Devil Burger Recipe Recipe For Twice Recipe Cards

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DEVILED BURGERS



Deviled Burgers image

A burger with personality.

Provided by Katie Workman

Categories     Main Course

Time 25m

Number Of Ingredients 16

2 pounds ground chuck (80/20)
2 tablespoons chile sauce
2 tablespoons finely minced shallot
2 tablespoons minced parsley
1 tablespoon jarred horseradish (squeezed well to remove excess liquid)
1 tablespoon dry mustard
2 teaspoons chili powder
½ teaspoon Kosher salt
¼ teaspoon freshly ground pepper
Sliced or crumbled cheese (if desired)
6 split burger buns
Ketchup, mustard, chili sauce
Lettuce
Tomatoes
Onions
Pickles

Steps:

  • Form the patties: Place the chile sauce, shallot, parsley, horseradish, mustard, chili powder, salt and pepper in a bowl and stir to combine. Add the meat. Use your hands to lightly but thoroughly mix the seasonings into the meat. Divide the beef into 6 or 8 even portions, and use your hands to form even, round patties, about 3/4-inch thick. Use your fingers to press a small indentation into the middle of each patty.
  • Make the burgers: Place the patties on the grill and cook for 3 to 4 minutes on each side, until they are cooked to your liking. During the past minute of cooking place the cheese over the burgers, if desired. Also place the buns on the grill and let them toast lightly, if desired.
  • Place a burger on the bottom of each bun, and top as desired. Place the bun top over the burger and serve.

Nutrition Facts : Calories 392 kcal, Carbohydrate 18 g, Protein 23 g, Fat 24 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 81 mg, Sodium 608 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 11 g, ServingSize 1 serving

DEVILED HAMBURGERS



Deviled Hamburgers image

Might refer to this as a retro recipe. We had these on a regular basis growing up. Since I can't find anyone here in Virgina who knows what they are, it may be a Midwest thing. Mom said that you always served them at parties in the 50's & 60's because the boys liked them so much. They became legendary in my group of friends when Mom made them one evening for dinner. The guys kept asking where the tops to their burgers were to get under Mom's skin. It worked (she threatened to never cook for them again) and they still laugh about it today. Boys are rotten. We love them anyway. They did like the burgers! Note: You must use a lean ground beef or there is a tendency to end up with a soggy, greasy bun. Not good.

Provided by Kitchen Witch Steph

Categories     Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb lean ground sirloin
1/3 cup chili sauce
1 1/2 teaspoons mustard
1 teaspoon onion, finely chopped
1 1/2 teaspoons Worcestershire sauce
1 teaspoon salt
pepper
4 hamburger buns, total of 8 bun halves (or 8 slices of bread)

Steps:

  • Combine all ingredients and mix.
  • Divide equal portions of mixture between the eight bun halves and spread on top.
  • Make sure to spread mixture out to the edge of the bun as any portion of the bun exposed to the broiler has a tendency to brown too much.
  • Place under the broiler for 6-8 minutes.

Nutrition Facts : Calories 374, Fat 17.1, SaturatedFat 6.6, Cholesterol 54.8, Sodium 1021, Carbohydrate 25, Fiber 1.5, Sugar 3.4, Protein 28.1

DEVIL'S REVENGE BURGER



Devil's Revenge Burger image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 4 burgers

Number Of Ingredients 36

1 1/2 pounds 80/20 ground chuck
4 jalapeno cheese buns, halved
4 leaves lettuce
4 slices tomato
Kosher salt and freshly ground black pepper
1/2 cup Chipotle Onion, recipe follows
1/2 cup Spicy Chile Pepper Medley, recipe follows
1/2 cup Chipotle Ketchup, recipe follows
4 slices pepper jack cheese
8 strips bacon, fried or grilled
1/2 cup Habanero Relish, recipe follows
1/2 cup Sriracha Mayo, recipe follows
1/2 red onion, sliced
1 tablespoon extra-virgin olive oil
1 tablespoon chipotle puree
1/4 cup chardonnay
Kosher salt and freshly ground black pepper
2 jalapenos
4 serrano chiles
2 habanero chiles
2 tablespoons extra-virgin olive oil
2 tablespoons ketchup
1/4 teaspoon chipotle puree
Kosher salt and freshly ground black pepper
2 habanero chiles
1/2 clove garlic
1/2 cup diced tomato
1 tablespoon chopped onion
1 teaspoon lemon juice
1/4 teaspoon red pepper flakes
Kosher salt and freshly ground black pepper
6 sprigs cilantro
1/2 cup mayonnaise
1 1/2 teaspoons Sriracha
1/4 teaspoon lemon juice
Kosher salt and freshly ground black pepper

Steps:

  • Heat a grill to medium-high. Shape the ground chuck into four 6-ounce burger patties and set aside.
  • Toast the buns on the grill. Place a lettuce leaf and a tomato slice on each bottom bun. Set aside.
  • Season the burger patties with salt and pepper, and then grill. After flipping the patties, top each with a spoonful of Chipotle Onion, followed by a spoonful of Spicy Chile Pepper Medley, a squirt of Chipotle Ketchup and a slice of pepper jack cheese. Cover the grill and cook until the cheese is slightly melted.
  • Scoop the patties onto the bottom buns. Top each with two slices of bacon and a spoonful of Habanero Relish. Slather the top buns with Sriracha Mayo and place on top of the burgers.
  • Saute the red onions in the olive oil until soft. Stir in the chipotle puree and cook for 1 minute. Add the chardonnay and cook, stirring, for another minute. Add salt and pepper to taste.
  • Pan fry the jalapenos, serranos and habaneros in the olive oil until soft. Let cool for 10 minutes, then peel off the skins. Slice the chiles lengthwise and mix together.
  • Mix the ketchup, chipotle puree and salt and pepper to taste until fully blended.
  • Pulse the habaneros and garlic in a food processor until coarsely chopped, 5 to 10 seconds. Add the tomatoes, onions, lemon juice, red pepper flakes and 1/8 teaspoon each salt and pepper. Pulse until blended and finely chopped. Add the cilantro sprigs and pulse until cilantro is coarsely chopped.
  • Stir together the mayonnaise, Sriracha, lemon juice and a pinch of salt and pepper.

DEVILED BURGERS



Deviled Burgers image

I found these healthy and tasty burgers on Howstuffworks website. Lean ground beef eaten in sensible serving sizes is a great source of protein, B vitamins and iron.

Provided by lauralie41

Categories     < 30 Mins

Time 18m

Yield 6 serving(s)

Number Of Ingredients 10

2 slices bread, finely chopped
1/4 cup onion, finely chopped
1/4 cup tomato ketchup
1 tablespoon Worcestershire sauce
2 teaspoons prepared mustard
2 teaspoons horseradish cream
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1 lb 95% lean ground beef
6 hamburger buns

Steps:

  • Preheat broiler. In a large mixing bowl combine the bread, onion, ketchup, worcestershire sauce, mustard, horseradish, garlic powder, and chili powder and mix until well blended.
  • With clean hands add ground beef and blend gently until combined being careful to not overwork the meat mixture. Shape into six (3-inch) burgers and place them on a ungreased jelly roll pan or cookie sheet.
  • Broil the burgers four inches away from the heat source approximately four minutes per side or until desired doneness. Place cooked burgers on hamburger buns and serve immediately.

Nutrition Facts : Calories 263.5, Fat 6.1, SaturatedFat 2.2, Cholesterol 46.9, Sodium 478.1, Carbohydrate 29.8, Fiber 1.4, Sugar 6.2, Protein 21.3

DEVIL BURGERS



Devil Burgers image

Make and share this Devil Burgers recipe from Food.com.

Provided by ColoradoCookin

Categories     Meat

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb ground beef
3 tablespoons catsup
1 teaspoon Worcestershire sauce
1 tablespoon onion, diced
2 teaspoons horseradish
1 teaspoon prepared mustard
1/4 cup cracker, crushed
1 teaspoon salt
1 teaspoon garlic powder

Steps:

  • Mix all ingredients.
  • Shape into patties and grill.

DEVILED BEEF HAMBURGER PATTIES



Deviled Beef Hamburger Patties image

My all-time favorite hamburger patty for making American style burgers. I found the original recipe in the Better Homes and Gardens Barbecue Book back in the 70's and this is the only recipe I ever use. It has been modified somewhat, but it retains most of the original ingredients. I always have a bottle of chili sauce in the refrigerator at all times for making these. Although you can perhaps substitute ketchup for chili sauce the taste will not be the same. You need to mix this meat mixture thoroughly. I use circular motion to get fat from ground beef and egg emulsified. The original recipe is for 4 hamburger patties but I usually make 5 patties because I like my patties smaller than quarter pounder.

Provided by Rinshinomori

Categories     Meat

Time 15m

Yield 4-5 patties

Number Of Ingredients 9

1 lb ground beef
1 egg
1/4 cup chili sauce
1/2 teaspoon salt
pepper
1 teaspoon prepared mustard
1 teaspoon prepared horseradish
3 tablespoons onions, minced
1 teaspoon Worcestershire sauce

Steps:

  • Combine all ingredients well. With your hand use circular motion and mix for 3-4 minutes.
  • Divide into 4 or 5 patties. Shape into patties.
  • Broil over medium coals, turning once or under broiler to your taste.

Nutrition Facts : Calories 285, Fat 18.3, SaturatedFat 7.1, Cholesterol 123.6, Sodium 643.9, Carbohydrate 4.7, Fiber 1.2, Sugar 2.4, Protein 23.2

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