Depression Mustard Egg Vinegar Sauce Slawlettuce Or Pork Recipes

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PORK WITH MUSTARD SAUCE



Pork with Mustard Sauce image

Back when I was a girl, I couldn't wait until I was grown up and could start cooking for my own family! Now that I am, I really enjoy using pork. The tender meat and the rich mustard sauce in this recipe are delectable together. -Irma Pomeroy, Enfield, Connecticut

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1 pound pork tenderloin
2 tablespoons butter
1/2 cup beef broth
3/4 teaspoon dried tarragon
1/2 cup heavy whipping cream
1 tablespoon Dijon mustard
Salt and pepper to taste
Hot cooked noodles, optional

Steps:

  • Cut tenderloin into 8 pieces. Slice each piece again, but do not cut all the way through; open and flatten each piece, pounding slightly with meat mallet. , In a large skillet over medium-high heat, cook the pork in butter until no longer pink, 5-6 minutes on each side. Remove to a serving dish and keep warm; discard drippings. , In the same skillet, cook broth and tarragon over high heat until reduced by half. Reduce heat; stir in cream and mustard. Season with salt and pepper. Spoon over pork. Serve with noodles if desired.

Nutrition Facts : Calories 292 calories, Fat 21g fat (12g saturated fat), Cholesterol 119mg cholesterol, Sodium 311mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.

MUSTARD SAUCE



Mustard Sauce image

We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!

Provided by QuoVadis

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 4

1 egg, beaten
½ cup white sugar
⅓ cup white vinegar
4 ½ teaspoons dry mustard

Steps:

  • Beat egg and sugar in a saucepan over medium heat.
  • Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
  • Cook and stir the mixture until hot.

Nutrition Facts : Calories 133.4 calories, Carbohydrate 25.8 g, Cholesterol 46.5 mg, Fat 2.5 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 17.6 mg, Sugar 25.1 g

DEPRESSION MUSTARD, EGG, VINEGAR SAUCE - SLAW,LETTUCE OR PORK



Depression Mustard, Egg, Vinegar Sauce - Slaw,lettuce or Pork image

I do not see eggs cooked in any dressing except hard boiled and sliced. This dressing is very adaptable. It is cooled before drizzling on cabbage, warm for lettuce and warm for drizzling on sliced pork This is simple and cheap. Thus the name and in this economy we need inexpensive recipes. I triple this for large portion of potato salad also after you have salted and peppered the potatos and hard boiled eggs and onions and added celery seed.

Provided by Montana Heart Song

Categories     Sauces

Time 15m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 7

2 large eggs, beaten
1/4 cup water
1/4 cup cider vinegar or 1/4 cup white vinegar
1/2 teaspoon yellow mustard
1/2 teaspoon salt
2 -3 teaspoons sugar
1 tablespoon milk, see note (optional)

Steps:

  • In medium saucepan, beat two eggs and water with wire wisk.
  • Add vinegar and mustard, salt and sugar. Use 2 tsps sugar at first.
  • Wisk the dressing until thickened on low to medium heat.
  • 1. Cool to put on cabbage and vegetables or bacon.
  • 2. Warm to mix with lettuce and green onions and bacon.
  • 3. Warm to serve over sliced pork loin or roast.
  • Note:Cider Vinegar is stronger than White Vinegar and you might want to use the last teaspoon of sugar or add more sugar depending on your taste.
  • Note:To leave a less stronger taste of mustard, add a tblsp. of milk.

Nutrition Facts : Calories 48.1, Fat 2.5, SaturatedFat 0.8, Cholesterol 105.8, Sodium 329.1, Carbohydrate 2.5, Sugar 2.4, Protein 3.1

GRAMMY FAITH'S MUSTARD SAUCE



Grammy Faith's Mustard Sauce image

A creamy mustard sauce with a rich texture that is perfect with pork. We have always used this on ham with our Christmas dinners... a family favorite, and one of the only 'family recipes' we have.

Provided by LIBIS

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 30m

Yield 4

Number Of Ingredients 6

2 tablespoons mustard powder
⅓ cup white sugar
2 tablespoons all-purpose flour
1 cup cream
⅓ cup vinegar
1 egg yolk

Steps:

  • In the top half of a double boiler or a medium metal bowl, stir together the mustard powder, white sugar and flour until blended. Gradually stir in the cream so that no lumps form. Place over a pot of simmering water. Cook, stirring occasionally, until thickened, about 15 minutes.
  • Measure vinegar into a cup, and drop the egg yolk in it. Whisk together with a fork, then quickly stir into the mustard mixture until well blended. Let stand over simmering water until ready to serve. This sauce can also be reheated over simmering water if there is any left over.

Nutrition Facts : Calories 322.1 calories, Carbohydrate 22.4 g, Cholesterol 132.7 mg, Fat 24.8 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 14.1 g, Sodium 24.9 mg, Sugar 16.8 g

CHOPPED EGG SAUCE



Chopped Egg Sauce image

Make and share this Chopped Egg Sauce recipe from Food.com.

Provided by Lorac

Categories     Sauces

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

3 tablespoons butter
2 tablespoons flour
2 cups whole milk
1/4 teaspoon salt
1/8 teaspoon white pepper
4 hard-boiled eggs

Steps:

  • Melt butter over low heat in a heavy saucepan.
  • Stir in flour, increasing heat if necessary until the mixture gently bubbles.
  • Cook 2 minutes.
  • Remove pan from burner, add milk, stir and return to stove over medium high heat.
  • Cook, stirring constanly, until mixture comes to a boil.
  • Reduce heat to medium and cook 2 minutes, stirring constantly, adding more milk if the sauce becomes too thick.
  • Season with salt and pepper, add chopped egg and mix.

Nutrition Facts : Calories 158.3, Fat 11.7, SaturatedFat 6.2, Cholesterol 164.4, Sodium 217.1, Carbohydrate 6, Fiber 0.1, Sugar 4.5, Protein 7.2

TRADITIONAL VINEGAR SAUCE



Traditional Vinegar Sauce image

For Carolina Pulled Pork Sandwiches. 5-7 lb Bone-in Pork Butt coated in Penzey's BBQ 300 and slow grilled for 8 hours over indirect heat. Maintain grill temp between 225-250.

Provided by tishestreats

Categories     Sauces

Time 5m

Yield 3 3/4 Cups, 18-24 serving(s)

Number Of Ingredients 8

2 cups apple cider vinegar
1 1/3 cups water
5/8 cup ketchup
1/4 cup firmly packed brown sugar
5 teaspoons salt
4 teaspoons crushed red pepper flakes
1 teaspoon ground black pepper
1 teaspoon white pepper

Steps:

  • Place all ingredients in a bowl.
  • Blend together with a stick blender or wisk.
  • Store unused portion, tightly covered, in refrigerator for up to 2 weeks.

Nutrition Facts : Calories 26.5, Sodium 741.7, Carbohydrate 5.6, Fiber 0.1, Sugar 5, Protein 0.2

EGG YOLK SAUCE



Egg Yolk Sauce image

Make and share this Egg Yolk Sauce recipe from Food.com.

Provided by jlterry2005

Categories     Asian

Time 14m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 cups vegetable oil
2 egg yolks
1 egg
1 teaspoon white pepper
2 tablespoons soy sauce
1 pinch salt

Steps:

  • In Blender combine egg yolks, egg, white pepper, soy sauce, and salt. Blend well. Set blender to lowest setting and SLOWLY add in oil (Drizzle) until thick and rich. (Oil is to be added while blender is going).
  • Top off scallops, shrimp,lobster, or fried rice and put lid on top to steam for 3-4 mins and enjoy!

Nutrition Facts : Calories 772.4, Fat 85, SaturatedFat 11.7, Cholesterol 129.5, Sodium 563, Carbohydrate 1.3, Fiber 0.2, Sugar 0.2, Protein 3.8

OUTRAGEOUS MUSTARD SAUCE



Outrageous Mustard Sauce image

Good for all kinds of meat, from smoked ham to beef Wellington, as well as for luncheon meats. Store in a plastic container for up to three weeks.

Provided by Pam Garger

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 35m

Yield 12

Number Of Ingredients 6

½ cup heavy whipping cream
½ cup cider vinegar
3 eggs, beaten
5 tablespoons white sugar
¼ cup dry mustard powder (such as Coleman's®)
1 dash salt

Steps:

  • Beat cream, vinegar, eggs, sugar, mustard powder, and salt together in a large bowl using an electric mixer until smooth and creamy.
  • Bring a saucepan of water to a boil. Place the bowl over the boiling water and cook the sauce, stirring constantly, until thick, about 20 minutes.

Nutrition Facts : Calories 90.5 calories, Carbohydrate 6.3 g, Cholesterol 60.1 mg, Fat 6 g, Fiber 0.1 g, Protein 2.7 g, SaturatedFat 2.7 g, Sodium 54.2 mg, Sugar 5.4 g

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