DEVIL'S STEAK SAUCE
A brilliant steak sauce that really brings out the flavor of any type of grilled steak. It's best with eye fillet or Scotch steaks. Raspberry jam is the wildly inventive twist that really makes this sauce unique.
Provided by Bernard Montgomerie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In a saucepan over high heat, blend raspberry jam, brown sugar, Worcestershire sauce, tomato sauce, malt vinegar, hot pepper sauce, salt, and pepper. Bring to a boil over high heat, reduce heat to low, and simmer 10 minutes, or until thickened.
Nutrition Facts : Calories 62.1 calories, Carbohydrate 15.9 g, Fiber 0.1 g, Protein 0.1 g, Sodium 232.2 mg, Sugar 14 g
DEVIL'S STEAK
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly if needed.
Provided by Dreamgoddess
Categories Meat
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut meat into small pieces.
- Trim all fat and membranes from pieces.
- Pound each piece until 1/4-inch or less.
- Mix mustard and spices and dredge meat on both sides in mixture.
- Have large frying pan medium hot with oil.
- Fry a few pices at a time 1 to 1/12 minutes on each side, until golden brown.
- Keep warm.
- Drain mushrooms, reserving liquid, set aside.
- Add mushroom liquid and Worcestershire sauce to pan.
- Simmer and scrape off pan drippings.
- Add mushrooms and wine to liquid, heat, you may thicken the liquid with flour or cornstarch if desired, and serve over meat.
- NOTE:Meat may be pounded ahead of time if desired.
- Refrigerate in single layers or dry slightly before dredging as this will make it brown more quickly.
Nutrition Facts : Calories 399.7, Fat 23.8, SaturatedFat 8.2, Cholesterol 124.2, Sodium 616.9, Carbohydrate 5.5, Fiber 2.2, Sugar 2.4, Protein 37.2
DEVIL'S STEAK SAUCE
A brilliant steak sauce that really brings out the flavor of any type of grilled steak. It's best with eye fillet or Scotch steaks. Raspberry jam is the wildly inventive twist that really makes this sauce unique.
Provided by Allrecipes Member
Categories BBQ Sauce
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In a saucepan over high heat, blend raspberry jam, brown sugar, Worcestershire sauce, tomato sauce, malt vinegar, hot pepper sauce, salt, and pepper. Bring to a boil over high heat, reduce heat to low, and simmer 10 minutes, or until thickened.n
Nutrition Facts : Calories 62.1 calories, Carbohydrate 15.9 g, Fiber 0.1 g, Protein 0.1 g, Sodium 232.2 mg, Sugar 14 g
DEVILED STEAK
Make and share this Deviled Steak recipe from Food.com.
Provided by Jackie 6
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- For sauce, combine catsup, water, worcestershire sauce, dry mustard, salt & pepper.
- Trim fat from meat.
- Grill meat on uncovered grill directly over medium-hot coals for 6 minutes. Brush with sauce.
- Turn & grill to desired doneness, allowing 6 to 9 minutes more for medium, brushing frequently with sauce.
- Brush any remaining sauce over meat before serving.
Nutrition Facts : Calories 256.5, Fat 17.3, SaturatedFat 6.8, Cholesterol 76, Sodium 289, Carbohydrate 2.1, Fiber 0.1, Sugar 1.3, Protein 22
DEVILED BAKED STEAK
"WHEN WE were growing up, this was one of my brother's favorite dishes. We girls often thought Mother made this just for him, but she knew we enjoyed it, too! Since I'm the oldest, my brothers and sisters often 'come home' to my house, and I make baked steak for them."
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Trim excess fat from steak; cut into serving-size pieces. Combine flour, mustard, salt and pepper; pound into steak. , In a skillet, brown steak in oil in batches. Place meat in a large baking dish; top with onion. Combine the tomatoes, carrot, brown sugar and Worcestershire sauce; pour over meat. , Cover and bake at 325° for 1-1/2 to 2 hours or until meat is tender. Remove meat to a serving platter. If desired, simmer tomato-onion mixture until it is reduced to a thick gravy. Serve meat and gravy with noodles or mashed potatoes.
Nutrition Facts :
THE ULTIMATE DEVIL'S FOOD CAKE
Not for the faint of heart, our version of devil's food cake is infused with melted chocolate (in addition to the usual cocoa powder) and sour cream to create a richer chocolate flavor and help it stay moist. Get our step-by-step guide here.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees. Butter two 9-inch round cake pans. Line bottoms with parchment rounds; butter parchment. Stir together boiling water, cocoa, and chocolate in a bowl. Let cool 10 minutes. Whisk together flour, baking powder and soda, and salt in another bowl.
- In a mixing bowl, beat butter with sugar on medium-high until fluffy, 2 to 3 minutes. Beat in eggs, one at a time, scraping down sides of bowl. Beat in vanilla, then chocolate mixture. Reduce speed to low; beat in flour mixture in two additions, alternating with sour cream, until just combined.
- Divide batter evenly between prepared pans, smoothing tops with an offset spatula. Bake until a tester inserted in centers comes out with moist crumbs attached, 35 to 40 minutes.
- Let cakes cool in pans on a wire rack 20 minutes. Turn out onto rack, top-sides up; let cool completely. With a serrated knife, trim tops of cakes so they're level.
- Line the edges of a cake stand or plate with strips of parchment. Place one cake layer on stand, trimmed-side up, and spread 1 1/2 cups buttercream evenly over top. Top with remaining cake layer, trimmed-side down.
- Spread a thin layer of buttercream over top and sides. Refrigerate until firm, about 30 minutes (this ensures a crumb-free finish). Spread remaining frosting evenly over top and sides. Cake can be stored in refrigerator up to 1 day; bring to room temperature before serving.
More about "devil s steak recipes"
DEVILLED ROUND STEAK WITH MUSHROOMS | THE STAR
From thestar.com
ASTRAY RECIPES: DEVIL'S STEAK
From astray.com
DEVIL STEAK - RECIPE | COOKS.COM
From cooks.com
DEVILED STEAKS AND MARCELLA HAZAN'S CRISPY POTATO CROQUETTES
From rachaelrayshow.com
THE BEST DEVIL'S FOOD CAKE RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
DEVIL S STEAK RECIPES | ZAIQA
From zaiqa.com
DEVIL'S STEAK RECIPE - TEXAS COOKING
From texascooking.com
DEVIL'S STEAK - RECIPE #471 - FOODGEEKS
From foodgeeks.com
DEVIL'S STEAK RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
DEVIL'S STEAK RECIPE | RECIPELAND
From recipeland.com
DEVIL'S STEAK RECIPE - SUMMER - THE TALON HOUSE
From thetalon.ipbhost.com
DEVIL'S FOOD CAKE RECIPE (RICH AND MOIST) | KITCHN
From thekitchn.com
DEVIL'S STEAK | ANGLO-INDIAN | NON-VEGETARIAN | RECIPE
From bawarchi.com
DEVIL’S STEAK - CHAMPSDIET.COM
From champsdiet.com
DEVIL’S STEAK SAUCE | DANIELLE MARIE RECIPES
From daniellemarierecipes.wordpress.com
DEVIL'S STEAK SAUCE | PUNCHFORK
From punchfork.com
DEVIL S STEAK RECIPE
From free-recipes.co.uk
BEEF TENDERLOIN STEAK WITH HERB SAUCE — DEVILS FENCE BEEF
From devilsfencebeef.com
DEVIL'S SAUCE- AN EASY TO MAKE STEAK SAUCE RECIPE - BBQ DRAGON
From bbqdragon.com
DEVIL'S STEAK SAUCE PHOTOS RECIPE
From crecipe.com
DEVIL'S STEAK SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
DEVIL'S STEAK SAUCE RECIPE
From crecipe.com
DEVIL'S STEAK SAUCE | BLUE RHINO
From bluerhino.com
DEVIL'S STEAK SAUCE - CHATELAINE
From chatelaine.com
DEVIL'S STEAK SAUCE - DAIRY FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
RECIPE: DEVIL'S STEAK
From mealsteps.com
DEVIL'S STEAK SAUCE - MASTERCOOK
From mastercook.com
DEVIL'S STEAK SAUCE - BBQ SAUCE RECIPES
From worldrecipes.org
BLUE CHEESE SIRLOIN STEAK — DEVILS FENCE BEEF
From devilsfencebeef.com
DEVIL'S STEAK SAUCE - PLAIN.RECIPES
From plain.recipes
DEVIL'S STEAK - COMPLETERECIPES.COM
From completerecipes.com
DEVIL'S FOOD CAKE - IMMACULATE BITES
From africanbites.com
DEVIL'S STEAK - RECIPECIRCUS.COM
From recipecircus.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love