Detroit Zip Sauce Recipes

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KIM'S ZIPPY SAUCE



Kim's Zippy Sauce image

This is the famous zip sauce that goes with steak served locally in Detroit. It really brings out the best in beef, and adds a spicy punch to the flavor.

Provided by Kim

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 11m

Yield 8

Number Of Ingredients 12

¼ cup butter
1 teaspoon dried rosemary, crushed
¼ teaspoon dried thyme, crushed
¼ teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon salt
1 tablespoon Dijon mustard
½ teaspoon coarsely ground black pepper
1 ½ tablespoons Worcestershire sauce
¼ teaspoon ground cumin
⅛ teaspoon cayenne pepper
⅓ cup beef drippings

Steps:

  • Melt butter in a small saucepan over medium heat. Stir in the rosemary, thyme, garlic powder, parsley flakes and salt. Mix in the mustard, black pepper, Worcestershire sauce, cumin, and cayenne pepper. Warm gently for about a minute. Mix equal parts of the sauce with beef steak drippings to complete the sauce just before serving.

Nutrition Facts : Calories 79.3 calories, Carbohydrate 1.4 g, Cholesterol 26.9 mg, Fat 6.3 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 3.9 g, Sodium 414.6 mg, Sugar 0.4 g

ZIP SAUCE- FROM A VERY POPULAR RESTAURANT IN MICHIGAN -EXCELLENT



Zip Sauce- from a Very Popular Restaurant in Michigan -Excellent image

It is from a high end restaurant here in Michigan. Very good on steak--my husband also puts some on his baked potato.

Provided by Kristin in Michigan

Categories     Sauces

Time 11m

Yield 4 serving(s)

Number Of Ingredients 3

1/2 cup clarified butter or 1/2 cup melted butter
2 tablespoons maggi seasoning (liquid found by A1 etc...in stores)
1 cup sliced fresh mushrooms (optional)

Steps:

  • Melt the butter, the restaurant clarifies it, but I don't take the time--excellent either way.
  • I don't measure the Maggi's out exactly, I do it by color and my taste preference, should be about 2 tablespoons.
  • Then add mushrooms.
  • Simmer on low until mushrooms are done.
  • This can be a bit salty so you may want to taste as you add the Maggi's.
  • This is one of my specialties--everyone asks for the recipe.

ZIP SAUCE RECIPE - (3.8/5)



Zip Sauce Recipe - (3.8/5) image

Provided by Mommyathome

Number Of Ingredients 12

1/4 cup butter
1 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme, cracked
1/4 teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon salt
1 tablespoon Dijon mustard
1/2 teaspoon coarsely ground pepper
1-1/2 tablespoons Worcestershire sauce
1/4 teaspoon dried cumin
1/8 teaspoon cayenne pepper
1/3 cup beef drippings

Steps:

  • Melt butter in a small saucepan over medium heat. Stir in the rosemary, thyme, garlic powder, parsley flakes and salt. Mix in the mustard, black pepper, Worcestershire sauce, cumin, and cayenne pepper. Warm gently for about a minute. Mix equal parts of the sauce with beef steak drippings to complete the sauce just before serving.

ZIP SAUCE LIKE ANDIAMO'S



Zip Sauce Like Andiamo's image

Make and share this Zip Sauce Like Andiamo's recipe from Food.com.

Provided by Janeydoe

Categories     Sauces

Time 20m

Yield 2/3 cup

Number Of Ingredients 12

1 teaspoon crushed dried rosemary
1/4 teaspoon dried leaf thyme, rubbed between fingers til fine
1/4 teaspoon garlic powder
1 teaspoon dry parsley flakes
1/4 lb butter, melted
1 teaspoon salt
1 tablespoon Dijon mustard
1/2 teaspoon coarse black pepper
1 1/2 tablespoons Worcestershire sauce
1/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper
1/8 teaspoon white pepper

Steps:

  • Combine the first 4 ingredients and stir into the butter that has been melted in a saucepan without letting it change color or getting brown. Then add everything else and warm gently a minute or so. Refrigerate tightly capped to use within a few weeks.
  • To use: stir about 1/4 cup of this prepared sauce into about 1/4 cup of the steak drippings.
  • (Makes about 2/3 cup).

BOTTOM ROUND ROAST BEEF WITH ZIP-STYLE SAUCE



Bottom Round Roast Beef with Zip-Style Sauce image

Number Of Ingredients 2

1 cup nn
1 1

Steps:

  • 1
  • 1

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