Designated Driver Margaritas Recipes

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REAL MARGARITAS



Real Margaritas image

Provided by Ina Garten

Categories     beverage

Time 8m

Yield 6 servings

Number Of Ingredients 7

1 lime, halved
Kosher salt
1/2 cup freshly squeezed lime juice (5 limes)
2 tablespoons freshly squeezed lemon juice (1 lemon)
1 cup Triple Sec
3 cups ice
1 cup white tequila

Steps:

  • If you like margaritas served in a glass with salt, rub the outside rims of six glasses with a cut lime and dip each glass lightly into a plate of kosher salt.
  • Combine the lime juice, lemon juice, Triple Sec, and ice in a blender and puree until completely blended. Add the tequila and puree for 2 seconds more. Serve over ice.
  • If you prefer frozen margaritas, halve each of the ingredients, double the ice, and blend in two batches. Serve with a cut lime.

MARGARITAS ON THE ROCKS



Margaritas on the Rocks image

This is the best batch of margaritas you'll ever make. Everybody wants the recipe after consuming one of these.

Provided by 93VETTE

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 8

Number Of Ingredients 5

2 cups sweet and sour mix
1 cup triple sec
1 ½ cups gold tequila
⅓ cup brandy-based orange liqueur (such as Grand Marnier®)
2 limes, quartered

Steps:

  • Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice.
  • In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth. Pour into glasses, squeeze a quarter lime into each glass, and serve.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 42.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 40.6 g

DESIGNATED DRIVER 'MARGARITAS'



Designated Driver 'margaritas' image

Make and share this Designated Driver 'margaritas' recipe from Food.com.

Provided by Dancer

Categories     Beverages

Time 15m

Yield 3 drinks.

Number Of Ingredients 8

1 lime wedge
coarse salt, for dipping glasses
1 cup ice cube
1 cup cold water
1 (6 ounce) can frozen limeade concentrate
2 tablespoons frozen orange juice concentrate
1/4 cup freshly squeezed lime juice
lime slice, to garnish (optional)

Steps:

  • Run the lime wedge around the rim of 3 glasses to moisten them.
  • Dip the rims into the salt to lightly coat the edges of the glasses.
  • Place the glasses in the freezer to chill (this can be done several hours ahead of time).
  • Place the ice, water, limeade, orange juice concentrate and lime juice in the container of a blender.
  • Process until combined and slushy.
  • Pour into the prepared glasses.
  • Garnish each glass with a lime slice, if desired.
  • Serve immediately.

Nutrition Facts : Calories 171.5, Sodium 3.2, Carbohydrate 43.6, Fiber 0.2, Sugar 40.4, Protein 0.4

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