Destroyed Kitchen German Meatballs With Caper Sauce Recipe

Verified Recipe

Time: 105 minutes

Created:

Ingredients:

  1. ground pork
  2. ground turkey
  3. breadcrumbs
  4. milk
  5. onion
  6. anchovy paste
  7. salt & freshly ground black pepper
  8. egg
  9. lemon, zest of
  10. butter
  11. flour
  12. chicken stock
  13. dry white wine
  14. lemon juice
  15. capers

Steps:

  1. combine ground meats in a bowl and set aside
  2. in another bowl , soften bread crumbs with milk and combine with onion , anchovies , and a bit of salt
  3. add pepper egg , lemon zest , and melted butter , combining well
  4. when combined , add the ground meats to this , and combine gently with your hands
  5. shape meatballs into 1 inch balls and roll in flour
  6. in a large skillet or pot , warm stock to a good simmer
  7. put meatballs into simmering stock and poach , covered , for 15 minutes
  8. you may need to poach in batches so as not to overcrowd meatballs
  9. if so , when one batch is done , put them in a large bowl and keep warm
  10. once all meatballs have been poached and removed from the stock , strain the stock and reserve
  11. melt butter in a saucepan over medium heat , stir in 2 t of flour , and cook several minutes', "whisk in 2 c of the strained stock and cook until it's bubbly and smooth , stirring as need to keep it smooth", 'add wine , lemon juice and chopped capers , cooking 5 minutes or so on low heat
  12. pour sauce over meatballs and serve with noodles , mashed potatoes or rice


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