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SPICY DEVILED EGGS RECIPE



Spicy Deviled Eggs Recipe image

Spicy deviled Eggs with Sriracha. Top them with assorted toppings to make an EASY and festive appetizer for your holiday party. Only 45 calories each and 0 grams carbs.

Provided by Katie

Categories     appetizer

Time 45m

Yield 24

Number Of Ingredients 7

12 large eggs, hard boiled and peeled
¼ cup plain non-fat Greek yogurt
2 tablespoons mayonnaise
2 tablespoons sriracha
½ teaspoon smoked paprika plus more for garnish
3/8 teaspoon salt, or to taste
optional garnishes: finely chopped kimchi, minced scallions, crumbled bacon, cracked black pepper, sliced ripe black olives, minced red pepper, cilantro leaves

Steps:

  • Cut eggs in half, lengthwise, and pop yolks into a medium bowl. Mash yolks with a fork until evenly crumbly. Add yogurt, mayonnaise, sriracha, smoked paprika and salt and mash until smooth and creamy.
  • Set egg whites, cut-side up on work surface. Spoon or pipe yolk mixture into the well of each egg-white, dividing evenly. Garnish with smoked paprika and optional garnishes if desired. Serve immediately or chill.

Nutrition Facts : ServingSize 1 half egg, Calories 45 calories, Sodium 89, Fat 3 g, Carbohydrate 0 g, Fiber 0 g, Protein 3 g

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