Denver Dip Recipes
DENVER PORK CHOPS
Make and share this Denver Pork Chops recipe from Food.com.
Provided by Birgit 2
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 325F degrees.
- Season pork chops with salt& pepper.
- Coat both sides with sour cream and then corn flakes crumbs.
- Place on cookie sheet and bake for 45 minutes or until done.
THE DENVER OMELET
A change of pace from a French omelet, the Denver omelet is known for its firmer texture and caramelized flavor. It's one of the first foods I've ever learned to cook professionally, as a line cook in high school. Make it a complete lunch or dinner with arugula salad and toasted bread.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 20m
Yield 1
Number Of Ingredients 8
Steps:
- Beat eggs until just combined; do not over-beat.
- Melt butter in a skillet over high heat. Add ham, onion, and bell pepper. Sprinkle in a nice pinch of salt and a touch of pepper. Cook and stir over medium-high heat until onions start to soften and ham begins to caramelize, about 5 minutes.
- Reduce heat to medium-low and pour in the eggs. Mix briefly with a spatula while shaking the pan to ensure ingredients are evenly distributed. Quickly run the spatula along the edges of the omelet.
- Sprinkle Cheddar cheese and cayenne pepper over the omelet. Cook, shaking the pan occasionally, until the top is still wet but not runny, about 5 minutes. Fold omelet in half with your spatula and transfer to a plate.
Nutrition Facts : Calories 490.7 calories, Carbohydrate 4.6 g, Cholesterol 631.8 mg, Fat 39.4 g, Fiber 0.7 g, Protein 30.3 g, SaturatedFat 20 g, Sodium 750.8 mg, Sugar 2.7 g
DENVER DIP APPETIZERS
Just in time for game day and holiday gatherings, this is really yummy. Serve on celery or crackers. It's a small quantity, if you're serving a crowd you might want to triple this recipe.
Provided by ColoradoCookin
Categories < 15 Mins
Time 5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix and refrigerate for at least 30 minutes.
Nutrition Facts : Calories 215.2, Fat 21.3, SaturatedFat 11.7, Cholesterol 51.6, Sodium 205.8, Carbohydrate 3.1, Fiber 0.2, Sugar 0.6, Protein 4
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