Denise S Meatballs Recipes

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NONNA'S TRADITIONAL MEATBALLS



Nonna's Traditional Meatballs image

Provided by Food Network

Categories     main-dish

Time 2h15m

Yield about 25 meatballs

Number Of Ingredients 19

1 pound ground beef chuck
1 pound ground pork
1 1/4 cups milk
3 eggs, lightly beaten
4 cloves garlic, minced
1/2 cup fresh basil
1/2 cup chopped fresh flat-leaf parsley
1 teaspoon cayenne
1 teaspoon kosher salt
1/2 cup dried breadcrumbs
1/2 to 3/4 cup grated Romano cheese
Roasted Tomato Sauce, recipe follows
15 cloves garlic, peeled and crushed
6 oil-packed anchovy fillets
1/4 cup extra-virgin olive oil
1 teaspoon red pepper flakes
1 teaspoon kosher salt
Two 28-ounce cans whole peeled tomatoes, with their juices
1/2 teaspoon dried oregano

Steps:

  • Preheat the oven to 350 degrees F.
  • Combine the ground beef and ground pork in a large bowl. Set aside.
  • In a food processor, combine the milk, eggs, garlic, basil, parsley, cayenne and salt. Process until pureed.
  • Add the wet ingredients to the meat and mix to combine. Then add breadcrumbs and Romano, and gently combine; be careful not to overwork the meat.
  • With the help of an ice cream scoop (for even sizing), shape the mixture into 2-ounce meatballs and place on a baking sheet.
  • Transfer the baking sheet to the oven and bake the meatballs for 30 minutes.
  • Add the meatballs to the Roasted Tomato Sauce and simmer for another 30 minutes.
  • Preheat the oven to 425 degrees F.
  • In a deep lasagna pan, add the garlic, anchovies, olive oil, red pepper flakes and salt. Place the pan on the stovetop and saute for 5 to 7 minutes to soften. Remove from the heat and add the canned tomatoes and oregano; mix well.
  • Transfer the pan to the oven and roast until the tomatoes are nicely charred on top, 45 minutes. Let cool, then blend to your liking with an immersion blender; we like our sauce a bit chunky, but feel free to puree if you choose.

DENISE'S MEATBALLS



Denise's Meatballs image

Make and share this Denise's Meatballs recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 1h30m

Yield 15 serving(s)

Number Of Ingredients 15

3 lbs ground beef
1 (12 ounce) can evaporated milk
1 cup quick-cooking oats, uncooked
1 cup cracker, crushed
2 eggs
1/2 cup chopped onion
1/2 teaspoon garlic salt
1 teaspoon salt
1/2 teaspoon pepper
2 teaspoons chili powder
2 cups catsup
1 cup brown sugar, packed
1/2 teaspoon liquid smoke
1/2 teaspoon garlic salt
1/4 cup finely chopped onion

Steps:

  • To make the sauce: Combine all the sauce ingredients; mix well and set aside.
  • To make the meatballs: combine all the meatball ingredients; mix thoroughly.
  • Shape into one-inch round balls; arrange in an ungreased 13x9 inch baking pan.
  • Cover with sauce; bake in a 350° oven for 1 hour, basting occasinally.

Nutrition Facts : Calories 371, Fat 17.7, SaturatedFat 6.8, Cholesterol 96.5, Sodium 655.1, Carbohydrate 32.2, Fiber 0.9, Sugar 22, Protein 21.1

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