Desert Rose Freeze Recipes

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DESERT ROSE



Desert Rose image

Provided by Food Network

Categories     dessert

Time 1h

Yield 2 dozen

Number Of Ingredients 6

2 cups ground almonds
1 cup sugar
1 lemon, zested
1 teaspoon baking powder
1 teaspoon unsalted butter, room temperature
1 cup powdered sugar, for dusting

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, mix all the ingredients together except for the powdered sugar. Roll the dough into 1-inch balls and place on a cookie sheet. Press down with a knife to make slits like a triangle in the cookie. Using the end of the knife, press the center of the cookie downward. Bake for 8 to 10 minutes. Let cool and then dust with powdered sugar.

CRUNCHY FREEZE



Crunchy Freeze image

A family favorite that is great for entertaining any time of the year. Very simple and elegant to make ahead. Simply delicious! Cut into squares and top with warm chocolate or caramel sauce. For holidays, you may add crushed candy canes on top of the warm sauce -- and try butter pecan or peppermint ice cream instead of vanilla!

Provided by NICOLEFAUSTHUNT

Categories     Desserts     Frozen Dessert Recipes

Time 8h

Yield 15

Number Of Ingredients 6

½ cup butter, melted
2 ½ cups crispy rice cereal
¾ cup brown sugar
1 ¼ cups flaked coconut
1 cup chopped pecans
½ gallon vanilla ice cream, softened

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a large bowl, stir together butter, cereal, brown sugar, coconut and pecans. Spread on a baking sheet.
  • Bake in preheated oven 30 minutes, stirring every 10 minutes. Let cool completely.
  • In a 9x13 inch dish, place two-thirds of the cereal mixture. Spread softened ice cream over cereal. Top with remaining cereal. Cover tightly and freeze 8 hours or overnight.

Nutrition Facts : Calories 355.9 calories, Carbohydrate 34.3 g, Cholesterol 47.2 mg, Fat 24.2 g, Fiber 2.5 g, Protein 4.1 g, SaturatedFat 13.6 g, Sodium 141.5 mg, Sugar 26.8 g

STRAWBERRY FROSE (FROZEN ROSE SLUSHY)



Strawberry Frose (Frozen Rose Slushy) image

A super easy grownup drink/dessert that's made with frozen rose and kind of framazing on a hot summer day. Get it in the freezer at lunch and it'll be ready in time for happy hour.

Provided by Nicholio

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 4h40m

Yield 6

Number Of Ingredients 4

1 pound strawberries, hulled
½ cup white sugar
½ cup water
1 (750 milliliter) bottle Malbec red wine

Steps:

  • Place strawberries, sugar, and water into blender and blend until the mixture is smooth.
  • Pour mixture into a 9x13-inch baking pan; stir in the wine.
  • Freeze, stirring once about halfway through, until mixture is slushy, 4 1/2 to 5 hours.
  • Remove from freezer and stir to breakup the larger frozen clumps.

Nutrition Facts : Calories 194.7 calories, Carbohydrate 25.7 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.6 g, Sodium 6.3 mg, Sugar 21.1 g

FROSé (FROZEN ROSé) ICE POPS



Frosé (Frozen Rosé) Ice Pops image

There's no better way to celebrate sunny days and the beginning of rosé season than by sharing these fruity, boozy ice pops with your friends.

Provided by Kat Boytsova

Categories     Summer     Dessert     Wine     Rosé     Frozen Dessert     Berry     Strawberry     Raspberry     Grapefruit

Yield Makes 10

Number Of Ingredients 8

6 ounces strawberries, hulled (about 1 1/2 cups)
2 ounces fresh raspberries (about 1/3 cup)
1 2/3 cups dry rosé (about half of a 750 ml bottle)
1/2 cup ruby red grapefruit juice, preferably fresh
2 tablespoons sugar
1 cup whole or sliced fresh strawberries and raspberries
Special Equipment
10 (2.5-ounce) freezer ice-pop molds and sticks

Steps:

  • Purée strawberries, raspberries, rosé, grapefruit juice, and sugar on high speed in a blender until smooth. Strain through a fine-mesh sieve into a large measuring cup; discard seeds and foam.
  • Divide strawberry mixture among ice-pop molds, leaving about 1" space at the top. Freeze until slushy, about 1 hour. Stir with an ice-pop stick, then add fresh berries, stirring to incorporate with stick.
  • Cover molds, insert sticks, and freeze until ice pops are solid, at least 4 hours.
  • Do Ahead
  • Ice pops can be made 3 months ahead. Freeze until solid, then transfer to an airtight container and keep frozen.

DESERT ROSE FREEZE



Desert Rose Freeze image

Make and share this Desert Rose Freeze recipe from Food.com.

Provided by Mandy

Categories     Smoothies

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

1 1/2 ounces tequila rose
3/4 ounce bailey's irish cream
1/4 ounce grenadine
ice

Steps:

  • Blend until smooth. Top with fresh strawberry.

Nutrition Facts : Calories 19, Sodium 1.9, Carbohydrate 4.7, Sugar 3.3

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