KIDS DIRT CUP
A fun and creative dessert that your kids will love to help make!
Provided by Jayne Schultheis
Categories Dessert
Time 7m
Number Of Ingredients 5
Steps:
- Whisk together instant pudding and milk for 2 minutes and let sit for 5 minutes to thicken.
- Stir in frozen whipped topping and 1/2 cup of crushed cookies.
- Pour into individual cups and top with a later of remaining crushed cookies. Top each cup with 2 gummy worms.
- Chill until ready to serve!
Nutrition Facts : Calories 334 kcal, ServingSize 1 cup, Carbohydrate 35 g, Protein 9 g, Fat 16 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 1 mg, Sodium 345 mg, Fiber 2 g, Sugar 45 g, UnsaturatedFat 8 g
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