FRESH DILLED BEETS
Fresh beets are boiled and peeled, then marinated with dill in a sweetened vinaigrette. Great during the summer when you can pick up beets and dill at the farmer's market!
Provided by JUMAHA
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 8h40m
Yield 4
Number Of Ingredients 6
Steps:
- Place the beets into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beets are tender when pierced with a fork, 20 to 30 minutes. Drain and allow to steam dry until cool enough to handle. While the beets are boiling, whisk together the vinegar and sugar until the sugar has dissolved; set aside.
- Once cool enough to handle, remove the skins from the beets and cut the tops off. Cut the beets into cubes or wedges, and add to the vinegar mixture. Season with the dill, clove, and allspice; toss until coated. Cover the bowl, and refrigerate the beets overnight before serving.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 22.5 g, Fat 0.2 g, Fiber 3 g, Protein 1.7 g, Sodium 80.9 mg, Sugar 19.4 g
BEET DEVILED EGGS
Provided by Katie Lee Biegel
Categories appetizer
Time 6h40m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Pour the brine of the pickled beets into a small saucepan (reserve the beets). Add the apple cider vinegar and brown sugar. Bring to a low boil and stir until the sugar dissolves. Let cool completely.
- Fill a large saucepan with water and bring to a boil. With a ladle, slowly lower the eggs into the water one by one. Reduce the heat to a low boil and cook for 10 minutes; drain. When the eggs are cool enough to handle, remove the shells.
- Place the eggs in a small bowl or a jar. Pour the cooled beet brine mixture over the eggs. Cover and refrigerate for at least 6 hours and up to 24 hours. The longer the eggs are in the brine, the deeper the shade of pink they will be.
- Slice each egg in half lengthwise. Remove the yolks and place them in a food processor. Arrange the whites cut-side up on a serving platter. To the food processor, add the mayo, mustard, salt, pepper and one of the pickled beet slices. Process until well blended and smooth. Taste for seasoning. If you want a deeper pink, add another beet to the mixture and process (reserve the remaining beets for another use).
- Transfer the mixture to a resealable plastic bag. With scissors, snip off a bottom corner from the bag. Using the bag like a pastry bag, pipe the yolk mixture into the egg whites. Garnish with minced fresh chives. Cover loosely and chill until ready to serve.
BEET-PICKLED DEVILED EGGS
Provided by Ian Knauer
Categories Egg Christmas Easter Thanksgiving Kid-Friendly Small Plates
Yield Makes 24
Number Of Ingredients 10
Steps:
- In a medium pot, mix 1 cup apple cider vinegar, 1 tablespoon sugar, 2 teaspoons salt, and 3 cups water. Add the beet and bring to a boil, then remove from heat and let cool slightly. Pour into a large heat-safe jar or bowl (including beet). Add eggs, stir, and refrigerate at least 3 hours (stirring occasionally) or overnight for a darker shade of pink.
- Remove eggs from liquid. Halve eggs (reserving the whites) and gently transfer the yolks to a bowl. Add 1 tablespoon vinegar, mayonnaise, herbs, and anchovy paste to the yolks. Season with 1/4 teaspoon each salt and pepper, then spoon or pipe the filling into the egg whites.
- Place the chiles, remaining 2 tablespoons vinegar, the remaining pinch each of sugar and salt in a bowl and let stand 15 minutes. Drain the chiles, then sprinkle over the deviled eggs. Sprinkle with additional herbs, if desired. Serve.
BEET-PICKLED EGGS
Hard-boiled eggs pickled in the juice of beets offer an unexpected pop of color and flavor. These are great in your favorite deviled egg recipe, too!
Provided by By Paula Jones
Categories Appetizer
Time 5h15m
Yield 4
Number Of Ingredients 5
Steps:
- In pint-size glass jar, place peeled eggs. (A wide-mouth jar works the best.)
- Into 2-quart saucepan, drain liquid from can of beets. (Reserve beets for another use or discard.) Add sugar, vinegar and cloves. Heat over medium-high heat, stirring to dissolve sugar, until mixture comes to a boil. Remove from heat.
- Carefully pour hot liquid over eggs. Cool completely, about 1 hour.
- Cover jar tightly with lid. Refrigerate at least 4 hours before serving.
Nutrition Facts : ServingSize 1 Serving
BEET DEVILED EGGS
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 24 deviled eggs
Number Of Ingredients 5
Steps:
- Place the eggs in a wide pot, cover with cold water by 1 inch and bring to a boil. Reduce the heat to medium low and simmer 10 minutes.
- Drain the eggs and run under cold water to cool. Peel the eggs and cut in half lengthwise.
- Scoop out the yolks into a food processor and puree with the hummus and beets; season with salt and pepper.
- Spoon the filling into the egg whites and top with more beets and beet horseradish.
DEVILED BEETS
Make and share this Deviled Beets recipe from Food.com.
Provided by cuisinebymae
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a saucepan.
- Stir in mustard, cloves, vinegar, brown sugar, salt, paprika, and Worcestershire sauce.
- Mix well.
- Stir in beets and heat through.
DEVILED EGGS AND PICKLED BEETS
You'll want to pickle the beets a day ahead.
Provided by Bon Appétit Test Kitchen
Categories Egg Cocktail Party Vegetarian Beet Party Potluck Bon Appétit
Yield Makes 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Wrap beets in foil, crimping tightly to seal; place on a rimmed baking sheet. Roast until tender, 45-55 minutes. Let stand until cool enough to handle. Peel beets and cut into 1" slices. Transfer to a wide, shallow container.
- Bring vinegar, sugar, coriander seeds, mustard seeds, cloves, bay leaf, 1/4 teaspoon sea salt, and 1/2 cup water to a simmer in a small saucepan over medium heat. Simmer for 10 minutes; pour liquid over beets. Let cool to room temperature, then cover and refrigerate overnight, turning occasionally.
- Slice eggs lengthwise in half and spoon yolks into a bowl. Mash yolks with a fork, then stir in the mayonnaise. Press mixture through a strainer into a small bowl. Add 1 tablespoon strained beet-pickling juice, horseradish, and a pinch of salt. Spoon or pipe mixture into each egg white.
- Finely dice enough drained pickled beets to yield about 1/2 cup (reserve any remaining beets for another use). Garnish each egg with diced beets and chives.
More about "deviled beets recipes"
PICKLED BEET DEVILED EGGS RECIPE - TODAY
From today.com
BEET PICKLED DEVILED EGGS - ABRA'S KITCHEN
From abraskitchen.com
BEET DEVILED EGGS | RACHAEL RAY IN SEASON
From rachaelraymag.com
11 DEVILED EGG RECIPES YOU NEED TO TRY - THE SPRUCE EATS
From thespruceeats.com
DELICIOUS, EASY-TO-MAKE BEET RECIPES YOU'RE SURE TO …
From lovebeets.com
14 ROASTED BEET RECIPES THAT EVERYONE WILL LOVE | ALLRECIPES
From allrecipes.com
33 BRILLIANT RECIPES USING BEETS YOU’D NEVER HAVE …
From ruralsprout.com
RECIPE: BEET-PICKLED DEVILED EGGS - KITCHN
From thekitchn.com
30+ BEST DEVILED EGGS RECIPES - HOW TO MAKE EASY …
From goodhousekeeping.com
DEVILED BEETS RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 4Total Time 29 mins
BEET DYED DEVILED EGGS | BEET RECIPES | LOVE BEETS
From lovebeets.com
BEET-PICKLED DEVILED EGGS - A COZY KITCHEN
From acozykitchen.com
11 DELICIOUS BEET RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
BEET-PICKLED DEVILED EGGS | PETE AND GERRY'S ORGANIC EGGS
From peteandgerrys.com
BEET DYED DEVILED EGGS - THERESCIPES.INFO
From therecipes.info
BEET-DYED DEVILED EGGS | FRANCES LARGEMAN-ROTH
From franceslargemanroth.com
BEET PICKLED DEVILED EGGS | CLEAN FOOD CRUSH
From cleanfoodcrush.com
BEET IT DEVILED EGGS | RECIPE | DEVILED EGGS, BEETS, FOOD
From pinterest.ca
DEVILED EGGS AND PICKLED BEETS RECIPE | BON APPéTIT
From bonappetit.com
24 BEET RECIPES, FROM APPETIZERS TO DESSERTS
From topteenrecipes.com
DEVILED PICKLED RED BEET EGGS - SIMPLE SEASONAL
From simpleseasonal.com
BEET PICKLED DEVILED EGGS | SOUTHERN LIVING
From southernliving.com
RED BEET SPREAD AND DEVILED EGGS RECIPES - FOOD NEWS
From foodnewsnews.com
DEVILED EGGS BEETS - RECIPES | COOKS.COM
From cooks.com
RED BEET PICKLED DEVILED EGGS - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
DEVILED BEETS - RECIPE | COOKS.COM
From cooks.com
BEET DEVILED EGGS - A MAYO-FREE RECIPE BY SAVORY SPIN
From savoryspin.com
DEVILED EGGS AND PICKLED BEETS RECIPE - FOOD NEWS
From foodnewsnews.com
BEET DEVILED EGGS RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
DEVILED EGGS WITH PICKLED BEETS & ROOT CHIPS | WORLD FOOD NETWORK
From worldfoodnetwork.ca
3FATCHICKS ON A DIET! – DIET & WEIGHT LOSS SUPPORT
From 3fatchicks.com
BEET PICKLED DEVILED EGGS WITH AVOCADO — HOME CAFE RECIPES
From homecafe.blog
BEET CURED DEVILED EGGS - CEDAR'S
From cedarsfoods.com
55+ CREATIVE DEVILED EGG RECIPES - ALL SHE COOKS
From allshecooks.com
HOW TO MAKE PICKLED BEET DEVILED EGGS - ORGANIC AUTHORITY
From organicauthority.com
BEET-PICKLED DEVILED EGGS RECIPE - KEY TO MY LIME
From keytomylime.com
BEET PICKLED DEVILED EGGS RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
BEET DEVILED EGGS RECIPE | HEARTBEET KITCHEN
From heartbeetkitchen.com
RECIPE: BEET-PICKLED DEVILED EGGS | PICKLED DEVILED EGGS, EGG …
From pinterest.ca
BEET DEVILED EGGS - LITTLE BROKEN
From littlebroken.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #vegetables #american #canadian #easy #beginner-cook #dinner-party #stove-top #dietary #gluten-free #inexpensive #egg-free #free-of-something #equipment
You'll also love