Denise S Zucchini Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DENISE'S ZUCCHINI BREAD



Denise's Zucchini Bread image

My mothers recipe. I know we don't need another zucchini bread recipe but I am posting this for safe-keeping so I don't have to call her every time I lose it! This was an absolute delight growing up and I'm so fond of it to this day. I love to make this as a side with a hearty dinner. TIP: This does not specify how many loaves but I always use 2 regular sized loaf pans. I also use the greater amount of cinnamon and use walnuts.

Provided by Suzy_Q

Categories     Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 12

3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 -2 teaspoon cinnamon
1 cup oil
2 1/2 cups sugar
3 eggs, beaten
2 cups zucchini, finely grated
1 teaspoon vanilla
1 cup nuts, chopped
1 -2 tablespoon lemon juice

Steps:

  • Preheat oven to 350. Sift flour, baking powder, baking soda, salt and cinnamon. Combine oil, sugar and eggs in a separate mixing bowl. Beat well. Add dry ingredients. Mix til blended. Toss zucchini with the lemon juice. Stir in zucchini, nuts and vanilla. Spoon into greased and floured loaf pans - bake approximately 1 hour or until done.

Nutrition Facts : Calories 3162.6, Fat 153.8, SaturatedFat 21.5, Cholesterol 317.2, Sodium 2553.5, Carbohydrate 417.5, Fiber 13.2, Sugar 256.7, Protein 42.2

DENISE'S ZUCCHINI BREAD



DENISE'S ZUCCHINI BREAD image

Categories     Bread     Vegetable

Yield 2 loaves

Number Of Ingredients 11

3 eggs
2 c sugar
1 c veg oil
1 tsp vanilla
1 tsp cinnamon
1 c nuts
1 tsp b. soda
1/4 tsp b. powder
3 c flour
2 c grated zucchini
1 c grated carrot

Steps:

  • Mix all and bake 350 for one hour and 25 minutes or if using a glass pan at 325.

MOM'S ZUCCHINI BREAD



Mom's Zucchini Bread image

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

Provided by v monte

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h40m

Yield 24

Number Of Ingredients 11

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon ground cinnamon
3 eggs
1 cup vegetable oil
2 ¼ cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts

Steps:

  • Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
  • Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
  • Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
  • Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

Nutrition Facts : Calories 255.2 calories, Carbohydrate 32.1 g, Cholesterol 23.3 mg, Fat 13.1 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 179.8 mg, Sugar 19.2 g

CALEY'S CLASSIC ZUCCHINI BREAD



Caley's Classic Zucchini Bread image

A sweet cinnamon-y zucchini bread that makes use of all the leftover zucchini from my family's garden. My whole family loves this bread and begs me to make it as soon as the zucchinis are harvested! Pecans can be used in place of walnuts if preferred.

Provided by mouse1493

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 1h25m

Yield 16

Number Of Ingredients 11

3 eggs
2 cups white sugar
1 cup vegetable oil
1 tablespoon vanilla extract
2 cups grated zucchini
2 cups all-purpose flour
1 ½ teaspoons ground cinnamon
1 teaspoon baking soda
¼ teaspoon baking powder
1 teaspoon salt
½ cup chopped walnuts

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Prepare 2 8x4-inch loaf pans with cooking spray.
  • Beat the eggs in a mixing bowl with an electric mixer until frothy. Slowly add the sugar while continually beating. Stir the vegetable oil and vanilla into the egg mixture; continue beating until the mixture is thick. Add the zucchini to the mixture and stir.
  • Mix the flour, cinnamon, baking soda, baking powder, and salt together in a separate bowl; pour into the wet mixture and stir until just combined. Add the chopped walnuts and stir. Divide the batter between the two prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before loosening the edges with a knife and removing to cool completely on a wire rack.

Nutrition Facts : Calories 317.7 calories, Carbohydrate 38.3 g, Cholesterol 34.9 mg, Fat 17.2 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 2.3 g, Sodium 246.6 mg, Sugar 25.5 g

PAULA DEEN'S ZUCCHINI BREAD



Paula Deen's Zucchini Bread image

Make and share this Paula Deen's Zucchini Bread recipe from Food.com.

Provided by AngelaTN

Categories     Quick Breads

Time 11m

Yield 2 loaves

Number Of Ingredients 12

3 1/4 cups all-purpose flour
1 1/2 teaspoons salt
1 teaspoon ground nutmeg
2 teaspoons baking soda
1 teaspoon ground cinnamon
3 cups sugar
1 cup vegetable oil
4 eggs, beaten
1/3 cup water
2 cups grated zucchini
1 teaspoon lemon juice
1 cup chopped walnuts or 1 cup pecans

Steps:

  • Preheat oven to 350°F.
  • Combine flour, salt, nutmeg, baking soda, cinnamon and sugar in large bowl.
  • In a separate bowl combine eggs, oil, water, zucchini and lemon juice.
  • Mix wet ingredients into dry.
  • Fold in nuts.
  • Bake in 2 standard loaf pans for 1 hour, or 5 mini-loaf pans for 45 minutes, or until tester inserted comes out clean.

Nutrition Facts : Calories 3420.2, Fat 159.5, SaturatedFat 21.5, Cholesterol 372, Sodium 3164.3, Carbohydrate 469.3, Fiber 11.6, Sugar 305.4, Protein 44.1

BARB'S BEST ZUCCHINI BREAD



Barb's Best Zucchini Bread image

This is an awesome recipe from my sister. I don't know where she got it, but it is absolutely scrumptious and a must-have for all of you gardeners out there :)

Provided by Karen..

Categories     Quick Breads

Time 1h20m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 14

3 eggs
2 cups sugar
2 cups shredded zucchini
1 cup vegetable oil
2 teaspoons vanilla
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1/2 cup chopped nuts
1/2 cup raisins (optional)

Steps:

  • Preheat oven to 325* and grease bottom only of two 9 x 5 bread pans.
  • Beat eggs until foamy.
  • Stir in sugar, zucchini, oil and vanilla.
  • Combine dry ingredients and spices and gradually add to wet ingredients.
  • Fold in nuts and raisins.
  • Pour into prepared pans.
  • Bake for 60 to 80 minutes or until center tests done.
  • Cool for 10 minutes on rack and then remove from pans.
  • Cool completely on rack before slicing.

SOPHIE'S ZUCCHINI BREAD



Sophie's Zucchini Bread image

Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion.

Provided by Laura Stotko

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 1h10m

Yield 24

Number Of Ingredients 11

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons ground cinnamon
¼ teaspoon baking powder
3 eggs
2 cups white sugar
3 teaspoons vanilla extract
1 cup vegetable oil
3 cups grated zucchini
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift together flour, salt, soda, cinnamon, baking powder.
  • Beat eggs. Add and mix well sugar, vanilla, and oil. Add zucchini to egg mixture. Add dry ingredients, mixing well. Stir in nuts if desired. Pour into 2 ungreased loaf pans.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 247.8 calories, Carbohydrate 30.1 g, Cholesterol 23.3 mg, Fat 13.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 165.1 mg, Sugar 17.2 g

CHEF JOHN'S ZUCCHINI BREAD



Chef John's Zucchini Bread image

We're making cake out of zucchini and calling it bread. This is an extremely beautiful and delicious loaf; not to mention super fast and easy to make. In fact, in the business, this is what is referred to as a quick bread.

Provided by Chef John

Categories     Zucchini Bread

Time 1h40m

Yield 16

Number Of Ingredients 14

1 tablespoon kosher salt
4 cups grated zucchini
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground ginger
1 pinch cayenne pepper
1 pinch freshly grated nutmeg
2 large eggs
1 ½ cups white sugar
1 ½ teaspoons vanilla extract
¾ cup unsalted butter, melted
1 cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Generously butter two loaf pans.
  • Mix kosher salt into zucchini and let sit for 10 minutes. Transfer to a strainer and rinse very thoroughly under cold water to remove salt. Let drain for 15 to 20 minutes before using.
  • Whisk flour, baking powder, baking soda, cinnamon, ginger, cayenne, and nutmeg together in a mixing bowl. Reserve until needed.
  • Combine eggs, sugar, and vanilla in another large mixing bowl, and whisk until mixture is smooth and turns a pale yellow, about 1 minute. Grab a handful of the drained zucchini with both hands and squeeze out any excess water before transferring into the egg-sugar mixture. Repeat until all the zucchini has been transferred in.
  • Pour in melted butter and stir until combined. Stir walnuts into the batter, followed by the flour mixture. Use a spatula to mix until the flour disappears.
  • Transfer into the prepared loaf pans. Tap pans on the countertop to settle the batter.
  • Bake in the center of the preheated oven until golden brown on top and a skewer poked in the center comes out clean, about 50 minutes. Let cool for 10 minutes in the pan, and then turn out on to a cooling rack. Let cool completely before serving.

Nutrition Facts : Calories 298.1 calories, Carbohydrate 39.1 g, Cholesterol 46.1 mg, Fat 14.3 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 6.2 g, Sodium 482.9 mg, Sugar 19.7 g

More about "denise s zucchini bread recipes"

THE BEST ZUCCHINI BREAD - SPEND WITH PENNIES
2022-06-05 Instructions. Preheat the oven to 350˚F. Prepare two 8×4 loaf pans with parchment paper. Combine flour, sugar, baking soda, cinnamon, and salt in a medium bowl. Whisk to combine and set aside. In a large bowl, beat the eggs. …
From spendwithpennies.com


15 EASY ZUCCHINI BREAD IDEAS | ZUCCHINI BREAD RECIPES, ZUCCHINI …
Feb 11, 2020 - Explore Denise Petty's board "Zucchini Bread", followed by 104 people on Pinterest. See more ideas about zucchini bread recipes, zucchini bread, bread.
From pinterest.com


SENSATIONAL INA GARTEN ZUCCHINI BREAD RECIPE - CAKE DECORIST
Add the Zucchini - Using a rubber spatula, gently fold the shredded zucchini into the mixture. If desired, fold the chopped walnuts into the mixture as well. Bake the Bread - Evenly four the batter into the two loaf pans. Bake for 55-65 minutes, inserting a toothpick to see if it is done.
From cakedecorist.com


MOM'S ZUCCHINI BREAD - TASTES BETTER FROM SCRATCH
2018-06-06 Preheat oven to 325 degrees F. Grease two 8x4'' bread pans with cook spray. I also like to line the bottom of the pans with wax or parchment paper. In a large bowl beat together the white sugar, brown sugar and oil. Add the eggs and vanilla and mix to combine.
From tastesbetterfromscratch.com


PAULA DEEN'S ZUCCHINI BREAD - THERESCIPES.INFO
Zucchini Bread - Paula Deen tip www.pauladeen.com. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean.
From therecipes.info


ZUCCHINI BREAD RECIPE - QUICK-E-RECIPES.COM
Zucchini Bread Directions. Blend together eggs, oil, salt, vanilla, and zucchini. In separate bowl mix dry ingredients except nuts. Combine ingredients, mix together then add nuts. Mix and pour into bread baking pan. Bake at 350℉ for about 45 min. to 1 hour.
From quick-e-recipes.com


GRANDMA LUCY’S ZUCCHINI BREAD - GRANNY'S IN THE KITCHEN
2020-07-23 Combine eggs, sugar, and oil with mixer on medium-low speed. Add flour, baking powder, baking soda, salt, and cinnamon and continue mixing. Squeeze moisture out of the grated zucchini, then add to batter with vanilla extract and mix. Stir in raisins and nuts by hand. Pour batter into your prepared bundt pan and bake at 350°F for 45 minutes.
From grannysinthekitchen.com


ZUCCHINI BREAD (BETTER THAN EVER!) - SALLY'S BAKING ADDICTION
2022-05-15 Set aside. In a medium bowl, whisk the oil, brown sugar, granulated sugar, eggs, applesauce, and vanilla together until combined. Whisk in the zucchini. Pour the wet ingredients into the dry ingredients. Gently stir or whisk until *just* combined; do not overmix. Fold in any optional add-ins like chocolate chips or nuts.
From sallysbakingaddiction.com


BEST COOKING BREADS RECIPES: DENISE'S ZUCCHINI BREAD
1 preheat oven to 350. sift flour, baking powder, baking soda, salt and cinnamon. combine oil, sugar and eggs in a separate mixing bowl. beat well. add dry ingredients. mix til blended. toss zucchini with the lemon juice. stir in zucchini, nuts and vanilla. spoon into greased and floured loaf pans - bake approximately 1 hour or until done.
From worldbestbreadsrecipes.blogspot.com


TASTY TUESDAYS ~ DENISE’S ZUCCHINI BREAD
My go to recipe is one that I long ago adapted (and modified over the years) from a Martha Stewart recipe. It’s a recipe that my kids and husband love. It can easily be made into muffins, mini loaves and freezes well. DENISE’S ZUCCHINI BREAD. Ingredients: 1-1.5 cups crated zucchini 1 cup packed brown sugar 2/3 cup vegetable oil
From chicmamma.ca


DENISE'S ZUCCHINI BREAD - RECIPE | COOKS.COM
1 tsp. salt 1 tsp. cinnamon 1 tsp. baking powder 3 c. flour 2 c. ground zucchini (or squash, or pumpkin, or applesauce, or banana, etc.) 1 c. chopped walnuts Mix all ingredients together well. Pour into greased and floured pans. Bake at 350 degrees for 50 to 60 minutes. Use 3 (1 lb.) coffe tins or two 4 x 7 loaf pans. Add review or comment
From cooks.com


10 ZUCCHINI BREAD IDEAS | ZUCCHINI BREAD, ZUCCHINI BREAD RECIPES, …
Sep 24, 2019 - Explore Denise Clark's board "zucchini bread" on Pinterest. See more ideas about zucchini bread, zucchini bread recipes, recipes.
From pinterest.com


MAMA’S ZUCCHINI BREAD
2014-07-22 Preheat oven to 325 degrees F. Grease 2-8x4x2-inch loaf pans. In a small mixing bowl, beat eggs until foamy. Add oil, sugar, vanilla, and zucchini and mix until combined.
From mamashomestead.com


DENISE S ZUCCHINI BREAD RECIPE - WEBETUTORIAL
Denise s zucchini bread is the best recipe for foodies. It will take approx 75 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make denise s zucchini bread at your home.. The ingredients or substance mixture for denise s zucchini bread recipe that are useful to cook such type of recipes are:
From webetutorial.com


ZUCCHINI BREAD | RECIPE | FOOD NETWORK RECIPES, FOOD, BEST …
Mar 25, 2020 - Get Zucchini Bread Recipe from Food Network
From pinterest.co.uk


MOM'S FAMOUS ZUCCHINI BREAD RECIPE BY DENISE - COOKEATSHARE
Directions Preheat oven 325 Grease and flour 2 9x5 loaf pans Sift flour, salt, baking powder, baking soda, cinnamon in a bowl. Beat eggs, oil, vanilla and sugar in lg bowl. Add sifted flour mixture to the creamed mixture and beat well. Then stir in zucchini and nuts if using them. Pour into prepared pans. Bake 40-60 mins till toothpick is clean.
From cookeatshare.com


BEST EVER ZUCCHINI BREAD - COOK WHAT YOU LOVE
Instructions. In a medium-size bowl, combine the shredded zucchini, brown sugar, olive oil, sour cream, eggs, and vanilla. In a second medium-size bowl, whisk together the flour, salt, baking powder, baking soda, cinnamon, and nutmeg. Combine the wet and dry ingredients, and mix well but don't overmix.
From cookwhatyoulove.com


MUST-TRY, SUPER-MOIST ZUCCHINI BREAD | ALEXANDRA’S KITCHEN
2007-07-19 Preheat the oven to 350˚F. Grease a 8.5 x 4.5-inch loaf pan or a 10 x 5-inch loaf pan if using as much as a pound of zucchini (see notes above). For easy removal, line the pan with a sheet of parchment paper that hangs over the edges. Whisk together first five ingredients.
From alexandracooks.com


BAREFOOT CONTESSA ZUCCHINI BREAD RECIPE - A COUPLE FOR THE ROAD
Heat oven to 350°F. Grease bottom only of 2 (8x4-inch) loaf pans; set aside. Combine flour, cinnamon, salt, baking soda, baking powder, cloves and nutmeg in bowl; set aside. Combine sugar, butter, eggs and vanilla in another bowl. Beat at medium speed, scraping bowl often, until smooth. Add flour mixture; beat at low speed until well mixed.
From acouplefortheroad.com


60 ZUCCHINI BREAD IDEAS | ZUCCHINI BREAD, COOKING RECIPES, ZUCHINNI …
Sep 22, 2020 - Explore Denise Stacy's board "zucchini bread" on Pinterest. See more ideas about zucchini bread, cooking recipes, zuchinni recipes.
From pinterest.com


16 ZUCCHINI RECIPES IDEAS IN 2021 | RECIPES, ZUCCHINI BREAD RECIPES, …
Jul 14, 2021 - Explore Denise Horn's board "Zucchini recipes" on Pinterest. See more ideas about recipes, zucchini bread recipes, food.
From pinterest.com


DENISE'S ZUCCHINI BREAD INGREDIENTS... - THE MUTTS KITCHEN | FACEBOOK
Denise's Zucchini Bread Ingredients 1-1.5 cups crated zucchini 1 cup packed brown sugar 2/3 cup vegetable oil 1 tsp pure vanilla extract 2 large eggs (room temp) 1.5 …
From facebook.com


JOANNA GAINES’S ZUCCHINI BREAD - 12 TOMATOES
Preparation. Preheat oven to 350°F and grease a 9x9-inch baking pan with nonstick spray. In a large bowl, whisk together vegetable oil, sugar, eggs, and vanilla. In a medium bowl, whisk together flour, cinnamon, baking powder, baking soda, and salt. Add flour mixture to egg mixture and stir until just combined.
From 12tomatoes.com


HOMEMADE ZUCCHINI BREAD RECIPE | FRESH OR FROZEN ZUCCHINI
First of all, beat eggs until fluffy. Add sugar, oil, zucchini and vanilla. Mix well. Next, combine flour, salt, baking soda, baking powder, salt and cinnamon. Add the flour mixture to the creamed zucchini. Stir in nuts and raisins if so desired. Mix until combine but do not beat. Pour into 2 well oiled bread pans.
From originalhomesteading.com


THE BEST ZUCCHINI BREAD RECIPE - REAL LIFE DINNER
2015-08-10 Preheat oven to 325 degrees. Prepare two 8×4 loaf pans with cooking spray. Set aside. In a mixer or with a whisk and a strong arm, combine sugar, oil, eggs and vanilla. Mix until creamy. Add flour, cinnamon, salt, baking powder and baking soda. Mix until almost combined. Add shredded zucchini.
From reallifedinner.com


DENISE K'S ZUCCHINI CASSEROLE RECIPE - COOKEATSHARE
Dice and par boil zucchini, set it aside. Saute/fry stuffing fold in butter; reserve 1/4 c. stuffing; place remaining stuffing into a casserole dish. Place all wet ingredients in a large bowl and pour zucchini over the top. Toss till well blended. Place mix on stuffing in a 1-qt casserole; sprinkle reserved stuffing over the top. Cook in 350F ...
From cookeatshare.com


ZUCCHINI BREAD RECIPE - NATASHA'S KITCHEN
2012-09-24 1. Grate 2 cups of zucchini and use your hands to squeeze out extra juice over the sink. We measured 2 cups before it was squeezed. 2. In a mixing bowl of electric mixer, cream together butter and sugar. 3. Add 2 lightly beaten eggs and …
From natashaskitchen.com


THE HEALTHIER ZUCCHINI BREAD - WHISK & DINE
Preheat oven to 350. Brush a little oil inside the loaf pan. Mix the wet ingredients together with sugar and lemon zest. Add the grated zucchini, and slowly incorporate the dry ingredients. In prepared baking pans, pour in the batter. Bake until tester comes out clean, about 45 – 60 minutes, depending on the pans you use.
From whiskanddine.com


DENISES ZUCCHINI BREAD FOOD- WIKIFOODHUB
Free recipes Denises Zucchini Bread Food with ingredients, step by step and other related foods. WikiFoodHub. Dessert; Main Dish; Appetizers; Healthy; Foods for events . Christmas Thanksgiving Spring Winter Summer Fall Search. DENISES ZUCCHINI BREAD FOOD. My mothers recipe. I know we don't need another zucchini bread recipe but I am posting this for …
From wikifoodhub.com


CHEF JOHN'S ZUCCHINI BREAD IS THE WORLD'S MOST MYSTERIOUS
2021-09-07 Embrace the mystery! Chef John's beautiful and delicious loaf turns zucchini into cake. It's also super fast and easy to make. The main problem with zucchini bread is that it isn't banana bread, or carrot cake, which is what it's often unfairly compare it to. However, this delicious, easy recipe has something those two don't.
From allrecipes.com


SIMPLY ZUCCHINI MUFFINS (RECIPE) - SALLY'S BAKING ADDICTION
2022-05-31 Instructions. Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl. Set aside.
From sallysbakingaddiction.com


DENISE'S ZUCCHINI CASSEROLE - RECIPE | COOKS.COM
Mix stuffing with melted butter. Combine zucchini, shredded carrots, onion, chicken soup and sour cream; mix with 2/3 of the dressing mixture. Put into large casserole dish. Top with remaining dressing mixture. Bake at 350 degrees for 25 minutes or until hot and bubbly. 8 to 10 servings. ZUCCHINI CASSEROLE MY FRIEND GLADY'S ZUCCHINI CASSEROLE
From cooks.com


HOMEMADE ZUCCHINI BREAD RECIPE - DIVAS CAN COOK
2017-08-13 Set aside. In a medium-size bowl, sift flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger and clove. Add the dry ingredients into the wet ingredients, alternating with the buttermilk. Stir gently and JUST until flour is well combined. Fold in zucchini. Pour batter into prepared pan.
From divascancook.com


HOMEMADE EASY ZUCCHINI BREAD - HOSTESS AT HEART
2017-06-28 In a medium-sized bowl, combine the eggs, oil, sugar, and vanilla. Add the zucchini to the wet ingredients. In a large bowl, add the flour, baking soda, baking powder, cinnamon, and salt. Whisk to combine. Make a well in the dry ingredients and pour in the wet ingredients. Using a spatula, fold the ingredients together.
From hostessatheart.com


EASY, FAMILY FRIENDLY RECIPES. - FOOD LOVIN FAMILY
2019-06-13 Instructions. Preheat oven 325 degrees F. Prepare 2 loaf pans by spraying with non-stick cooking spray. In a medium bowl add flour,pudding mix, cinnamon, nutmeg, cloves, allspice and ginger. Mix together eggs, vanilla extract, sugar and oil in a stand mixer for 2-3 minutes.
From foodlovinfamily.com


ZUCCHINI BREAD - PAULA DEEN
In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans ...
From pauladeen.com


Related Search