Denver Sandwich Recipes

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DENVER SANDWICH, THICK AND HEARTY



Denver Sandwich, Thick and Hearty image

Make and share this Denver Sandwich, Thick and Hearty recipe from Food.com.

Provided by Chef Dee

Categories     Lunch/Snacks

Time 13m

Yield 2 serving(s)

Number Of Ingredients 7

6 eggs
1/4 cup milk
1 tablespoon margarine, melted
1/2 cup ham, cubed
2 green onions, minced
2 tablespoons margarine
4 pieces bread

Steps:

  • With a whisk, beat the eggs, milk and melted margarine.
  • Add the ham and green onions, stirring until blended.
  • In a heavy frying pan, melt the 2 tablespoons of margarine.
  • Pour the egg mixture into the pan, continuously stirring while pouring.
  • Cover the egg mixture and cook over med-high heat, for about 3-5 minutes. then remove the cover.
  • Run a spatula around the edges of the pan to loosen the eggs.
  • If there is still a lot of uncooked egg on top, poke through, allowing the egg to run to the bottom of the pan.
  • When semi-set, cut the egg into quarters and flip each piece over.
  • Continue cooking until set.
  • If desired, top with cheese slices.
  • Remove from heat, cover.
  • Toast the bread, butter and make 2 hearty sandwiches.
  • Serve with tomato soup or fries for a lunch or supper meal.

DENVER SANDWICH



Denver Sandwich image

Also known as the "Western Sandwich", this popular sandwich is essentially what we know as a Denver omelet between pieces of bread. It's made with eggs, onion, bell pepper, and ham. So, if you like Denver omelets, try one on bread!

Time 12m

Yield 4

Number Of Ingredients 8

8 slices bread (sourdough, wheat, rye, your favorite)
2 tablespoons butter
1/4 cup finely chopped onion
1/4 cup finely chopped green bell pepper
4 eggs
1/2 cup finely chopped cooked ham
1/3 teaspoon salt
black pepper, to taste

Steps:

  • Lightly toast the bread. In a medium skillet, melt the butter to coat the bottom of the pan. Saute the onion with the green pepper until the onions become transparent. Remove from skillet. In a small bowl, beat the eggs. Add the chopped ham and salt, season with pepper to taste. Pour the eggs into the skillet and cook over low heat until they are set. Cut into sections. Place on half the toasted bread slices. Top with sauteed onions and green peppers and remaining bread.

Nutrition Facts :

DENVER SANDWICH



Denver Sandwich image

Make and share this Denver Sandwich recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 50m

Yield 2 serving(s)

Number Of Ingredients 10

4 large slice sourdough bread
2 -3 tablespoons unsalted butter, softened
4 large eggs
salt
fresh ground black pepper
hot pepper sauce (optional)
4 bacon, slices chopped
2 tablespoons unsalted butter
1 medium onion, chopped
1 small green bell pepper, chopped

Steps:

  • Generously butter both sides of each slice of bread.
  • Cook the bread on a griddle over medium heat until lightly brown and crisp on both sides, about 8 minutes.
  • Keep the bread warm.
  • Briefly whisk together the eggs, salt, and pepper and 2 tablespoons water.
  • Add splashes of hot sauce if desired.
  • Whisk just enough to combine the yolks and whites barely.
  • Warm a 7- to 8-inch omelet pan or skillet, preferably nonstick, over medium heat.
  • Scatter half of the bacon in the pan and cook until brown and crisp.
  • Remove the bacon with a slotted spoon and drain it.
  • Add half of the butter to the pan, swirling it to coat the entire surface thoroughly.
  • Stir in half the onion and bell pepper, and saute until softened and the onions are translucent, about 5 minutes.
  • Increase heat to high.
  • Add half of the egg mixture and swirl it to coat the entire pan.
  • Let the pan sit directly over the heat a few seconds, until the eggs firm in teh bottom of the pan.
  • Sprinkle the cooked bacon evenly over the eggs.
  • Tilt the pan so the uncooked egg can flow to the bottom of the pan.
  • The eggs should cook just a touch longer than a traditional omelet, remaining moist but not wet at the center.
  • Pull the pan sharply toward you several times, and then tilt the pan so that the back half of the omelet begins to roll over the front portion.
  • Use a spatula to help fold over the eggs evenly.
  • The omelet should be golden outside.
  • Tip the omelet out onto one of the grilled bread slices, shaping it with the spatula, if needed.
  • Top with the other slice of grilled bread; halve if you wish, and serve the first sandwich.
  • Wipe out the skillet and immediately repeat the process with the remaining bread and filling ingredients.

DENVER SANDWICH RECIPE



Denver Sandwich Recipe image

A classic Denver sandwich with eggs, ham, green pepper and onion. Serve it toasted or not, this sandwich is perfect for a light supper. Who says you can't enjoy eggs anytime of the day.

Provided by RecipeTips

Time 10m

Number Of Ingredients 8

4 egg, lightly beaten
2 tablespoons milk
1/4 cup ham, finely chopped
2 tablespoons onion, finely chopped
3 tablespoons green pepper, finely chopped
Salt and freshly ground pepper, to taste
1 tablespoon butter
8 slices bread

Steps:

  • Combine eggs and milk; beat until slightly frothy. Add ham, onion, peppers and season with salt and pepper; mix well. Heat butter in medium skillet over moderate heat. Add egg mixture. Cook, stirring constantly, until eggs begin to set. Using a wooden spoon or spatula, press to flatten eggs. When set, cut into 4 equal pieces. Turn over and cook to desired doneness. Place between toasted bread slices.

THE DENVER OMELET



The Denver Omelet image

A change of pace from a French omelet, the Denver omelet is known for its firmer texture and caramelized flavor. It's one of the first foods I've ever learned to cook professionally, as a line cook in high school. Make it a complete lunch or dinner with arugula salad and toasted bread.

Provided by Chef John

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 20m

Yield 1

Number Of Ingredients 8

3 large eggs
1 tablespoon butter
¼ cup diced smoked ham
2 tablespoons diced onion
2 tablespoons diced green bell pepper
salt and freshly ground black pepper to taste
⅓ cup shredded Cheddar cheese
1 pinch cayenne pepper

Steps:

  • Beat eggs until just combined; do not over-beat.
  • Melt butter in a skillet over high heat. Add ham, onion, and bell pepper. Sprinkle in a nice pinch of salt and a touch of pepper. Cook and stir over medium-high heat until onions start to soften and ham begins to caramelize, about 5 minutes.
  • Reduce heat to medium-low and pour in the eggs. Mix briefly with a spatula while shaking the pan to ensure ingredients are evenly distributed. Quickly run the spatula along the edges of the omelet.
  • Sprinkle Cheddar cheese and cayenne pepper over the omelet. Cook, shaking the pan occasionally, until the top is still wet but not runny, about 5 minutes. Fold omelet in half with your spatula and transfer to a plate.

Nutrition Facts : Calories 490.7 calories, Carbohydrate 4.6 g, Cholesterol 631.8 mg, Fat 39.4 g, Fiber 0.7 g, Protein 30.3 g, SaturatedFat 20 g, Sodium 750.8 mg, Sugar 2.7 g

DENVER OMELET SANDWICHES FOR TWO



Denver Omelet Sandwiches for Two image

Discover a recipe that's perfect for a pair with these Denver Omelet Sandwiches for Two. These Denver Omelet Sandwiches for Two are quick, easy and as big as the West when it comes to delicious flavor.

Provided by My Food and Family

Categories     Bread

Time 15m

Yield 2 servings

Number Of Ingredients 8

4 eggs
1/4 cup milk
1/8 tsp. ground black pepper
1/2 cup thin green bell pepper strips
4 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped
1/4 cup finely chopped onions
1/2 cup KRAFT Shredded Mozzarella Cheese
4 slices Texas toast white sandwich bread, toasted

Steps:

  • Whisk eggs, milk and black pepper in small bowl until blended. Stir in green peppers, ham and onions.
  • Pour into 8-inch nonstick skillet sprayed with cooking spray; cover. Cook on medium heat 6 min. or until egg mixture is set but top is still slightly moist, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. Sprinkle cheese onto half the omelet. Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half. Remove from heat; let stand, covered, 2 min.
  • Cut omelet in half. Fill toast slices with omelet halves to make 2 sandwiches.

Nutrition Facts : Calories 470, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 400 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 30 g

DENVER SANDWICH



Denver Sandwich image

Number Of Ingredients 6

1 tablespoon butter or margarine
1/4 cup chopped onion
2 tablespoons chopped green bell peppers
2 tablespoons chopped red bell peppers
1 cup cooked ham, chopped
4 eggs

Steps:

  • Cook butter, onion, green pepper and red pepper together in skillet until tender. Add cooked ham and stir until heated. Beat well and add eggs. Reduce heat and cook until mixture is set cut into 4 pieces with spatula turn and cook other side. Serve with toast.

Nutrition Facts : Nutritional Facts Serves

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