Dessert Recipes For Kids Recipe Cards Recipe For Shrimp
SHRIMP IN GARLIC BUTTER (MICROWAVE)
This is quick, simple and delicious. I usually serve this with a bed of whole grain rice yum yum!
Provided by Tara Caputo
Categories Seafood
Time 20m
Number Of Ingredients 4
Steps:
- 1. 1. Place butter in custard cup. Microwave at high 30 to 45 seconds until melted. Stir in garlic powder and parsley flakes.
- 2. 2. Separate shrimp; place in 9 or 10 inch diameter dish. Pour butter mixture evenly over shrimp, cover tightly.
- 3. 3. Microwave 5 to 8 minutes until shrimp is opaque; stirring every 2 minutes. Let stand uncovered 1 to 1 1/2 minutes.
CREOLE SHRIMP AND GRITS
This easy creamy shrimp and grits recipe is rich and savory yet so simple to put together. The smokiness of the bacon and shrimp paired with the cheesiness of the corn grits really hits the right spot for a taste of the South!
Provided by Melanie Cagle
Categories Dinner
Time 40m
Number Of Ingredients 16
Steps:
- Bring the water to a boil then add the grits and salt. Stir, cover and allow to simmer on low for 5 minutes.
- After the grits have simmered, add the grated cheddar and whisk together with 1/4 stick of butter. Cover and put aside.
- Cook the bacon in a skillet until crispy. Remove the bacon and put aside. Keep the grease from the bacon in the skillet.
- Add the shrimp and the Creole Seasoning and cook for 3 minutes on each side. Remove the shrimp promptly and put aside.
- Add the onions to the grease and cook on a medium heat until soft. Add the garlic and cook for a further 2 minutes.
- Add the flour and cook together for about 2 minutes, stirring constantly.
- Slowly start to add the chicken broth, stirring constantly with the whisk.
- Add the Parsley and Green onions
- Add the bacon and the shrimp back to the pan. Stir for a minute or so then add the cream.
- At this point you can do a taste test, some people prefer a spicier flavor and so more creole seasoning can be added to taste.
- Serve on top of a bed of cheesy grits and eat right away.
Nutrition Facts : Calories 762 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 495 milligrams cholesterol, Fat 52 grams fat, Fiber 1 grams fiber, Protein 54 grams protein, SaturatedFat 29 grams saturated fat, ServingSize 1, Sodium 2519 grams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
SHRIMP CURRY
This dish is very versatile, you can really add whatever veggies or meat you like. I think chicken or tofu would be great in it, although you may want to omit the fish sauce and use salt intead. Also it can be made with light coconut milk for a diet friedly meal. A little warning for those who don't like spicy food, you should...
Provided by Lauren Perkins-Boyd
Categories Seafood
Time 35m
Number Of Ingredients 13
Steps:
- 1. Heat 1 teaspoon of oil in a large nonstick skillet over medium-high heat add shrimp and cook through, about 3 minutes. Remove shrimp from the pan and set aside.
- 2. In the same pan heat the remaining teaspoon of oil and add the onions and peppers sautee' for 2 minutes or until slightly softened.
- 3. Add the curry paste, sugar, coconut milk and fish sauce, stirring until smooth. Bring the sauce to a boil and reduce to a simmer for 15-20 minutes.
- 4. Add the shrimp, basil and scallions cook 1 minute. Serve over jasmine rice with a lime wedge. Enjoy!
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