Deluxe Mashed Potato Recipes Recipe For Hand

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DELUXE MASHED POTATOES



Deluxe Mashed Potatoes image

When it comes to mashed potatoes recipes, this is one of my favorites because they can be made ahead, refrigerated and then popped into the oven just prior to dinnertime. When my grandchildren come for dinner, I have to double this recipe. They love it! -Vivian Bailey, Cedar Falls, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 6 servings.

Number Of Ingredients 8

4 to 5 large potatoes (about 2-1/2 pounds)
3 ounces cream cheese, softened
1/2 cup sour cream
1 tablespoon chopped chives
3/4 teaspoon onion salt
1/4 teaspoon pepper
1 tablespoon butter
Paprika, optional

Steps:

  • Peel and cube the potatoes; place in a saucepan and cover with water. Cook over medium heat until tender; drain. Mash until smooth (do not add milk or butter). Stir in cream cheese, sour cream, chives, onion salt and pepper. Spoon into a greased 1-1/2-qt. baking dish. Dot with butter; sprinkle with paprika if desired. Cover and bake at 350° for 35-40 minutes or until heated through.

Nutrition Facts : Calories 301 calories, Fat 10g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 313mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 4g fiber), Protein 7g protein.

DELUXE MASHED POTATOES RECIPE - (4.5/5)



Deluxe Mashed Potatoes Recipe - (4.5/5) image

Provided by ruthguillo

Number Of Ingredients 9

2 tablespoons unsalted margarine, divided.
1/2 small yellow onion, chopped (about 1/2-cup)
1/2 cup nonfat sour cream
1/2 teaspoon dried thyme
1/2 teaspoon ground nutmeg
1/2 teaspoon white pepper
1/4 teaspoon salt
4 cups cooked mashed potatoes
1/4 cup bread crumbs

Steps:

  • Preheat oven to 350°F. In a small skillet, melt 1 tablespoon margarine over medium heat. Add onion, saute until soft, about 5 minutes. Remove from heat. Stir sour cream, thyme, nutmeg, pepper, and salt into skillet. Mix well. In a medium bowl, combine mashed potatoes with onion mixture. Mix well. Spoon into a 1-quart casserole dish; smooth top. Sprinkle bread crumbs over potato mixture and dot with remaining margarine. Bake potato casserole until heated through and top is golden, about 15 to 20 minutes. Serve immediately.

DELUXE MASHED POTATOES



Deluxe Mashed Potatoes image

Make and share this Deluxe Mashed Potatoes recipe from Food.com.

Provided by victoria crider

Categories     Potato

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 8

6 -8 potatoes, peeled and cut
butter
1 tablespoon garlic powder (or to taste)
1/4 cup sour cream
1/2 cup shredded cheddar cheese
2 tablespoons chives
1 tablespoon parsley
4 slices cooked bacon, crumbled

Steps:

  • Boil the potatoes until tender.
  • Put the butter and sour cream in and mash until creamy or the way you like your mashed potatoes.
  • Mix all other ingredients and serve.

DELUXE POTATO CASSEROLE



Deluxe Potato casserole image

A creamy potato dish sure to please your family. Excellent at potlucks too! If you want to dress it up. Add cruched corn flakes with melted butter on top the last 30 minutes of baking.

Provided by michEgan

Categories     Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 1/2 packages hash browns
1 cup sour cream
14 ounces cheddar cheese
1 medium onion, chopped fine
2/3 cup milk
2 cans cream of chicken soup, undiluted
1 can cream of celery soup, undiluted
1/4 cup butter, melted
1/4 teaspoon garlic powder
salt and pepper, to your taste

Steps:

  • In lagre mixing bowl add ingredients listed.
  • mix well.
  • Put into a casserole dish and bake for 1 hour at 350 degrees.

Nutrition Facts : Calories 569, Fat 46.8, SaturatedFat 26.6, Cholesterol 124.2, Sodium 1550.2, Carbohydrate 16.5, Fiber 0.6, Sugar 2.5, Protein 21.9

BASIC MASHED POTATOES



Basic Mashed Potatoes image

If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.

Provided by Esmee Williams

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 4

2 pounds baking potatoes, peeled and quartered
2 tablespoons butter
1 cup milk
salt and pepper to taste

Steps:

  • Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
  • In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.

Nutrition Facts : Calories 257.1 calories, Carbohydrate 43.7 g, Cholesterol 20.1 mg, Fat 7.2 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 4.5 g, Sodium 76.1 mg, Sugar 4.6 g

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