DEVIL DOGS

i bake the cookies while my kids are in school and they frost them when come home. kids love them. i got this recipe from a realtor in our area.

Time: 15 minutes

Steps:

• mix together shorting , egg , and sugar
• then add milkand vanilla
• mix again , then add flour , cocoa , salt , and baking soda
• mix throughly
• drop by tablespoons on ungreased cookie sheet
• bake for 10 minutes at 350 degrees
• filling mix ingresents together throughly
• add a small amount of water to make it stir easier
• put filling between between 2 cookie

DEVIL DOGS

Chocolate cake with cream filling.

Recipe From allrecipes.com

Provided by Corinne

Yield 6

Steps:

• Cream together butter and 1 cup sugar, add egg. Sift together 2 cups flour, cocoa, soda, 1/2 teaspoon salt and baking powder. Add vanilla and milk.
• Drop by tablespoon full onto ungreased cookie sheet and bake 7-8 minutes at 425 degrees F (220 degrees C). Cool completely and make sandwiches using following filling.
• To Make Filling: Combine 2 1/2 tablespoons flour and 1/2 cup milk and cook until it turns to thick paste. Cool completely.
• Cream together the 1/2 cup sugar, 1/4 teaspoon salt, 1/2 cup shortening, and 1/2 teaspoon vanilla. Add cooled paste and beat until fluffy. (This will take awhile and if your paste is not completely cooled it will look curdled. ) I usually double this recipe for the filling.

CHOCOLATE DEVIL DOGS

These light, fluffy treats are perfect for a nagging sweet tooth! Bake 'em up for your next bake sale, or get the kids involved and have them help prepare their own after-school snack! These are super kid-friendly.

Recipe From justapinch.com

Provided by Debi Newton

Time 1h

Steps:

• 1. Preheat oven to 425. Sift together flour, baking soda and salt; set aside.
• 2. Mix shortening, cocoa and sugar, then add mixture of flour, baking soda and salt.
• 3. Add milk and vanilla; combine. Drop by teaspoon onto ungreased cookie sheet. Bake for 8-10 minutes; cool completely.
• 4. Mix filling ingredients and spread between two of the cooled cakes.

DEVIL DOG CAKE

Recipe From epicurious.com

Provided by Ian Knauer

Yield Makes 6 servings with leftovers

Steps:

• Make cake:
• Preheat oven to 350°F with rack in middle. Butter and flour an 8-inch square cake pan (2 inches deep).
• Whisk together flour, cocoa powder, baking soda, and salt.
• Beat together butter and brown sugar with an electric mixer until pale and fluffy. Add eggs 1 at a time, beating well, then beat in vanilla. Add flour mixture and water alternately in batches, beginning and ending with flour mixture and mixing until just combined.
• Pour batter into cake pan and smooth top, then bake until a wooden pick inserted in center comes out clean, 45 to 55 minutes. Cool in pan on a rack 1 hour. Transfer cake to a cake plate.
• Make frosting:
• Combine frosting ingredients with a pinch of salt in a metal bowl set over a saucepan of simmering water and beat with a handheld electric mixer at high speed until frosting is thick and fluffy, 6 to 7 minutes. Remove bowl from heat and continue to beat until slightly cooled. Mound frosting on top of cake. Dust with additional cocoa powder.

DEVIL DOG CAKE

This cake was inspired by Devil Dogs, the bone-shaped chocolate cakes with irresistible white goo sandwiched between their layers. I haven't tried these, but they remind me of those Hostess Suzy Q cakes that many of us loved as kids. OK, I still love them! A variation of this recipe would be to cut the cake horizontally in half and sandwich the frosting inside rather than on top. Also, if a moister cake is desired, it's best to let the cake set for one day as it tends to be dry freshly cooled. See Cook's Notes at bottom!

Recipe From food.com

Provided by DuChick

Time 1h30m

Yield 6 serving(s)

Steps:

• To make cake:.
• Preheat oven to 350°F with rack in middle. Butter and flour a 9-inch square cake pan (2 inches deep).
• Whisk together flour, cocoa powder, baking soda, and salt.
• Beat together butter and brown sugar with an electric mixer until pale and fluffy. Add eggs 1 at a time, beating well, then beat in vanilla.
• Add flour mixture and water alternately in batches, beginning and ending with flour mixture and mixing until just combined.
• Pour batter into cake pan and smooth top, then bake until a wooden pick inserted in center comes out clean, 45 to 55 minutes.
• Cool in pan on a rack 1 hour.
• Transfer cake to a cake plate.
• Make frosting:.
• Combine frosting ingredients with a pinch of salt in a metal bowl set over a saucepan of simmering water and beat with a handheld electric mixer at high speed until frosting is thick and fluffy, 6 to 7 minutes.
• Remove bowl from heat and continue to beat until slightly cooled.
• Mound frosting on top of cake.
• Dust with additional cocoa powder.
• Cooks' notes:.
• • Cake, without frosting, will improve in flavor if made 1 day ahead. Cool, then keep, wrapped in plastic wrap, at room temperature. Frost cake just before serving.
• • The egg whites in the frosting are not fully cooked. You can substitute pasteurized or reconstituted dried egg whites if salmonella is a problem in your area.

DEVIL DOGS

Recipe From epicurious.com

Steps:

• Sift together flour, sugar, cocoa powder, salt, baking powder, and baking soda into large mixing bowl. Add shortening, milk, vanilla, and egg. Blend well. Drop by teaspoonful onto greased cookie sheet. Bake at 425 for 5-7 minutes. While cookies are baking add all ingredients for filling to a medium mixing bowl. Beat filling ingredients for 5 minutes at medium speed. When cookies are done cooking, let cool. Slice in half and fill with cream mixture.

RED DEVIL HOT DOGS

Make and share this Red Devil Hot Dogs recipe from Food.com.

Recipe From food.com

Provided by Kizzikate

Time 15m

Yield 8 serving(s)

Steps:

• Cook onion & garlic over medium-low heat until onion is tender, about 10 minutes, stirring frequently.
• Add salt, pepper, Worcestershire, mustard, sugar, and chili sauce. Continue heating until flavors are well blended, about 5 minutes.
• Split each hot dog lengthwise, and arrange split-side up in shallow pan.
• Spoon sauce over hot dogs and heat under broiler for 3-5 minutes, until sauce is bubbly.
• Serve hot on buns, spoon on extra sauce.

DEVIL DOG DESSERT

Every Thanksgiving eve. I get together with the Girl friends for dessert and MAJOR black Friday planning. This dessert is requested every year, goes well with a bit of brandy, after dinner wine or coffee!

Recipe From justapinch.com

Provided by June Connors

Time 30m

Steps:

• 1. Break or cut devil dogs into 4th's,line bottom of bowl, I like to use a clear trifle bowl. Add a Splash of Kalhua, if serving the under 21 crowd then of course omit.
• 2. Spread a layer of pudding (about 1/4 to 1/2 inch thick),sprinkle toffe bar on, then layer of whipped cream (about 1 inch thick). To save time I sometimes use cool whip and the already made pudding.
• 3. Repeat, starting with devil dogs until bowl is full, making whipped cream top layer. If I have it I grate some chocolate bars or sprinkle toffee bar on top! ENJOY