Detroit Coney Dog Chili Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DETROIT'S CONEY DOG



Detroit's Coney Dog image

Provided by Erika Williams

Number Of Ingredients 19

4 regular hot dog buns
4 natural casing hot dogs (we used Nathan's purchased at the grocery store, which are delicious- if you want real Michigan dogs, Koegel's Viennas are sold online and are considered among the very best in hot dogs, but you have to buy a minimum of 6 packs of 8 so we went with Nathan's)
1 pound ground beef
1/2 cup chopped onion
1 clove garlic, smashed then minced
2 tsp salt
2 teaspoons ground black pepper
1/2 cup tomato sauce (optional- the original Coney doesn't have tomato sauce in it, but I like a little tomato)
3/4 cup cracker meal (plain,or crush up Saltines)
1 tablespoon chili powder
2 teaspoons cayenne pepper (if you don't like it too spicy you can season this to taste)
1 teaspoon garlic powder
1 teaspoon onion powder
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried thyme
1 1/2 tsp ground cumin
4 cups water
yellow mustard
1/2 onion, chopped

Steps:

  • Saute' ground beef, onion, and garlic in a large pot until meat is cooked. Drain off half the fat. Add salt and black pepper. Add tomato sauce (optional).
  • In a small bowl mix the cracker meal with the rest of the spices. Add to the meat and cook until the cracker meal or crushed crackers are browned. Add water and simmer for about 1 hour. Add more water if this gets too thick. Season again with salt to taste.
  • You may skip this last step if you like the texture of your chili, but many people say the traditional Coney Sauce is blended to make a smoother sauce, you may use a traditional blender or food processor, but I like to use an immersion blender. Blend until you reach the desired consistency.
  • When the chili is close to being ready, heat oven to 350 degrees. Wrap hot dog buns in foil and place them in oven for about 10 minutes until they're warm.
  • While the buns are warming, get the hot dogs ready. The original Coney Dogs are grilled but you can steam or boil if you'd prefer. Put the hot dog in the bun, top with chili, yellow mustard and chopped onion.

DETROIT-STYLE CONEY DOGS



Detroit-Style Coney Dogs image

Where I come from no Tigers game is complete without a Detroit Coney. It's a grilled, natural-casing hot dog, loaded with chili sauce, mustard, and onions. Yummy...Detroit-style yummy!

Provided by Ashley Schulte

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 20m

Yield 4

Number Of Ingredients 5

4 hot dogs with natural casings
1 hot dog rolls, sliced
1 small onion, diced
1 (10 ounce) can chile sauce without beans
4 tablespoons prepared yellow mustard, or to taste

Steps:

  • Preheat an outdoor grill for medium-high heat.
  • Place hot dogs on the grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog rolls.
  • Meanwhile, place the chile sauce in a small microwave-safe bowl; cook 1 minute. Stir, and cook 1 minute more.
  • Place hot dogs on buns. Top each with chile sauce, onion, and 1 tablespoon mustard, or to taste.

Nutrition Facts : Calories 266.3 calories, Carbohydrate 16.3 g, Cholesterol 30.2 mg, Fat 18 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 6.8 g, Sodium 877 mg, Sugar 3.5 g

THE AUTHENTIC DETROIT CONEY DOG RECIPE



The Authentic Detroit Coney Dog Recipe image

The Detroit Coney Dog is a hot dog with heart. Literally. It's the beef heart that makes the difference. That's the secret ingredient in the pasty chili sauce that crowns the wiener.

Provided by Kris Coppieters

Categories     Dinner     Lunch     Main Course

Number Of Ingredients 20

6 pork and beef blended frankfurters with natural casings
6 hot dog buns
1 white onion, chopped fine
Yellow ballpark mustard
1 pound ground chuck
1/2 pound ground beef heart
3 tablespoons all-purpose flour
1 large onion, chopped
1 red bell pepper, chopped
3 garlic cloves
4 teaspoons American chili powder
1 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon Morton Coarse Kosher Salt
1/2 teaspoon finely ground black pepper
1.5 cups chicken or beef broth
4 ounces tomato paste
2 teaspoons cider vinegar
1/2 teaspoon hot pepper sauce

Steps:

  • Prep. In a small bowl, mix the American chili powder, paprika, cumin, oregano, salt, and pepper. Mince the garlic.
  • Cook. In a large skillet over medium-high heat, cook the ground beef and beef heart for 5 minutes or until brown. Crumble it as it cooks so it is brown all over.
  • Pour the meat into a strainer and drain the fat into a small sauce pan. Discard all but 3 tablespoons of fat. Whisk the fat and flour together over medium heat. This makes a roux. Cook it, stirring frequently, until it turns amber, about 15 minutes. Then whisk in the chicken stock, tomato paste, and vinegar. Let it sit on low a few minutes on low while you handle the next few steps.
  • Add the onion, garlic, and red bell pepper to the ground meat in the skillet and cook for another 5 minutes.
  • Push everything aside and add the spices and cook in contact with the bottom of the pan for 2 minutes, stirring so the spices don't stick to the bottom. This "blooms" the flavor. Then mix them in with the meat.
  • Add the roux mix ingredients and stir it in. Simmer for at least 15 minutes, an hour is better.
  • Pour 1/3 the mix into your blender and puree it until it is pasty, and mix it back in. If you prefer you can use a stick blender to get the mix thick. Taste and add more of whatever you want.
  • Split the frank down the middle but don't cut it in half. Leave a hinge. This step is controversial. Some locals hate the concept. I like it because it creates more browned meat, and browned meat is better than chocolate. On a griddle, in a frying pan, or better still, on your grill, grilling the frank until it starts to brown on all sides. Steam the bun.
  • Serve. Put the frank on the bun, split side up. Squirt a line of mustard down its length. Spoon on a generous amount of Coney saucce, and top with the chopped onions. Serve with Vernor's.

COPYCAT LAFAYETTE CONEY ISLAND HOT DOG CHILI SAUCE DETROIT STYLE



Copycat Lafayette Coney Island Hot Dog Chili Sauce Detroit Style image

If you want a true and authentic Detroit Coney experience, then make this. The authentic D-chili has beef heart in it... it really does make all the difference in the world, ask your local mom & pop butcher to grind it for you.

Provided by soveria

Categories     High Protein

Time 4h15m

Yield 1/2 gallon, 20 serving(s)

Number Of Ingredients 16

1 cup beef suet (crisco will do, but not the same, suet is fat around the kidneys) or 1 cup lard (crisco will do, but not the same, suet is fat around the kidneys)
5 lbs hamburger, 70/30 (not lean)
1 lb hot dog, diced (really should be ground cow heart, but dogs will be ok)
24 saltine crackers or 24 soda crackers, crushed into a powder
1/2 cup ketchup
4 cups chicken stock
3 tablespoons chili powder
4 tablespoons paprika
1/3 cup yellow mustard, plochmans
2 tablespoons turmeric
2 tablespoons cumin powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon black pepper
1 tablespoon salt
1/8 teaspoon ground cloves

Steps:

  • In a large preheated pot, add lard (shortening), ground round, and cow heart (hotdogs), and simmer on medium heat until it seperates and browns. This mixture must be stirred regularly and mashed with a potato masher during process to create a kind of rough paste. Drain, but reserve the rendered fat and set aside for next step (yes, authentic Detroit style is kinda greasy).
  • In a cast iron skillet on medium-high heat, add the rendered fat. Slowly, add cracker crumbs 1 spoonful at a time, stirring contstantly to make a roux. It should be a paste consistency but still able to flow, so add additional fat (butter or shortening) or more crackers, if needed, and continue stirring until it turns a nice woody brown.
  • Add the roux to the meat pot along with chicken stock and simmer for 20 minutes at a slight boil, then add all remaining ingredients, and stir until mixed. Cover the pot and simmer for at least 3-hours (longer the better) stirring occassionally so it doesn't burn on bottom, adding water as necessary for proper consistency.
  • Take out 1/3 of the mixture and put it in a blender and puree until smooth, then pour it back into the pot. Continue simmering, uncovered, for another hour, stirring occassionally so it doesn't burn on bottom, adding water if too thick or more roux if too thin, as necessary for proper consistency.
  • When putting the sauce on your hot dog, the dogs must be grilled on a griddle or a cast iron skillet on medium low with a small amount of butter and vegetable oil. Constant turning of dogs is a must and they must never split open. You will be looking for a consistant light brown color with a darker line of brown on 2 sides. If dogs are straight they can be rolled back and forth regularily to insure even cooking with a large hamburger flipper. If curved use kitchen tongs and adjust next to the other dogs. NEVER BOIL A HOTDOG!
  • Steaming buns is the best way in a home enviorment a chinese steamer basket works well or you can wrap them in paper towells and microwave 3 at a time on high for about 20 seconds. Open bun place dog spread slightly thinned yellow mustard over dog. Cover with Coney sauce then top with onions. Additional mustard may be added, however, cheese or KETCHUP is never allowed; lets leave that to the people in ohio, ok?

Nutrition Facts : Calories 445.1, Fat 32, SaturatedFat 13.9, Cholesterol 97.3, Sodium 929.4, Carbohydrate 9.9, Fiber 1.6, Sugar 3.3, Protein 28.7

HOT DOG CHILI SAUCE



Hot Dog Chili Sauce image

This recipe makes a wonderful chili sauce for hot dogs. Just place a grilled hot dog in a bun and top with chili, grated Cheddar cheese, and diced onions. Serve immediately. If halving this recipe, cover the pot for half of the two hour simmer.

Provided by JRich664

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h45m

Yield 16

Number Of Ingredients 9

2 pounds ground beef
2 (14.5 ounce) cans reduced-sodium beef broth
1 (28 ounce) can crushed tomatoes with puree
2 tablespoons chili powder
1 tablespoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon kosher salt
¼ teaspoon cayenne pepper

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add beef broth to ground beef; bring to a boil. Reduce heat to medium-low and simmer until liquid is slightly reduced, about 30 minutes.
  • Mix tomatoes with puree, chili powder, paprika, onion powder, garlic powder, salt, and cayenne pepper into ground beef mixture. Simmer, stirring occasionally, until mixture is very thick, about 1 1/2 hours.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 3.2 g, Cholesterol 34.8 mg, Fat 9.4 g, Fiber 1 g, Protein 11 g, SaturatedFat 3.6 g, Sodium 248.5 mg, Sugar 1.6 g

DETROIT CHILI DOGS



Detroit Chili Dogs image

Authentic recipe from Detroit Coney Islands. This is a restaurant size portion also, so there will be plenty of leftovers (it freezes quite well). And yes, cow heart is actually an ingredient. It is in all of Coney's recipes in Detroit. Just talk to a butcher about getting the cow heart and they will be able to provide it for you.

Provided by TheDeadlyBishop

Categories     Meat

Time 1h15m

Yield 100 serving(s)

Number Of Ingredients 14

1 cup lard
5 lbs ground round
1/2 lb ground beef (needs to be ground cow heart, the site didn't recognize it as an ingredient)
6 tablespoons butter
6 tablespoons flour
3 tomatoes
32 ounces chicken stock
3 tablespoons chili powder
4 tablespoons paprika
1/3 cup yellow mustard
2 tablespoons turmeric
2 tablespoons cumin powder
1 tablespoon garlic powder
1 tablespoon onion powder

Steps:

  • Preheat oven to 450°F.
  • Preheat very large pot with 1 cup of lard
  • Simmer 5 lbs of ground round and 1/2 lb cow heart ground fine on medium heat until it separates and turns just brown. This mixture must be stirred regularly and mashed during process to create a kind of rough paste.
  • In a cast iron skillet put 6 tablespoons of butter and melt it then add 6 tablespoons of flour and make a light brown roux and set aside.
  • Cut 3 tomatoes in half and roast in a 450°F oven with a little vegetable oil on top until completely cooked and starting to turn into mush with a slight browning taking place. Set these aside.
  • Add 32 ounces of chicken stock to meat simmer for 20 minutes at a slight boil then add roux, cooked tomatoes, 3 tablespoons chili powder,4 table spoons paprika,1/3 cup Plochmans yellow mustard,2 tablespoons turmeric, 2 tablespoons cumin powder, 1 tablespoon garlic powder, and 1 tablespoon onion powder.
  • Simmer this down to the proper consistency.

DETROIT STYLE CONEY SAUCE



Detroit Style Coney Sauce image

American Coney Island in downtown Detroit has been selling Detroiters coneys for over a hundred years! The Coney Dog is a hot dog on a steamed bun with chili, mustard, and finely diced onions.

Provided by Amy H.

Categories     Other Sauces

Time 1h5m

Number Of Ingredients 11

1/2 lb ground chuck
1 tsp salt
1 c tomato sauce
1/4 c water
1 tsp chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp dried oregano
1/4 tsp ground thyme
1/4 tsp cumin
1 tsp sugar

Steps:

  • 1. Brown ground beef, onion, in a large saucepan until meat is cooked. Drain. Add salt and black pepper. Add tomato sauce and water.
  • 2. Add spices. Simmer for over low heat for 1 hour, add more water 1/8 cup at a time if needed to thin this sauce.
  • 3. Serve over hot dogs or loose meat with mustard and diced onion!

More about "detroit coney dog chili recipes"

DETROIT CONEY DOGS | RACHAEL RAY IN SEASON
detroit-coney-dogs-rachael-ray-in-season image
Instructions Checklist. Step 1. In a large skillet, heat the oil, one turn of the pan, over medium-high. Add the beef and cook, stirring and breaking up with a spoon, until browned and finely crumbled, about 4 minutes; season with salt and pepper. Add the chili …
From rachaelraymag.com
  • In a large skillet, heat the oil, one turn of the pan, over medium-high. Add the beef and cook, stirring and breaking up with a spoon, until browned and finely crumbled, about 4 minutes; season with salt and pepper. Add the chili powder, celery seed and cumin; stir until the spices are toasted, about 1 minute. Add the onion and garlic and cook, stirring often, until softened, 2 to 3 minutes longer. Add the brown sugar, tomato paste and 1 tbsp. mustard; stir until combined. Add the stock and 3/4 cup water and let simmer, stirring occasionally, until thickened, about 15 minutes.
  • In a large saucepan, cover the hot dogs with water; bring to a simmer and cook until heated through, about 5 minutes. (Or, if you like your dogs with extra snappy casings, heat a griddle pan over medium-high and grill the hot dogs, turning, until heated through, about 5 minutes.)


DETROIT CONEY DOG - THEHOTDOG.ORG
2020-09-17 Detroit Coney Dog Recipe by Rachel Ray Cuisine: Hot Dog Difficulty: Easy. Servings. 8. servings. Prep time. 20. minutes. Cooking time. 30. minutes. Its topping of an all meat, bean less chili, diced white onions, and yellow mustard distinguishes it from being anything but an ordinary hot dog. Ingredients. 1 tablespoon canola or olive oil. 1 pound ground beef. 1 tablespoon chili …
From thehotdog.org
Cuisine Hot Dog
Category Recipes
Servings 8
Total Time 50 mins
  • In a large skillet, heat the oil, one turn of the pan, over medium-high. Add the beef and cook, stirring and breaking it up with a spoon, until browned and finely crumbled, about 4 minutes; season with salt and pepper. Add the chili powder, celery seed and cumin; stir until the spices are toasted, about 1 minute. Add the onion and garlic, and cook, stirring often, until softened, 2-3 minutes longer. Add the brown sugar, tomato paste and mustard; stir until combined. Add the stock and 3/4 cup water, and let simmer, stirring occasionally, until thickened, about 15 minutes.
  • In a large saucepan, cover the hot dogs with water; bring to a simmer and cook until heated through, about 5 minutes. (Or, if you like your dogs with extra-snappy casings, heat a griddle pan over medium-high and grill the hot dogs, turning, until heated through, about 5 minutes.)


DETROIT'S CONEY DOG RECIPE BY ERIKA MONROE-WILLIAMS
2013-08-20 Let the chili simmer for 10-15 minutes to let the flavors develop. Meanwhile, preheat the oven to 350 degrees. Wrap the hot dog buns in foil and place them in oven for about 10 minutes until they’re warm. While the buns are warming, get the hot dogs ready. The original Coney Dogs are grilled but you can steam or boil the dogs …
From thedailymeal.com
3/5 (3)
Estimated Reading Time 1 min
Servings 4
Calories 575 per serving
  • In a large pot over medium-high heat, sauté the ground beef, chopped onion, and garlic until the beef is cooked thoroughly, about 5-10 minutes. Drain off half of the fat and season with salt and pepper, to taste. Add the tomato sauce and stir.
  • In a small bowl mix the cracker meal with the rest of the spices. Add to the meat and cook until the cracker meal or crushed crackers are browned. Add the water and simmer for about 1 hour. Add more water if this gets too thick. Season again with salt to taste.
  • You may skip this last step if you like the texture of your chili, but many people say the traditional Coney Sauce is blended to make a smoother sauce. Use either a traditional blender or food processor, but if you have an immersion blender, that is preferable. Blend until you reach a thin consistency. Let the chili simmer for 10-15 minutes to let the flavors develop.
  • Meanwhile, preheat the oven to 350 degrees. Wrap the hot dog buns in foil and place them in oven for about 10 minutes until they’re warm.


DETROIT CONEY DOG WITH HOMEMADE CONEY SAUCE - RAMSHACKLE ...
2019-03-25 The Detroit Coney Island Dog, or Detroit Coney Dog, is famous in Michigan and in the world of hot dogs. If you haven't heard of it, fear not. Today we are going to share it all with you. This hotdog and the coney sauce something of legend and lore, but today we are going to demystify it a bit for you and also try out a Homemade Coney Sauce recipe …
From ramshacklepantry.com
5/5 (3)
Total Time 50 mins
Category Comfort
Calories 527 per serving


DETROIT-STYLE CONEY ISLAND HOT DOGS - MEALHACK
2012-07-20 I f you’re in Detroit and you’re searching for a hot dog, you’re looking for a “Coney Island,” a term that describes both this chili-soaked dog as well as the establishment that serves them. The Detroit delicacy has almost no direct connection to New York’s fabled Coney Island; both “American Coney Island” and “Lafayette Coney …
From mealhack.com
  • In a large skillet over medium heat, brown ground beef. Use a potato masher to break beef up into the smallest chunks possible. Halfway through cooking, add onions, and cook until onions begin to turn translucent. Add garlic, stir to combine, and cook for an additional minute.
  • Add remaining ingredients, and stir well. Simmer uncovered for 15 minutes, or until sauce thickens. If sauce seems too “chunky,” transfer to a food processor and pulse in short one second bursts until chili reaches desired consistency.
  • To serve, place a cooked hot dog on top of a steamed or heated bun. Ladle with a big coop of chili, and finish with yellow mustard and chopped onions.


DETROIT-STYLE CONEY DOG RECIPE | RACHAEL RAY
In a large skillet, add one turn of the pan of oil and heat over medium-high heat. When hot, add the ground beef to the pan and break up beef with a spoon until browned and finely crumbled. Season beef with salt, pepper, chili …
From rachaelray.com
  • When hot, add the ground beef to the pan and break up beef with a spoon until browned and finely crumbled.


CONEY ISLAND CHILI DOG SAUCE - RECIPE | COOKS.COM
2021-06-06 RECIPE COLLECTION “CONEY ISLAND CHILI DOG SAUCE” IS IN: NEXT RECIPE: CONEY ISLAND WEINERS ... To be honest with anyone from the Detroit Metro-Michigan area, 99.9% of the coney islands there use a frozen chili made by Nathans. (I have worked at 6 different establishments.) It comes in large cubes that you just add to some boiling water. The difference is any …
From cooks.com
4.5/5 (54)


COPYCAT ORIGINAL CONEY ISLAND HOT DOG MEAT CHILI SAUCE RECIPE
2020-03-02 COPYCAT Original Coney Island Hot Dog Meat Chili Sauce Recipe. INGREDIENTS: 1 1/2 pounds ground beef 1 to 1 1/2 cups water – add 1 cup at first and add as needed 1/2 cup finely diced onion 2 cloves garlic 1/3 cup ketchup or tomato sauce 1 Tbsp. mustard 1 Tbsp. Worcestershire sauce 2 tsp. brown sugar 2 Tbsp. chili powder 1 tsp. cumin 1/2 tsp. celery salt sprinkle of cayenne powder 1/4 …
From chilichili.net
Estimated Reading Time 2 mins


HOMEMADE HOT DOG CHILI SAUCE - TODAY'S CREATIVE LIFE
2019-06-13 1/2 teaspoon pepper. 2 teaspoons chili powder. 1 teaspoon Worcestershire sauce. Instructions. Place lean ground beef in a bowl and cover with water. Use a wooden spoon or your hands to break up the beef. Set aside. Over medium heat, saute diced onion and garlic in olive oil in a large saute pan or Dutch oven.
From todayscreativelife.com
Reviews 264
Calories 238 per serving
Category Main Dish


UNRAVELING THE MYSTERY OF CONEY SAUCE FOR A DETROIT ...
2012-08-17 Although Detroit coneys are described as a form of chili dog, it is somewhat of a misnomer - it is a thicker, more viscous sauce than chili. Chili typically involves a base of ground meat, tomatoes, and a stock of some sort. The consistency of coney sauce is totally different, it is much thicker, closer to an Italian Bolognese sauce and has a different flavor profile than your typical chili. I ...
From greatlakesbetterfood.blogspot.com
Estimated Reading Time 8 mins


DETROIT CONEY DOG CHILI RECIPE | SANTE BLOG
Detroit Coney Dog Chili Recipe; Detroit Coney Island Hot Dog Chili Recipe; Detroit Coney Dog Sauce Recipe; About author. Sante Blog . Add a comment. No comments so far. Be first to leave comment below. Cancel reply. Your email address will not be published. Required fields are marked * Post comment . Notify me of follow-up comments by email. Notify me of new posts by email. Recent …
From santeesthetic.com


CONEY ISLAND HOTDOG CHILI SAUCE : TOPSECRETRECIPES
Here is an copycat recipe for the original Lafeyette Coney Island in Detroit. Not sure how similar they are, but Lafayette Coney Island has the best coney island style chili I've ever had. I will say, though, I have not personally tried this recipe, so I don't know how close it is.
From reddit.com


DETROIT CONEY ISLAND CHILI RECIPES
Coney Island Chili Dogs Best Recipes CONEY ISLAND CHILI DOG SAUCE. 2017-07-16. After countless searches for a good Coney Island sauce, I stumbled on this one at another cooking website. Most recipes I had tried were just too sweet, this is a good Midwest-style Coney sauce. I didn't follow the measurements to the letter - just eyeballed it; and ...
From tfrecipes.com


DETROIT STYLE CONEY SAUCE RECIPE - SHARE-RECIPES.NET
2 hours ago Detroit Coney Dog Sauce Recipe sharerecipes.net. 1 hours ago Share-recipes.net Get All . CHILI DOG 1 kosher hot dog * Scant 1/4 cup Coney Island Chili 1/4 teaspoon mustard 1 teaspoon onion, chopped 1/2 ounce cheddar cheese, shredded Place the hot dog on a plate; top with the chili, then the remaining ingredients. Makes 1 serving *Hebrew National and Nathan's have only 1 carb per ...
From share-recipes.net


DETROIT STYLE CONEY DOGS - SIMPLY SCRATCH
2021-10-18 I tried your recipe – Detroit Coney Dogs was my husband’s birthday party request. They were a big hit! I did two alterations based on another, more complicated, recipe: pureed about 1/3 of the finished chili in a blender, pureed two hot dogs with the blended mixture to emulate the beef heart. These two additions made a positive change in the taste and texture. Thanks so much for taking the ...
From simplyscratch.com


GREEK HOT DOG SAUCE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Greek Hot Dog Sauce Recipe - Food.com best www.food.com. Put all the ingredients in a saucepan and add all spices. Before heating, stir into a paste. Bring to a boil, then reduce heat and simmer for one hour or until liquid is reduced to your liking. If you use very lean meat to avoid cholesterol, add a tablespoon or two vegetable oil (I don't ...
From therecipes.info


THE DETROIT CONEY DOG RECIPES
2015-06-28 · Detroit Style Coney Dogs Simply Scratch Recipe for gillie s coney island chili dogs a flint style classic coney island hot dog sauce recipe michigan hot dogs tgif this grandma is fun michigan s best coney dog 2019 top 10 list mlive com. Whats people lookup in this blog: Share. Tweet. Email. Prev Article. Next Article . Related Articles. Grill up some shark steaks the marinade in this
From tfrecipes.com


DETROIT CONEY ISLAND CHILI DOG RECIPE | SANTE BLOG
2018-08-11 A Tour Of Michigan S Coney Island Hot Dogs In Detroit Flint And Copycat lafayette coney island hot dog chili sauce detroit style detroit style coney island hot dogs detroit s coney dog the hopeless housewife classic coney island hot dog sauce recipe. Whats people lookup in this blog: ←
From santeesthetic.com


NATIONAL CHILI COMPANY
Detroit's #1 Coney Dogs are served using National Chili Company's famous recipe. Coney Kits. Did you know you can order our famous Chili? Order it by itself or as a full kit w/ hot dogs, buns, and all the necessary accoutrements. Contact us for more details. Our Unique Chili recipe . A unique recipe of meats and spices will fulfill any chili lovers taste. Served plain or with your favorite ...
From nationalchili.com


RECIPE FOR ORIGINAL GREEK CONEY SAUCE - FOOD NEWS
American Coney Island Chili Dogs. Over a century ago, Detroit, Michigan became the Coney Island chili dog capital of the world, even though Coney Island is nowhere near there. Greek immigrants who entered the U.S. through Ellis Island adapted a recipe for the hot dogs they ate while visiting Coney Island, New York, on their way to the Midwest.
From foodnewsnews.com


DETROIT CONEY CHILI RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Detroit Chili Dogs Recipe - Food.com new www.food.com. Authentic recipe from Detroit Coney Islands. This is a restaurant size portion also, so there will be plenty of leftovers (it freezes quite well). And yes, cow heart is actually an ingredient. It is in all of Coney's recipes in Detroit. Just talk to a butcher about getting the cow heart and ...
From therecipes.info


Related Search