Dessert Grapes Recipes
SWEET ROASTED GRAPES
Provided by Food Network Kitchen
Categories dessert
Time 42m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Serve these syrupy grapes with cheese for dessert: Grease an ovenproof skillet with 2 tablespoons butter. Add 1 pound seedless grapes and 3/4 cup walnuts; sprinkle with 2 tablespoons sugar. Roast about 25 minutes in a 500 degree F oven. Transfer to a bowl using a slotted spoon. Simmer the juices with 1 tablespoon honey on the stove until syrupy, 6 to 7 minutes. Off the heat, add a squeeze of lemon juice and a pinch of pepper. Pour the syrup over the grapes.
SPECIAL GRAPES
Absolutely wonderful, refreshing, creamy grape salad. A must try. To serve, I put a scoop in a small dessert cup and sprinkle with brown sugar substitute.
Provided by Mrs.T
Categories Desserts
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Beat heavy cream until foamy in a large glass or metal mixing bowl. Gradually add the sweetener, continuing to beat until medium peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the whipped cream should curl over slightly. Beat in the yogurt, cream cheese, and almond and vanilla extracts until well mixed. Fold in the green and red grapes. Cover and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 229.1 calories, Carbohydrate 22.7 g, Cholesterol 48.9 mg, Fat 14.8 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 9.1 g, Sodium 79.4 mg, Sugar 20.6 g
DESSERT GRAPES
Grapes coated with white chocolate and chopped cashews. Serve as a light elegant dessert or on a cheese platter. Can be prepared 4 hours before serving.
Provided by Lorac
Categories Dessert
Time 25m
Yield 18 clusters
Number Of Ingredients 4
Steps:
- Wash and drain grapes.
- Cut into clusters of 3, place on paper towels and wait until completely dry.
- Melt chocolate in a double boiler and remove from heat.
- Dip each grape cluster in melted chocolate allowing excess to drip back into pan.
- Roll gently in chopped nuts and place on waxed paper.
- Refrigerate until firm and decorate with mint leaves before serving.
Nutrition Facts : Calories 61.1, Fat 3.6, SaturatedFat 0.7, Sodium 49.2, Carbohydrate 7, Fiber 0.5, Sugar 4.3, Protein 1.4
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