SAMOSAS
These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple. Enjoy!
Provided by Kimber
Categories Appetizers and Snacks Pastries
Time 50m
Yield 30
Number Of Ingredients 16
Steps:
- In a medium bowl, mix flour, salt and butter until the mixture resembles fine bread crumbs. Pour in water, using more (up to approximately 1/4 cup) if necessary to make a smooth dough. Pat into a ball. Place on a lightly floured surface and knead 10 minutes, or until dough is smooth and elastic. Return to the bowl, cover and set aside.
- Heat oil in a large, deep skillet to 375 degrees F (190 degrees C).
- Melt butter in a medium saucepan over medium high heat. Stir in onion, garlic, green chile peppers and ginger. Cook 5 minutes, or until onions are golden brown. Stir in turmeric, chili powder, ground lamb and salt. Cook until the lamb meat is evenly brown, about 10 minutes. Stir in garam masala and lemon juice. Continue cooking 5 minutes, then remove from heat.
- Divide dough into 15 equal portions. Roll portions into balls, then flatten into 4 inch circles. Cut each circle in half. Dampen edges and form semicircles into cones. Fill cones with equal portions of the lamb meat mixture. Dampen top and bottom edges of cones, and pinch to seal.
- Carefully lower cones into preheated oil a few at a time. Fry until golden brown, 2 to 3 minutes. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 7.2 g, Cholesterol 12.4 mg, Fat 7.3 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 2.5 g, Sodium 135.2 mg, Sugar 0.3 g
DESSERT SAMOSAS
Make and share this Dessert Samosas recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- After soaking the coconut for 1 hour mix remaining ingredients together.
- Roll out pastry sheet, about 1/4 inch thick and cut into 3 inch circles.
- Place 1 1/2 t's of filling in each, moisten edges with water, fold over and seal edges by crimping.
- Place pastries on a lightly greased cookie sheet.
- Cover with plastic wrap and place in the fridge for about 1 hour.
- Preheat oven to 425 degrees.
- Brush pastries with egg wash and bake for 20 minutes or until golden and crisp.
- ***The amount you get depends on how thick you roll the pastry.
TIKTOK AIR FRYER PINEAPPLE TOAST
Despite the name, this pineapple toast doesn't have any pineapple in it. It's the golden, crackly pineapple skin-appearance that gives this dish its name. Soft and sweet with a buttery, crackly topping, this simple pastry has a contrast of textures you won't be able to resist. Inspired by a traditional, Hong Kong bakery-style bolo bao or pineapple bun, this recipe is a fun, easy twist on the Chinese sweet bun, adapted from cristina_yin on TikTok. Milk bread can be found in most Asian bakeries and makes for the softest, lightest base for this single-serve snack.
Provided by Annie Campbell
Categories Pastries
Time 12m
Yield 1
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 200 degrees F (93 degrees C) according to manufacturer's instructions.
- Use a fork to blend the butter and sugar together in a medium bowl. Mix in flour and combine until smooth, reaching a cookie dough-like texture.
- Spread the butter mixture evenly over the slice of milk bread, smearing until smooth. Use a knife to score the bread topping with criss-cross lines that resemble a pineapple skin. In a small bowl, beat the egg to form an egg wash. Carefully spread a thin layer over the bread topping.
- Cook the bread in the preheated air fryer for 4 minutes; turn up the air fryer temperature to 400 degrees F (200 degrees C). Continue to cook bread slice until toasted, 3 to 4 minutes. Serve immediately.
Nutrition Facts : Calories 434.3 calories, Carbohydrate 46.7 g, Cholesterol 231.8 mg, Fat 23.3 g, Fiber 1.1 g, Protein 10.4 g, SaturatedFat 12.7 g, Sodium 363.2 mg
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