Devils Food Cupcake Recipe Recipe For Meatloaf

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEATLOAF 'CUPCAKES' RECIPE BY TASTY



Meatloaf 'cupcakes' Recipe by Tasty image

Here's what you need: ground beef, carrots, yellow onion, eggs, ketchup, breadcrumb, grated parmesan cheese, garlic, fresh parsley, salt, pepper, russet potatoes, salt, butter, milk, fresh parsley

Provided by Alix Traeger

Categories     Appetizers

Yield 6 servings

Number Of Ingredients 16

1 lb ground beef
2 carrots, grated
1 yellow onion, grated
2 eggs
¼ cup ketchup
1 cup breadcrumb
1 cup grated parmesan cheese
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 teaspoon salt
½ teaspoon pepper
2 russet potatoes, peeled and cubed
1 teaspoon salt
1 tablespoon butter
½ cup milk
fresh parsley, for topping

Steps:

  • Preheat oven to 350°F (180°C).
  • In a bowl, mix together the meatloaf ingredients.
  • Line a muffin tin with cupcake liners.
  • Fill the muffin liners with the meatloaf mixture and pat down to form a dome.
  • Bake meatloaf cupcakes for 25-30 minutes or until cooked through.
  • In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and salt.
  • Bring potatoes to a boil, then reduce the heat and cover.
  • Simmer for 15-20 minutes or until potatoes are fork-tender.
  • Drain the water and add in the butter and milk.
  • Mash the potatoes with a fork until smooth.
  • Fill a ziplock bag with the mashed potatoes.
  • Pipe the potatoes onto each meatloaf cupcake to resemble frosting.
  • Sprinkle with parsley.
  • Enjoy!

Nutrition Facts : Calories 556 calories, Carbohydrate 49 grams, Fat 22 grams, Fiber 4 grams, Protein 35 grams, Sugar 7 grams

DEVIL'S FOOD CUPCAKES



Devil's Food Cupcakes image

Provided by Patrick and Gina Neely : Food Network

Time 55m

Yield 12 cupcakes

Number Of Ingredients 15

1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
Fine salt
1 stick (4 ounces) unsalted butter, at room temperature
1 cup sugar
2 large eggs, at room temperature
1/4 cup coffee, at room temperature
1/4 cup whole milk, at room temperature
1 teaspoon vanilla extract
1/2 cup heavy whipping cream
4 ounces semisweet chocolate, chopped
1 tablespoon unsalted butter
Raspberries, for garnish

Steps:

  • To make the cupcakes:
  • Preheat the oven to 350 degrees F. Line 1 (12-cup) muffin pan with paper cupcake liners.
  • In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and 1/4 teaspoon salt.
  • In a large bowl, beat the butter and the sugar together until light and fluffy.
  • Slowly beat in the eggs, 1 at a time. Mix together the milk, coffee, and vanilla in a measuring cup. Add 1/2 the dry ingredients to the butter mixture, beat to combine, then add the milk- coffee mixture and continue to beat, then add the remaining dry mixture. The mixture will look thick and airy.
  • Using an ice cream scoop, fill each cupcake liner 3/4 way full. Bake until a toothpick, inserted in the middle of the cupcake, comes out clean, about 20 minutes. Remove the cupcakes from the oven to a wire rack and let cool before frosting.
  • To make the frosting: Bring the heavy whipping cream to a gentle simmer. Add the chopped chocolate to a bowl with the butter and pour the hot cream over. Whisk the mixture until melted and smooth. Let it sit for 5 to 8 minutes until it thickens up.
  • Frost the cupcakes with the chocolate frosting using an offset spatula. Top each with a raspberry.

MEATLOAF CUPCAKES



Meatloaf Cupcakes image

These look like a little cupcake with the meat inside of a muffin pan and mashed potato icing. My kids eat these up quickly.

Provided by Karen

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h

Yield 6

Number Of Ingredients 14

1 pound ground beef
1 cup crushed saltine crackers
½ cup chopped onion
½ cup chopped green bell pepper
⅓ cup milk
1 egg
1 tablespoon Worcestershire sauce
2 cloves garlic, chopped
1 teaspoon ground black pepper
1 teaspoon seasoned salt
½ cup ketchup
½ cup brown sugar
4 cups mashed potatoes
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix ground beef, saltine crackers, onion, green bell pepper, milk, egg, Worcestershire sauce, garlic, black pepper, and seasoned salt together in a bowl.
  • Stir ketchup and brown sugar together in a bowl. Spoon ketchup mixture into the bottom of each muffin cup of a 6-cup muffin tin.
  • Fill muffin cups with beef mixture, leaving 1/2-inch space on the top.
  • Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain fat from muffin cups.
  • Top each 'cupcake' with mashed potatoes and Cheddar cheese.
  • Continue baking until cheese is melted, about 10 minutes.

Nutrition Facts : Calories 489 calories, Carbohydrate 53.7 g, Cholesterol 100 mg, Fat 20.5 g, Fiber 3.1 g, Protein 22.7 g, SaturatedFat 9.3 g, Sodium 1121.5 mg, Sugar 20.4 g

DEVIL'S FOOD CUPCAKES



Devil's Food Cupcakes image

We mixed sour cream into the batter to add moistness and a subtle tang. Silky smooth ganache makes a rich topping; other options include seven-minute frosting and cream-cheese frosting. The chocolate curls are easily made with a few strokes of a vegetable peeler.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cupcake Recipes

Yield Makes 32

Number Of Ingredients 13

3/4 cup unsweetened Dutch-process cocoa powder
3/4 cup hot water
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 1/4 teaspoons coarse salt
1 1/2 cups (3 sticks) unsalted butter
2 1/4 cups sugar
4 large eggs, room temperature
1 tablespoon plus 1 teaspoon pure vanilla extract
1 cup sour cream, room temperature
Chocolate Ganache Frosting
Chocolate Curls for Devil's Food Cupcakes, for decorating (optional)

Steps:

  • Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together cocoa and hot water until smooth. In another bowl, whisk together flour, baking soda, baking powder, and salt.
  • Melt butter with sugar in a saucepan over medium-low heat, stirring to combine. Remove from heat, and pour into a mixing bowl. With an electric mixer on medium-low speed, beat until mixture is cooled, 4 to 5 minutes. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Add vanilla, then cocoa mixture, and beat until combined. Reduce speed to low. Add flour mixture in two batches, alternating with the sour cream, and beating until just combined after each.
  • Divide batter evenly among lined cups, filling each three- quarters full. Bake, rotating tins halfway through, until a cake tester inserted in centers comes out clean, about 20 minutes. Transfer tins to wire racks to cool 15 minutes; turn out cupcakes onto racks and let cool completely. Cupcakes can be stored overnight at room temperature, or frozen up to 2 months, in airtight containers.
  • To finish, use a small offset spatula to spread cupcakes with frosting.

MEATLOAF AND MASHED POTATO CUPCAKES



Meatloaf and Mashed Potato Cupcakes image

Controlled portions AND cute as a button?! Yes, please!

Provided by Cara Metzger

Categories     Meatloafs

Time 50m

Number Of Ingredients 14

1 egg
3/4 c milk
3/4 c quick cooking oats
1/4 c onion finely diced
1 c cheese, shredded
1/2 tsp salt
1/2 tsp pepper
1 lb ground beef
2/3 c ketchup
2 tsp mustard
2 Tbsp brown sugar
1 pkg instant potatoes (idahoan 4 oz)
2 Tbsp butter
2 oz cream cheese

Steps:

  • 1. preheat oven to 350 degrees
  • 2. Crack egg into a medium bowl and mix in milk stirring well with a fork
  • 3. Add oats, onion, cheese, and salt & pepper and mix well then add ground beef and combine
  • 4. Spray cupcake/muffin tin with nonstick spray and press meat down into each cup. I had exactly enough for 12.
  • 5. Mix ketchup, mustard, and brown sugar and put a spoonful on each meat cake.
  • 6. Bake for about 25 minutes or until internal temp. reaches 160 degrees.
  • 7. While meat cakes are baking make the potatoes according to package directions. I used Idahoan roasted garlic flavor and add the butter and cream cheese. Let them cool slightly and then put most of the potatoes into a frosting bag with your favorite decorating tip. If you don't have these, you can put into a large Ziploc bag and cut off the corner of the bag or just put a scoop on with a spoon.

DEVIL'S FOOD CUPCAKES WITH CHOCOLATY FROSTING



Devil's Food Cupcakes with Chocolaty Frosting image

I begged my aunt for this recipe when I was 16 years old, and it's still my very favorite. The silly monster eyes give these devilish cupcakes some Halloween fun! They are always on my husband's short list for special desserts. -Dawn Koestner, St. Louis Park, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 16

1 ounce unsweetened chocolate, chopped
1 cup hot strong brewed coffee
1-3/4 cups sugar
2/3 cup canola oil
1 large egg
2 cups all-purpose flour
1/2 cup baking cocoa
3 teaspoons baking soda
1/2 teaspoon salt
1 cup buttermilk
FROSTING:
2 cups semisweet chocolate chips
1-1/2 cups heavy whipping cream
1/2 cup light corn syrup
1 teaspoon vanilla extract
Optional decorations: gumdrops, semisweet chocolate chips and regular or Dum Dums lollipops

Steps:

  • Preheat oven to 350°. Line 24 muffin cups with paper liners. Place chocolate in a small bowl. Pour hot coffee over chocolate; whisk until smooth. Cool to lukewarm., In a large bowl, beat sugar, oil, egg and coffee mixture until well blended. In another bowl, whisk flour, cocoa, baking soda and salt; add to coffee mixture alternately with buttermilk, beating well after each addition., Fill prepared cups two-thirds full. Bake 15-20 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely., For frosting, place chocolate chips in a large bowl. In a small saucepan, bring cream and corn syrup just to a boil. Pour over chocolate; stir with a whisk until smooth. Stir in vanilla. Cool to room temperature, stirring occasionally. Refrigerate, covered, until completely cold., Beat chocolate mixture on medium speed just until fluffy (do not overbeat). Immediately spread over cupcakes. For monster eyes, trim both ends of each gumdrop. Attach a chocolate chip to one end; attach gumdrop to lollipop. Insert into cupcakes. Refrigerate cupcakes until serving.

Nutrition Facts : Calories 308 calories, Fat 17g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 233mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.

MEAT-LOVER'S CUPCAKES



Meat-Lover's Cupcakes image

This is a quick and easy recipe that is good for any kind of get together. Whether it's a small family get together, or a game-day blow out, these are sure to delight food lovers of all ages. For the sauce I like to use stone-ground Dijon mustard. Feel free to experiment with different types of mustard, each one changes the flavor of the sauce. Regular yellow mustard makes the sauce slightly sweeter.

Provided by zerostar

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h25m

Yield 12

Number Of Ingredients 14

1 teaspoon vegetable oil, or as needed
1 cup ketchup
¼ cup Dijon mustard
¼ cup brown sugar
1 tablespoon Worcestershire sauce
3 pounds ground beef
2 cups milk
8 ounces shredded extra-sharp Cheddar cheese (such as Sargento® Off the Block)
1 ½ cups bread crumbs
2 eggs, beaten
1 (1 ounce) package dry onion soup mix (such as Lipton®)
1 tablespoon chili powder
1 ½ teaspoons paprika
½ cup shredded extra-sharp Cheddar cheese (such as Sargento® Off the Block), or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups with vegetable oil or line with paper liners.
  • Whisk ketchup, Dijon mustard, brown sugar, and Worcestershire sauce together in a bowl until sugar dissolves. Cover the bowl with plastic wrap and refrigerate until sauce is chilled, about 30 minutes.
  • Knead ground beef, milk, 8 ounces Cheddar cheese, bread crumbs, eggs, onion soup mix, chili powder, and paprika together in a large bowl until well-mixed. Fill prepared muffin cups with meat mixture, pressing down to remove any air pockets.
  • Cook in the preheated oven for 15 minutes. Spread chilled sauce over each meatloaf 'cupcake'; return muffin pans to the oven and cook until no longer pink in the center, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Sprinkle remaining Cheddar cheese over 'cupcakes'; let cool for 10 minutes.

Nutrition Facts : Calories 456.5 calories, Carbohydrate 25.3 g, Cholesterol 127.1 mg, Fat 26.8 g, Fiber 1.1 g, Protein 28.6 g, SaturatedFat 11.6 g, Sodium 898.4 mg, Sugar 12.1 g

DEVIL'S FOOD CAKE WITH BROWN SUGAR BUTTERCREAM



Devil's Food Cake with Brown Sugar Buttercream image

Categories     Cake     Chocolate     Dessert     Bake     Kid-Friendly     Wedding     Winter     Butter     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 10 servings

Number Of Ingredients 13

1 cup boiling water
3/4 cup unsweetened cocoa powder (not Dutch-process)
1/2 cup whole milk
1 teaspoon vanilla
2 cups all-purpose flour
1 1/4 teaspoons baking soda
1/2 teaspoon salt
2 sticks (1 cup) unsalted butter, softened
1 1/4 cups packed dark brown sugar
3/4 cup granulated sugar
4 large eggs
Brown sugar buttercream or chocolate sour cream frosting
Garnish: chocolate curls tipped with gold leaf

Steps:

  • Preheat oven to 350°F. Butter 3 (8- by 2-inch) round cake pans and line bottoms of each with rounds of wax or parchment paper. Butter paper and dust pans with flour, knocking out excess.
  • Whisk together boiling water and cocoa powder in a bowl until smooth, then whisk in milk and vanilla. 3Sift together flour, baking soda, and salt in another bowl.
  • Beat together butter and sugars in a large bowl with an electric mixer until pale and fluffy, then add eggs 1 at a time, beating well after each addition. Beat in flour and cocoa mixtures alternately in batches, beginning and ending with flour mixture (batter may look curdled).
  • Divide batter among pans, smoothing tops. Bake in upper and lower thirds of oven, switching position of pans halfway through baking, until a tester comes out clean and layers begin to pull away from sides of pans, 20 to 25 minutes total. Cool layers in pans on racks 10 minutes, then invert onto racks, remove wax paper, and cool completely.
  • Put 1 cake layer, rounded side up, on a cake plate and spread with about 1 cup buttercream. Top with another cake layer, rounded side up, and spread with another cup buttercream. Top with remaining cake layer and frost top and sides of cake with remaining buttercream.

MEATLOAF CUPCAKES



Meatloaf Cupcakes image

Make and share this Meatloaf Cupcakes recipe from Food.com.

Provided by Alia55

Categories     Meat

Time 45m

Yield 12 serving(s)

Number Of Ingredients 19

2 cups stale bread, cut into 1/2-inch pieces
2 cups milk, divided
3 tablespoons olive oil, divided
1/2 onion, diced
2 lbs ground beef
1 egg
1 tablespoon fresh thyme, stems removed
1 1/2 cups cups Italian parsley, diced, divided
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon freshly grated nutmeg
1/4 cup ketchup
4 russet potatoes, peeled and cut into 1-inch pieces
1/4 lb butter
1 cup half-and-half
1 beet, roasted (optional)
1 bunch fresh parsley, stemmed and finely minced (optional)
1 cup indian fennel candy (optional)
cooking spray

Steps:

  • Place bread in a bowl.
  • Add 2 cups milk and toss with bread. Reserve.
  • In a sauté pan over medium high heat, add 2 tablespoons oil and sauté onions for approximately 4 minutes, or until they become translucent. Reserve.
  • In a large bowl, use your hands to mix hamburger, eggs, thyme, parsley, salt, pepper, nutmeg, soaked bread, onions and ketchup.
  • Set cupcake liners in a muffin tin, spray, and fill with meatloaf mixture.
  • Smooth tops so that they are flat.
  • Bake for 3/4 hours, or until fully cooked.
  • Boil potatoes in a large pot of water until tender to the touch of a fork.
  • Drain water and mash with butter and half and half. Mash until smooth.
  • If coloring potatoes, divide mashed potatoes into 2 separate bowls. Add 1 tablespoon grated beet to one batch and all the parsley to the other.
  • Blend until you have a batch of pink and a batch of green potatoes.
  • When meatloaf is done, "ice" half with pink and half with green mashed potatoes.
  • Sprinkle with Indian fennel candies and serve immediately.

Nutrition Facts : Calories 398.8, Fat 27, SaturatedFat 12.3, Cholesterol 102.5, Sodium 339.4, Carbohydrate 20.4, Fiber 2.1, Sugar 2.3, Protein 18.8

DEVIL'S FOOD CAKE



Devil's Food Cake image

Provided by Dan Langan

Categories     dessert

Time 3h5m

Yield Three 8-inch cake layers, or 48 ounces of batter

Number Of Ingredients 14

Unsalted butter, for greasing
2 ounces semisweet baking chocolate or chocolate chips
100 grams (1 cup) cocoa (use high fat cocoa, 22 to 24 percent fat)
4 teaspoons instant coffee or espresso
8 fluid ounces boiling water
400 grams (2 cups) white sugar
220 grams (1 3/4 cups) all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon table salt
8 ounces (1 cup) buttermilk
4 fluid ounces vegetable oil
2 large eggs
2 teaspoons quality vanilla extract

Steps:

  • Preheat the oven to 325 degrees F. Grease three 8-inch round cake pans and line the bottoms with parchment.
  • Combine the chocolate, cocoa and instant coffee. Pour the hot water over to melt; let sit 2 to 3 minutes and then whisk until smooth.
  • Add the sugar, flour, baking soda, baking powder and salt into mixer bowl and mix on low with the paddle attachment to combine.
  • Add the buttermilk to the chocolate mixture to cool it slightly more.
  • Whisk together the oil, eggs and vanilla.
  • Add the chocolate and wet ingredients to the dry. Turn the mixer on low and combine until the dry is moistened. Raise the mixer speed to medium and beat for 2 minutes, scraping halfway through.
  • Scrape into pans and bake until a toothpick comes out with a few moist crumbs, 25 to 30 minutes. Allow the cakes to cool in the pans for 15 minutes, and then turn onto a rack to cool. Wrap tightly in plastic wrap.

More about "devils food cupcake recipe recipe for meatloaf"

THE BEST DEVIL'S FOOD CUPCAKE RECIPE
the-best-devils-food-cupcake image
2019-10-03 Instructions. Preheat oven to 350 degrees. Line muffin tins with 36 cupcake liners. Whisk together cocoa and hot water until smooth. In another …
From ladybehindthecurtain.com
Estimated Reading Time 2 mins
  • Whisk together cocoa and hot water until smooth. In another bowl, whisk together flour, baking soda, baking powder, and salt.


DEVIL’S FOOD CUPCAKES RECIPE | BON APPéTIT
devils-food-cupcakes-recipe-bon-apptit image
2016-06-16 Step 3. Whisk flour, granulated sugar, brown sugar, baking powder, salt, and baking soda in the bowl of a stand mixer fitted with the whisk …
From bonappetit.com
Estimated Reading Time 1 min
  • Arrange racks in lower and upper thirds of oven; preheat to 350°. Line two standard 12-cup muffin tins with cupcake liners.
  • Whisk cocoa powder and ¾ cup hot water (or brewed coffee) in a small bowl until smooth; whisk in eggs and vanilla.
  • Whisk flour, granulated sugar, brown sugar, baking powder, salt, and baking soda in the bowl of a stand mixer fitted with the whisk attachment. Add butter, buttermilk, and oil and beat on medium-low speed, scraping down sides of bowl, until flour is evenly distributed and mixture is smooth. Add cocoa powder mixture and beat just until smooth.
  • Divide batter evenly among muffin cups, filling two-thirds full (a level ⅓ cup batter per cupcake). Bake, rotating pans halfway through, until cupcakes have domed and spring back when touched in the center, 20–25 minutes. Transfer to a wire rack and let cool.


DEVIL'S FOOD CUPCAKES - BROWNED BUTTER BLONDIE
devils-food-cupcakes-browned-butter-blondie image
2019-09-05 Add the unsweetened cocoa powder slowly and mix until fully incorporated on medium speed. Increase speed to high and mix for 1 minute. …
From brownedbutterblondie.com
Estimated Reading Time 6 mins
  • In the bowl of a stand mixer fitted with the whisk attachment, whip the softened butter on medium-high speed until light, creamy and pale in color, about 8 minutes.


MINI MEATLOAF CUPCAKES RECIPE - FAMILY FRESH MEALS
mini-meatloaf-cupcakes-recipe-family-fresh-meals image
2018-11-07 Preheat oven to 375 degrees. Season beef to taste with salt and pepper. Mix beef (or veggie crumble), stuffing mix, egg, garlic powder, ¼ cup of …
From familyfreshmeals.com
Estimated Reading Time 4 mins


10 BEST DEVIL FOOD CAKE MIX RECIPES | YUMMLY
10-best-devil-food-cake-mix-recipes-yummly image
2021-09-24 Mini Skinny S’mores Cupcakes Points Recipes. mini marshmallows, graham cracker, coconut oil, egg beaters, devils food cake mix and 2 more. Easy Halloween Ghost Cupcakes Slap Dash. soda, salt, devils food cake mix, …
From yummly.com


MEATLOAF CUPCAKES THAT WILL BLOW YOUR MIND!
2020-12-02 MASHED POTATOES. Peel and dice the potatoes. Cover with chicken broth in a pot. Cover, and boil for about 30 minutes, or until tender. Drain the broth and set aside. Save …
From dealfindingdiva.com
Estimated Reading Time 2 mins


MEATLOAF CUPCAKES RECIPE - CINCYSHOPPER
2014-07-11 This Mini Meatloaf Cupcakes Recipe would be perfect for serving up meatloaf to a large group. Consider making them for your next potluck or office lunch. The meatloaf …
From cincyshopper.com
Estimated Reading Time 2 mins


DOUBLE CHOCOLATE DEVIL'S FOOD CUPCAKES WITH VANILLA BEAN ...
For the Cupcakes: Place baking rack in the center of the oven. Preheat oven to 350F (180C) and line cupcake pans with 16 muffin cups. In a small mixing bowl, add the cocoa powder, hot …
From vanillaandbean.com
Estimated Reading Time 6 mins
  • A stand mixer is quite helpful to have when making this recipe, although it can be made with a hand held mixer.
  • Place baking rack in the center of the oven. Preheat oven to 350F (180C) and line cupcake pans with 16 muffin cups.
  • In a small sauce pot add the sugar and water. Bring to a boil and cook until the sugar is dissolved. Pour into a lidded container and stir in the Kahlua (optional). Store in the refrigerator until ready to use.
  • Warm the water in the bain marie. Top off the water if needed. Heat to steaming, not boiling. Make sure the stand mixer mixing bowl can fit in the bain marie, touching the water. Have a thermometer on the ready.


DEVIL'S FOOD CUPCAKES RECIPE | SPARKRECIPES
Directions. Combine cake mix and pumpkin well. Spoon by the tbsp into mini cupcake cups. Add a dollop of the cream cheese. Spoon a little more batter on top. Bake in 350 oven for about 17 minutes. Number of Servings: 36. Recipe submitted by SparkPeople user LGSCHEM.
From recipes.sparkpeople.com
5/5 (5)


DEVIL’S FOOD SPIDER CUPCAKES RECIPE | RECIPES.NET
2020-10-29 A devil’s food cupcake is like a devil’s food cake, just in cupcake form. They are still a kind of chocolate cupcake recipe. But these cupcakes have more appeal than regular chocolate cupcakes. Due to multiple variations of these indulgent desserts, it’s hard to differentiate a devil’s food cake from a regular chocolate cake. But what we do know is that …
From recipes.net
Estimated Reading Time 7 mins


DEVIL'S FOOD CUPCAKES - RECIPE | COOKS.COM
2009-01-25 Home > Recipes > Desserts > Devil's Food Cupcakes. Printer-friendly version. DEVIL'S FOOD CUPCAKES : 1 c. sugar 2 sqs. chocolate 1 c. flour 1 egg 1 c. buttermilk 1 tsp. baking soda 1 tsp. vanilla Butter size of walnut . Cream butter and sugar, add egg (well beaten). Add melted chocolate. Add soda to buttermilk and mix alternately with flour. Add vanilla. Bake …
From cooks.com


MEATLOAF CUPCAKES RECIPE | RECIPE | MEATLOAF CUPCAKE ...
Dec 3, 2016 - This Mini Meatloaf Cupcakes recipe was a hit at our house last night. The whole family LOVES meatloaf . Meatloaf with mashed potatoes is a frequent meal aro. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.ca


DEVILED MEAT LOAF - RECIPE | COOKS.COM
2018-07-10 Home > Recipes > Meat Dishes > Deviled Meat Loaf. Printer-friendly version. DEVILED MEAT LOAF : 2 slices bread, crumbled (or 1/3 c. bread crumbs) 1/4 c. reduced calorie ketchup 1 egg, beaten 1 lb. ground chuck 3 tbsp. minced onion 1 tbsp. low sodium, Worcestershire sauce 2 tbsp. mustard 1 to 2 tbsp. horseradish 1/2 tsp. pepper 1/2 tsp. garlic …
From cooks.com


SO, HOW'S IT TASTE? » MEATLOAF CUPCAKES | FOOD, RECIPES ...
Meatloaf Cupcakes. Ok yes, they’re quirky and some folks don’t like when food looks like other food, but that doesn’t bother me. I think these Meatloaf Cupcakes are so funny and every time I see them, I flash a silly grin. I had such a fun time in the kitchen making them. What’s not to love about a meatloaf base, mashed potatoes on top, plus bacon and chives? What’s great about this
From pinterest.com


RED DEVIL'S FOOD CAKE RECIPE | RECIPES.NET
2021-09-20 Heat the oven to 350 degrees. Grease and flour 2 (8-inch) round cake pans. Stir the flour, cocoa, baking soda, and salt in a medium bowl. Beat the butter and sugar in a large bowl with an electric mixer on medium speed until the mixture is light and fluffy.
From recipes.net


DEVILS FOOD CAKE RECIPES RECIPE FOR MEATLOAF
Devils Food Cake Recipes Recipe For Meatloaf DEVIL'S FOOD CAKE. Provided by Food Network Kitchen. Categories dessert. Time 4h. Yield 8 to 10 servings. Number Of Ingredients 13. Ingredients; 15 ounces semi-sweet chocolate, finely chopped: 1 1/2 cups heavy cream: 2 cups all-purpose unbleached flour: 1 1/2 teaspoons baking soda : 3/4 teaspoon baking powder: 3/4 …
From tfrecipes.com


RECIPE: TASTY DEVIL'S FOOD CUPCAKES — BABE COOK
2019-12-18 The Best Devil's Food Cupcake Recipe Devil's Food Cupcakes step by step. Pre-heat the oven to 325°F. Sift together all the dry ingredients.. Add the milk and oil, mix 2 minutes.. Add eggs and vanilla. Pour into cupcake cups and bake for 25 minutes. Let cool.. Top with a dusting of powdered sugar, your favorite frosting, or eat plain!. ...
From babecook.com


Related Search