Dessert Quesadillas Recipes Recipes Recipe Fo

DESSERT QUESADILLAS WITH PEANUT BUTTER, CHOCOLATE, AND MARSHMALLOW

Steps:

• Prepare a large skillet with cooking spray and heat over medium heat.
• Smear 1 1/2 teaspoon peanut butter onto 1 side of each tortilla in a thin layer to cover. Divide marshmallow cream equally between 2 of the tortillas; spread to cover peanut butter. Sprinkle 1/4 cup chocolate chips atop each portion of marshmallow cream and finish by putting the remaining tortillas atop the chocolate chips with the peanut butter side down.
• Cook quesadillas in hot skillet until lightly browned and chocolate chips have melted, 2 to 3 minutes per side.

DESSERT QUESADILLAS

Steps:

• In a mixing bowl, add the first 4 ingredients; toss to combine.
• In a big non-stick skillet, melt 1 tablespoon butter over medium heat.
• Add in apple mixture and saute/stir for 5 minutes or until tender.
• Transfer apple mixture to a plate or bowl and set aside.
• Clean skillet.
• Spread 1 tablespoon butter evenly on 1 side of each tortilla.
• In a small bowl, mix together the cream cheese and powdered sugar until smooth.
• Spread the cream cheese mixture even on the non-buttered side of each tortilla.
• Top with apple mixture.
• Fold each tortilla in half, over apple mixture.
• In a heated skillet over medium heat, cook tortillas for about 2 minutes on each side or until golden brown.
• Drizzle caramel sauce over each quesadilla and sprinkle with pecans.

DESSERT QUESADILLAS

Steps:

• Spread butter on one side of each tortillas and sprinkle with cinnamon. Heat a skillet on medium heat, spray with cooking spray and crisp until golden brown.
• While still warm, spread one tortilla (cinnamon side up) with peanut butter, top with chocolate chips, and added a drizzle of honey. Place other tortilla on top.
• Serve with whipped cream drizzled with honey for dipping.

BANANA QUESADILLAS

Steps:

• In the bowl of an electric mixer, beat the cream cheese until smooth.
• Add the sugar and bananas, continue to beat until smooth.
• Spread 1/4 cup of the filling over half of each tortilla.
• Fold the other half over the filling and press slightly.
• Place on a large plate and cover with plastic wrap.
• Refrigerate until the filling sets, about 30 minutes.
• In a large saute pan, over medium heat, melt 1 tablespoon of the butter.
• Pan-fry the tortillas in batches, 3 at a time, until golden on each side, about 2 minutes per side.
• Repeat the above process with the remaining butter and filled tortillas.
• To serve, slice each filled tortilla into thirds.
• Arrange the slices in the center of each serving plate.
• Spoon a 1/4 cup of the warm caramel sauce over each plate.
• Peel the bananas and slice 1/4-inch thick.
• Garnish each plate with the sliced bananas and whipped cream, if desired.

DESSERT QUESADILLA

Steps:

• Lay 1 tortilla half on a clean work surface with the rounded side closest to you. Brush the edges of the tortilla with egg. Place 1 tablespoon of chocolate hazelnut spread in the center of the tortilla and place a piece of fruit or marshmallow on top. Fold one side of the tortilla half way over the filling so that the corner is in the 6-o'clock position, press to seal. Fold the other side over the filling so that the two edges overlap slightly and the corner is also in the 6-o'clock position, press to seal. The quesadilla will look like a triangle-shaped hand pie. Repeat with the remaining tortilla halves and fillings.
• Melt half the butter in a large nonstick skillet over medium heat and cook half of the quesadillas until deep golden brown, about 2 minutes per side. Transfer to a paper towel-lined plate. Wipe the skillet clean and repeat with remaining butter and quesadillas. Dust with confectioners' sugar before serving.