the potato chunks easily.
  • While the potatoes are cooking, put the cream, butter, salt, pepper, and chili paste into a saucepan. Heat the cream until the butter melts, but do not allow the mixture to boil. Keep the mixture warm until you are ready to add it to the potatoes.
  • When the potatoes are fully cooked, drain in a colander for 5 minutes to remove all excess moisture. It is important to rice the potatoes while they are still hot, because cold potatoes will become rubbery and starchy. Fill the ricer no more than half full. Squeeze the hot potatoes through the ricer and into a stainless steel bowl, being careful that the potatoes do not squeeze out the top of the ricer, which would cause lumps in the mashed potatoes. When all of the potatoes have been riced, stir in the hot cream and butter mixture with a wooden spoon and fully incorporate the seasoning, cream, and butter into the potatoes. Add the chopped chives and serve promptly. If the mashed potatoes must be held a few minutes, keep warm in a double boiler or in a bowl covered with plastic wrap and placed over hot water.

MASHED POTATOES WITH CHILI AND CHEESE



Mashed Potatoes with Chili and Cheese image

Yield 2

Number Of Ingredients 4

1 - 4 oz package Idahoan® Roasted Garlic Mashed Potatoes
1 - 14 oz can chili (beef, bean or chili verde)
½ cup cheddar, Monterey jack, or pepper Jack
Chopped chives

Steps:

  • Prepare Idahoan® Roasted Garlic Mashed Potatoes according to package instructions.
  • Warm chili over medium heat or in microwave using a microwave-safe bowl.
  • Divide mashed potatoes between two bowls and top with chili and choice of cheese.
  • Garnish with chopped chives

DELUXE MASHED POTATOES



Deluxe Mashed Potatoes image

THIS IS one of my favorite side dishes because it can be made ahead, refrigerated and then popped into the oven just prior to dinnertime. When my grandchildren come for dinner, I have to double this recipe. They love it! -Vivian Bailey, Cedar Falls, Iowa

Provided by Allrecipes Member

Time 1h5m

Yield 4

Number Of Ingredients 8

4 large potatoes
1 (3 ounce) package cream cheese, softened
½ cup sour cream
1 tablespoon chopped chives
¾ teaspoon onion salt
¼ teaspoon pepper
1 tablespoon butter or margarine
1 pinch Paprika

Steps:

  • Peel and cube the potatoes; place in a saucepan and cover with water. Cook over medium heat until tender; drain. Mash until smooth (do not add milk or butter). Stir in cream cheese, sour cream, chives, onion salt and pepper. Spoon into a greased 1-1/2-qt. baking dish. Dot with butter; sprinkle with paprika if desired. Cover and bake at 350 degrees F for 35-40 minutes or until heated through.

Nutrition Facts : Calories 447.1 calories, Carbohydrate 66.6 g, Cholesterol 43.7 mg, Fat 16.7 g, Fiber 8.3 g, Protein 10.1 g, SaturatedFat 10.3 g, Sodium 460.7 mg, Sugar 3 g

MASHED POTATOES WITH CHILI OIL



Mashed Potatoes With Chili Oil image

This recipe was inspired by a side dish served at Smith & Wollensky's steak house in Chicago. The potatoes, with their whipped cream texture and mild hit of heat, make a dynamite combonation with steak. If you like your food with a LOT of bite, add an extra Tablespoon of chili oil.

Provided by SkinnyMinnie

Categories     Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/4 lbs red potatoes, peeled and quartered
2 large garlic cloves
1/2 teaspoon salt
2 tablespoons butter
1 tablespoon chili oil

Steps:

  • Place the potatoes and garlic in a large saucepan; cover with cold water.
  • Bring to a boil and add salt; partially cover and simmer for 25-30 minute or until tender.
  • Using a slotted spoon, remove potatoes and garlic from saucepan; place in a large bowl.
  • Add 1/4 cup of the cooking water and butter to the potatoes. Mash until smooth. If more liquid is needed add another 1/4 cup of the cooking water.
  • Add the chili oil and beat with a wooden spoon until potatoes are creamy.
  • Serve immediately.

Nutrition Facts : Calories 155.7, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 340.4, Carbohydrate 23.2, Fiber 2.5, Sugar 1.4, Protein 2.9

CHILI MASHED POTATOES



Chili Mashed Potatoes image

Categories     Blender     Dairy     Potato     Side     Quick & Easy     Hot Pepper     Gourmet

Yield Serves 4

Number Of Ingredients 3

2 large dried mild chilies such as guajillo, ancho, or mulatto
3/4 to 1 cup milk
Basic Mashed Potatoes

Steps:

  • Heat heavy skillet over moderate heat hot and toast chilies, 1 at a time, pressing down with tongs, a few seconds on each side to make more pliable. Wearing rubber gloves, seed and devein chilies and coarsely chop. In a small saucepan bring chilies and 3/4 cup milk just to a simmer and in a blender purée until smooth (use caution when blending hot liquids). Stir mixture into potatoes, adding more milk if necessary to make creamy.

DELUXE MASHED POTATOES



Deluxe Mashed Potatoes image

Make and share this Deluxe Mashed Potatoes recipe from Food.com.

Provided by victoria crider

Categories     Potato

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 8

6 -8 potatoes, peeled and cut
butter
1 tablespoon garlic powder (or to taste)
1/4 cup sour cream
1/2 cup shredded cheddar cheese
2 tablespoons chives
1 tablespoon parsley
4 slices cooked bacon, crumbled

Steps:

  • Boil the potatoes until tender.
  • Put the butter and sour cream in and mash until creamy or the way you like your mashed potatoes.
  • Mix all other ingredients and serve.

DELUXE MASHED POTATOES



Deluxe Mashed Potatoes image

THIS IS one of my favorite side dishes because it can be made ahead, refrigerated and then popped into the oven just prior to dinnertime. When my grandchildren come for dinner, I have to double this recipe. They love it! -Vivian Bailey, Cedar Falls, Iowa

Provided by Allrecipes Member

Time 1h5m

Yield 4

Number Of Ingredients 8

4 large potatoes
1 (3 ounce) package cream cheese, softened
½ cup sour cream
1 tablespoon chopped chives
¾ teaspoon onion salt
¼ teaspoon pepper
1 tablespoon butter or margarine
1 pinch Paprika

Steps:

  • Peel and cube the potatoes; place in a saucepan and cover with water. Cook over medium heat until tender; drain. Mash until smooth (do not add milk or butter). Stir in cream cheese, sour cream, chives, onion salt and pepper. Spoon into a greased 1-1/2-qt. baking dish. Dot with butter; sprinkle with paprika if desired. Cover and bake at 350 degrees F for 35-40 minutes or until heated through.

Nutrition Facts : Calories 447.1 calories, Carbohydrate 66.6 g, Cholesterol 43.7 mg, Fat 16.7 g, Fiber 8.3 g, Protein 10.1 g, SaturatedFat 10.3 g, Sodium 460.7 mg, Sugar 3 g

DELUXE MASHED POTATOES



Deluxe Mashed Potatoes image

THIS IS one of my favorite side dishes because it can be made ahead, refrigerated and then popped into the oven just prior to dinnertime. When my grandchildren come for dinner, I have to double this recipe. They love it! -Vivian Bailey, Cedar Falls, Iowa

Provided by Allrecipes Member

Time 1h5m

Yield 4

Number Of Ingredients 8

4 large potatoes
1 (3 ounce) package cream cheese, softened
½ cup sour cream
1 tablespoon chopped chives
¾ teaspoon onion salt
¼ teaspoon pepper
1 tablespoon butter or margarine
1 pinch Paprika

Steps:

  • Peel and cube the potatoes; place in a saucepan and cover with water. Cook over medium heat until tender; drain. Mash until smooth (do not add milk or butter). Stir in cream cheese, sour cream, chives, onion salt and pepper. Spoon into a greased 1-1/2-qt. baking dish. Dot with butter; sprinkle with paprika if desired. Cover and bake at 350 degrees F for 35-40 minutes or until heated through.

Nutrition Facts : Calories 447.1 calories, Carbohydrate 66.6 g, Cholesterol 43.7 mg, Fat 16.7 g, Fiber 8.3 g, Protein 10.1 g, SaturatedFat 10.3 g, Sodium 460.7 mg, Sugar 3 g

DELUXE MASHED POTATOES



Deluxe Mashed Potatoes image

THIS IS one of my favorite side dishes because it can be made ahead, refrigerated and then popped into the oven just prior to dinnertime. When my grandchildren come for dinner, I have to double this recipe. They love it! -Vivian Bailey, Cedar Falls, Iowa

Provided by Allrecipes Member

Time 1h5m

Yield 4

Number Of Ingredients 8

4 large potatoes
1 (3 ounce) package cream cheese, softened
½ cup sour cream
1 tablespoon chopped chives
¾ teaspoon onion salt
¼ teaspoon pepper
1 tablespoon butter or margarine
1 pinch Paprika

Steps:

  • Peel and cube the potatoes; place in a saucepan and cover with water. Cook over medium heat until tender; drain. Mash until smooth (do not add milk or butter). Stir in cream cheese, sour cream, chives, onion salt and pepper. Spoon into a greased 1-1/2-qt. baking dish. Dot with butter; sprinkle with paprika if desired. Cover and bake at 350 degrees F for 35-40 minutes or until heated through.

Nutrition Facts : Calories 447.1 calories, Carbohydrate 66.6 g, Cholesterol 43.7 mg, Fat 16.7 g, Fiber 8.3 g, Protein 10.1 g, SaturatedFat 10.3 g, Sodium 460.7 mg, Sugar 3 g

CHILI MASHED POTATOES



Chili Mashed Potatoes image

Make and share this Chili Mashed Potatoes recipe from Food.com.

Provided by princess buttercup

Categories     Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

4 medium potatoes, peeled and cut into cubes
1/2 cup sour cream
1/3 cup sliced green onion
2 teaspoons chili powder
1/4 teaspoon turmeric (optional)
1/4 teaspoon garlic powder
1/4-1/3 cup milk (approximate)
salt and pepper, to taste
1/2 cup shredded cheddar cheese

Steps:

  • In medium saucepan, cover potatoes with water and cook until tender.
  • Drain potatoes.
  • Mash potatoes (electric mixer or potato masher or however you prefer).
  • Mix in sour cream, green onions, chili powder, turmeric, and garlic powder.
  • Gradually mix in milk until potatoes reach desired consistency.
  • (Do not overbeat.) Season with salt and pepper.
  • Serve topped with cheese.

MASHED POTATOES WITH MEXICAN CHILI-CHEESE TOPPER



Mashed Potatoes with Mexican Chili-Cheese Topper image

Quick-to-fix spuds solve your what-to-make-for-dinner dilemma -- see the variation for an Italian Pesto-Sour Cream Topper.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 4

Number Of Ingredients 9

2 2/3 cups water
1/4 cup butter or margarine
1/2 teaspoon salt
2/3 cup milk
2 cups Betty Crocker™ mashed potatoes
1 can (16 oz) chili beans in sauce, undrained
1 can (14 1/2 oz) salsa-styled diced tomatoes with green chiles, undrained
1/2 cup shredded Colby-Monterey Jack cheese (2 oz)
2 medium green onions, sliced (2 tablespoons)

Steps:

  • In 3-quart saucepan, heat water, butter and salt to boiling; remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed; whip with fork.
  • In 1-quart saucepan, cook beans and tomatoes over medium heat 8 to 10 minutes, stirring occasionally, until hot. Spoon onto individual servings of potatoes. Sprinkle with cheese and onions.

Nutrition Facts : Calories 440, Carbohydrate 55 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 8 g, Protein 15 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1640 mg, Sugar 10 g, TransFat 1/2 g

CHILI-CHEESE MASHED POTATOES



Chili-Cheese Mashed Potatoes image

In Corpus Christi, Texas, Peter Halferty jazzes up instant mashed potatoes with garlic, green chilies and cheese to create this speedy side dish. "It's really tasty and really quick," he assures.

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 8

2-3/4 cups water
1 cup whole milk
1-1/2 teaspoons salt
1 tablespoon butter
3 garlic cloves, minced
3 cups instant mashed potato flakes
2 cans (4 ounces each) chopped green chilies
1 cup shredded Mexican cheese blend

Steps:

  • In a large saucepan, bring the water, milk and salt to a boil. Add the butter, garlic, potato flakes and chilies; stir until thickened. Sprinkle with cheese.

Nutrition Facts :

DELUXE MASHED POTATOES



Deluxe Mashed Potatoes image

THIS IS one of my favorite side dishes because it can be made ahead, refrigerated and then popped into the oven just prior to dinnertime. When my grandchildren come for dinner, I have to double this recipe. They love it! -Vivian Bailey, Cedar Falls, Iowa

Provided by Allrecipes Member

Time 1h5m

Yield 4

Number Of Ingredients 8

4 large potatoes
1 (3 ounce) package cream cheese, softened
½ cup sour cream
1 tablespoon chopped chives
¾ teaspoon onion salt
¼ teaspoon pepper
1 tablespoon butter or margarine
1 pinch Paprika

Steps:

  • Peel and cube the potatoes; place in a saucepan and cover with water. Cook over medium heat until tender; drain. Mash until smooth (do not add milk or butter). Stir in cream cheese, sour cream, chives, onion salt and pepper. Spoon into a greased 1-1/2-qt. baking dish. Dot with butter; sprinkle with paprika if desired. Cover and bake at 350 degrees F for 35-40 minutes or until heated through.

Nutrition Facts : Calories 447.1 calories, Carbohydrate 66.6 g, Cholesterol 43.7 mg, Fat 16.7 g, Fiber 8.3 g, Protein 10.1 g, SaturatedFat 10.3 g, Sodium 460.7 mg, Sugar 3 g

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