Deviled Chicken Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LOW CARB DEVILED CHICKEN SALAD RECIPE - (4.4/5)



Low Carb Deviled Chicken Salad Recipe - (4.4/5) image

Provided by Katecooks

Number Of Ingredients 6

1 whole chicken breast, cooked and cubed
1 hardboiled egg, chopped
1 ⁄2 cup celery, finely chopped
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
fresh chives or 1 green onion, snipped fine

Steps:

  • Prepare whole chicken breast;grilled is tastier. Cube and put in mixing bowl. Mix in chopped hardboiled egg,celery, and green onions or chives. Mix in mayonnaise and mustard. Add salt and fresh ground pepper to taste. Chill and enjoy

DEVILED CHICKEN WITH ROASTED VEGETABLES SHEET-PAN DINNER



Deviled Chicken with Roasted Vegetables Sheet-Pan Dinner image

The "devil" in this one-pan meal is the slightly spicy mustard coating brushed on the chicken before it gets covered in buttery Progresso™ panko crispy bread crumbs. Potatoes, carrots and leeks are roasted right alongside of the chicken for an easy weeknight meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 4

Number Of Ingredients 13

1/3 cup Dijon mustard
1 medium shallot, finely chopped
1/4 to 1/2 teaspoon ground red pepper (cayenne)
3/4 teaspoon salt
1/2 teaspoon pepper
4 bone-in chicken breast halves, skin removed
3/4 cup Progresso™ plain panko crispy bread crumbs
1/2 cup shredded Parmesan cheese
3 tablespoons butter, melted
3 medium Yukon gold potatoes, each cut into 6 chunks
3 medium carrots, peeled and cut into 2-inch pieces
1 medium leek, trimmed, washed thoroughly and cut crosswise into 1/2-inch slices
3 tablespoons olive oil

Steps:

  • Heat oven to 425°F.
  • In small bowl, stir together mustard, shallot, red pepper, 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Spread tops of chicken breasts generously with mustard mixture.
  • In shallow bowl, mix bread crumbs, Parmesan cheese and melted butter. Dredge chicken in crumbs, patting firmly onto tops and sides of breasts. Place on one side of ungreased 17x12-inch half-sheet pan.
  • In large bowl, toss potatoes, carrots, leek, oil and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Arrange vegetables in single layer on other side of pan.
  • Bake 30 to 35 minutes, stirring vegetables once, until chicken is browned and juice is clear when thickest part is cut to bone (at least 165°F). Transfer chicken to serving plate; continue to bake vegetables 10 to 15 minutes longer or until tender and lightly browned.

Nutrition Facts : Calories 690, Carbohydrate 55 g, Cholesterol 135 mg, Fat 4 1/2, Fiber 6 g, Protein 50 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 7 g, TransFat 1/2 g

DEVILED CHICKEN



Deviled Chicken image

My family has always loved this flavorful golden brown chicken. I watch for frequent sales on leg quarters to keep the cost per serving low. -Linda Trammell, Kingston, Missouri

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 7

6 chicken leg quarters
1/4 cup butter, melted
1 tablespoon lemon juice
1 tablespoon prepared mustard
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon pepper

Steps:

  • Preheat oven to 375°. Place chicken in a 15x10x1-in. baking pan. In a small bowl, combine remaining ingredients. Pour over chicken., Bake, uncovered, 50-60 minutes or until a thermometer reads 170°-175°, basting occasionally with pan juices.

Nutrition Facts : Calories 345 calories, Fat 24g fat (9g saturated fat), Cholesterol 125mg cholesterol, Sodium 567mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein.

EASY DEVILED CHICKEN



Easy Deviled Chicken image

This crunchy, yummy recipe requires very little preparation so you can spend more time with your family and less time in the kitchen!

Provided by Monica Wyrick

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 8

Number Of Ingredients 6

⅛ cup butter
½ cup mayonnaise
2 tablespoons prepared mustard
8 skinless, boneless chicken breast halves
salt and pepper to taste
1 (16 ounce) package herb-seasoned dry bread stuffing mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter/margarine and mix in a small bowl with mayonnaise and mustard. Pour mixture into a shallow bowl or plate.
  • Season chicken with salt and pepper to taste. Roll seasoned chicken breasts in mayonnaise mixture, then dip in mixed herbs and place in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 1 1/2 hours.

Nutrition Facts : Calories 472.7 calories, Carbohydrate 43.3 g, Cholesterol 81.9 mg, Fat 17.3 g, Fiber 1.9 g, Protein 33.7 g, SaturatedFat 4.3 g, Sodium 1109.4 mg, Sugar 4.8 g

DEVILED CHICKEN SALAD



Deviled Chicken Salad image

Created for RSC#10. If you like tangy, this is for you. Eat it on it's own, in a sandwich or atop a nice crisp bed of lettuce.

Provided by Engrossed

Categories     Chicken

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 lb cooked boneless skinless chicken breast, shredded
1/2 cup red onion, chopped
1/2 cup pimento stuffed olives or 1/2 cup black olives, sliced
1/2 cup red bell pepper, chopped (optional)
1 -2 tablespoon capers, rinsed
2 tablespoons fresh parsley, chopped (optional)
1/4 cup Best Foods Mayonnaise
1/4 cup sour cream
1 tablespoon fresh lemon juice
1 tablespoon Dijon mustard
1/4 teaspoon paprika
1/8 teaspoon black pepper, more to taste
garlic salt, to taste (optional)

Steps:

  • Combine salad ingredients.
  • Stir together dressing ingredients.
  • Combine dressing with salad.

Nutrition Facts : Calories 284.8, Fat 12, SaturatedFat 3.5, Cholesterol 107.8, Sodium 307.2, Carbohydrate 6.5, Fiber 0.6, Sugar 2.4, Protein 36.1

NEELY'S DEVILED CHICKEN



Neely's Deviled Chicken image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 14

3 1/2 pounds skinless boneless chicken thighs, washed and dried
Kosher salt and freshly ground black pepper
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon cayenne pepper
2 tablespoons vegetable oil
1 cup white wine
1/2 cup chicken stock
1 tablespoon orange zest
1 orange, juiced
2 teaspoons red pepper flakes
2 tablespoons hot sauce
2 tablespoons Dijon Mustard
1 cup pitted prunes

Steps:

  • Season the chicken with salt and pepper. Add the flour to a pie plate and season with salt and pepper, paprika, and cayenne, whisking to incorporate. Dredge the chicken through the flour, shaking off the excess.
  • Heat a large skillet with the vegetable oil over medium-high heat. Add the chicken skin side (meaty side) down and sear until golden brown and crisp, about 3 minutes, Flip and continue cooking the other side for 3 more minutes. Remove to a platter and set aside.
  • Add the white wine to the skillet and scrape the browned bits from the bottom of the pan. Add the chicken stock, orange juice and zest and the hot sauce. Add the red pepper flakes and whisk in the hot sauce and mustard. Bring to a simmer and add the chicken and the juices that are left in the platter. Top with the prunes. Reduce the heat to low and cover tightly with a lid. Let the chicken braise for 40 minutes.
  • Uncover the chicken and remove to a serving platter. Turn the heat to high and let the sauce reduce for 2 to 3 minutes. Once thickened, taste for seasoning, and pour the sauce and prunes over the chicken. Serve immediately.

LOW CARB DEVILED CHICKEN SALAD



Low Carb Deviled Chicken Salad image

Guiltless and satisfying for low carbers, a new twist on chicken salad. Makes a very hearty lunch. Prep time does not include time to cook chicken and boil the egg.

Provided by MNLisaB

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

1 whole chicken breast, cooked and cubed
1 hardboiled egg, chopped
1/2 cup celery, finely chopped
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
fresh chives or 1 green onion, snipped fine
salt & fresh ground pepper

Steps:

  • Prepare whole chicken breast;grilled is tastier.
  • Cube and put in mixing bowl.
  • Mix in chopped hardboiled egg,celery, and green onions or chives.
  • Mix in mayonnaise and mustard.
  • Add salt and fresh ground pepper to taste.
  • Chill and enjoy.

Nutrition Facts : Calories 289.2, Fat 15.9, SaturatedFat 4.6, Cholesterol 174.9, Sodium 167.2, Carbohydrate 1.1, Fiber 0.5, Sugar 0.7, Protein 33.3

DEVILED SKILLET CHICKEN AND PICKLED CABBAGE AND RED ONION SLAW



Deviled Skillet Chicken and Pickled Cabbage and Red Onion Slaw image

Provided by Rachael Ray : Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 17

6 tablespoons extra-virgin olive oil, plus more for drizzling
8 pieces bone-in, skin-on chicken, 4 legs and 1 whole breast, quartered or 4 thighs
Salt and freshly ground black pepper
1/2 medium red cabbage, shredded
1 large red onion, quartered and thinly sliced
3/4 cup white balsamic or white wine vinegar
1/4 cup sugar
2 bay leaves
6 peppercorns
2 cloves
1/2 cup Dijon mustard
1 teaspoon crushed red pepper flakes
2 teaspoons dried marjoram or oregano
2 sprigs rosemary, leaves finely chopped
1 cup dry white wine
2 cups hot pickled vegetable salad (recommended: Giardiniera)
Crusty bread

Steps:

  • Heat a large cast iron skillet over medium-high to high heat. Heat the oven to 400 degrees F.
  • Season the chicken with salt and lots of black pepper, to taste. Add 2 tablespoons of extra-virgin olive oil, to the hot skillet and brown the chicken, skin side down, 3 to 4 minutes. Turn the chicken over and brown on the other side, about 3 to 4 minutes.
  • While chicken browns, combine the cabbage and onions in salad bowl. Put the vinegar, sugar, a teaspoon of salt, bay leaves, peppercorns and cloves in a medium pot over medium heat. Bring to a boil, then turn the heat down to a simmer and reduce the liquid by half, about 5 to 6 minutes. Strain and pour over the cabbage mixture. Drizzle with 1/4 cup of extra-virgin olive oil and toss to coat.
  • Mix together the mustard, red pepper, marjoram and rosemary leaves in a small bowl. Spread the mustard mixture over the skin side of the chicken. Arrange the chicken pieces in a roasting pan and pour in 1 cup of wine. Drizzle extra-virgin olive oil over chicken and transfer to the pan to the oven. Roast the chicken for 12 to 15 minutes.
  • Arrange the chicken on serving plates with the cabbage slaw and the hot vegetables alongside. Spoon the pan drippings over the top of the chicken and pass crusty bread at table.

CREAMY DEVILED EGG SALAD



Creamy Deviled Egg Salad image

A friend brought this to a party and everyone loved it. She shared the recipe with me, and I was unable to find one just like it online, so thought I would share it. Garnish with favorite deviled egg toppings (such as paprika), as desired.

Provided by Michael Flagler

Categories     Salad     Egg Salad Recipes

Time 40m

Yield 6

Number Of Ingredients 5

2 ½ cups creamy salad dressing (such as Miracle Whip®)
¾ cup prepared yellow mustard
¼ cup white sugar
2 tablespoons white vinegar
12 hard-boiled eggs, peeled and cut into 1/4-inch slices

Steps:

  • Mix creamy salad dressing, mustard, sugar, and vinegar together with a whisk in a large bowl; add egg slices and gently stir to coat.
  • Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 508.3 calories, Carbohydrate 24.5 g, Cholesterol 457.3 mg, Fat 38.5 g, Fiber 1 g, Protein 13.9 g, SaturatedFat 6.7 g, Sodium 1312 mg, Sugar 23 g

DEVILED CHICKEN



Deviled Chicken image

A spiced whole chicken is roasted and reveals that it has a dark side. Purple potatoes, which crinkle as they cook, and red baby beets complete the look of the dish and add earthy flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Number Of Ingredients 9

2 teaspoons paprika
1/2 teaspoon cayenne
1 teaspoon dried thyme
1 teaspoon dried oregano
Coarse salt and freshly ground black pepper
1 whole chicken (4 pounds), giblets, neck, and excess fat removed from cavity, rinsed and patted dry
2 tablespoons extra-virgin olive oil
1 1/2 pounds purple potatoes, halved if large
2 bunches red baby beets (1 1/4 pounds), trimmed

Steps:

  • Preheat oven to 450 degrees. Combine the spices, 2 teaspoons salt, and 1/2 teaspoon pepper. Let chicken stand at room temperature 30 minutes. Tuck wing tips under body. Brush chicken with 1 tablespoon oil, and rub all over with spice mixture. Transfer to a rimmed baking sheet fitted with a wire rack or a roasting pan with a rack. Cross chicken legs, tie ends together with kitchen twine.
  • Roast chicken, basting occasionally with pan juices, until skin is crisp and an instant-read thermometer inserted into thickest part of thigh (avoiding bone) registers 165 degrees, about 1 hour.
  • Meanwhile, fill a medium saucepan with water. Add beets and salt to taste. Bring to a boil. Reduce heat, and simmer until beets are tender, 16 to 18 minutes. Drain beets. When beets are cool enough to handle, remove skins.
  • Toss potatoes with remaining tablespoon oil, and season with salt and pepper. Spread in a single layer on rimmed baking sheet. Transfer potatoes to oven during the last 20 minutes of chicken's cooking. Bake until tender, about 20 minutes.
  • Transfer chicken, potatoes, and beets to a platter; drizzle with pan juices. Let stand 10 minutes before serving.

DILLED CHICKEN SALAD



Dilled Chicken Salad image

I usually harvest a bounty of recipe requests whenever I serve this hearty, fresh-tasting salad with its delicate dill flavor. -Kimberly Speta, Kennedy, New York

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10-12 servings.

Number Of Ingredients 12

1 package (16 ounces) spiral pasta, cooked and drained
2 cups cubed cooked chicken
1 cup chopped celery
1/3 cup chopped onion
1 package (10 ounces) frozen peas, thawed
DRESSING:
1 envelope (1 ounce) ranch salad dressing mix
2 cups sour cream
1 cup mayonnaise
1 cup milk
3 tablespoons minced fresh dill or 1 tablespoon dill weed
1/2 teaspoon garlic salt

Steps:

  • In a large bowl, combine the first five ingredients. In another large bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 446 calories, Fat 24g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 736mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.

DEVILED CHICKEN



Deviled Chicken image

With a little practice and a little added flavor, a humble chicken breast can be anything you want.

Provided by Mark Bittman

Categories     dinner, easy, quick, main course

Time 20m

Yield 2 servings

Number Of Ingredients 5

Chicken breasts
Dijon or coarse mustard
Shallots
Cayenne
Parsley

Steps:

  • Heat oven to 425. Combine 1/3 cup Dijon or coarse mustard, 1/3 cup chopped shallot and 1/4 teaspoon cayenne.
  • Spread this mixture over the top of the chicken before putting it in the pan.
  • Use any extra mustard mixture to baste the breasts; roast 10 to 15 minutes, or until just cooked through.
  • Garnish: Chopped parsley.

More about "deviled chicken salad recipes"

RACHAEL'S DEVILED CHICKEN AND/OR CRAB | RECIPE
rachaels-deviled-chicken-andor-crab image
Preparation. Place chicken in food processor and pulse until very finely chopped, transfer to bowl. For crab, pick through meat for shells and mash with fork into small bits. To processor bowl, add celery, onion, garlic, chili pepper, thyme …
From rachaelrayshow.com


KETO DEVILED HAM SALAD RECIPE | WHOLESOME YUM
keto-deviled-ham-salad-recipe-wholesome-yum image
2019-12-27 Here’s how to make homemade ham salad: Mix up the best keto ham salad “spread.”. In a food processor, blend together cream cheese, mayo, mustard, and cayenne pepper until smooth. Add ham to food processor. Pulse …
From wholesomeyum.com


TRADITIONAL SOUTHERN CHICKEN SALAD - THE KITCHEN IS MY …
traditional-southern-chicken-salad-the-kitchen-is-my image
2016-05-08 Cook chicken; cool. Process chicken in a food processor until finely chopped. Finely chop eggs and combine with chicken. Add pickle cubes, salt, and pepper. Stir in mayonnaise, adding enough to make the chicken …
From thekitchenismyplayground.com


OLD-FASHIONED DELI STYLE CHICKEN SALAD - DEEP SOUTH …
old-fashioned-deli-style-chicken-salad-deep-south image
2009-06-13 Add the chicken and celery and toss, adding more mayonnaise for desired consistency. Chill for several hours so flavors can meld together. Taste and adjust seasonings as needed. I love having a sandwich with my favorite …
From deepsouthdish.com


DEVILED CHICKEN WITH DEVILED EGG AND POTATO SALAD
deviled-chicken-with-deviled-egg-and-potato-salad image
Preparation. For the potato salad, place potatoes in a pot, cover with water, bring to a boil, add salt and potatoes, and cook to tender. Drain potatoes and place them back in the hot pot to dry. Transfer to a baking sheet to quick-cool, …
From rachaelrayshow.com


DEVILED CHICKEN - LORD BYRON'S KITCHEN
2021-01-05 Add the softened cream cheese to a large bowl. Use a hand-held mixer to beat the cream cheese. Add in the mayonnaise, mustard, Worcestershire sauce, and ground black …
From lordbyronskitchen.com
4.2/5 (5)
Total Time 30 mins
Category Appetizer, Salad, Side Dish
Calories 142 per serving
  • Add the softened cream cheese to a large bowl. Use a hand-held mixer to beat the cream cheese.
  • Add in the mayonnaise, mustard, Worcestershire sauce, and ground black pepper. Beat to combine.
  • Next, add in the shredded chicken and the chives. Use a spatula to fold the chicken and chives into the cream cheese mixture.


DEVILED CHICKEN CASSEROLE - RECIPE | COOKS.COM
Boil chicken breasts with seasoning, celery tops and parsley. Strain broth and use in preparing rice. It adds to the flavor of the dish rather than using water. Mix all remaining ingredients in a large mixing bowl and place into a buttered 13 x 9-inch casserole and sprinkle entire top with crushed chips. Sprinkle with paprika and bake at 375 ...
From cooks.com


DEVILED EGG PASTA SALAD - EAT DESSERT SNACK
2022-07-22 This Deviled Egg Pasta Salad is filled with a tangy, creamy sauce, hard-boiled eggs, celery, and BACON for the perfect bbq side dish!. This is the perfect summer pasta salad recipe, and pairs well with other sides like Boursin Twice Baked Potatoes.. There are SO MANY variations for deviled eggs, this easy summer pasta salad recipe covers the basics, and there …
From eatdessertsnack.com


DEVILED EGG PASTA SALAD RECIPE - BELLY FULL
2022-05-23 Prepare the eggs. Peel the cooked hard boiled eggs and separate the whites and yolks. Chop up the egg whites and mash the egg yolks. Make the sauce. Whisk together all sauce ingredients until combined and smooth. Assemble the salad. Add the cooled macaroni, egg whites, celery, onion, and pickles. Stir well to combine.
From bellyfull.net


UNDERWOOD DEVILED CHICKEN RECIPE : OPTIMAL RESOLUTION LIST
Melt butter/margarine and mix in a small bowl with mayonnaise and mustard. Pour mixture into a shallow bowl or plate. Step 3. Season chicken with salt and pepper to taste. Roll seasoned chicken breasts in mayonnaise mixture, then dip in mixed herbs and place in a lightly greased 9x13 inch baking dish.
From recipeschoice.com


DEVILED CHICKEN - EASY CHICKEN RECIPES
2022-05-02 Preheat oven to 425°F. Line a baking sheet with parchment paper and set aside. In a shallow bowl, whisk together the Dijon, lemon juice, paprika, and cayenne pepper. ½ cup Dijon mustard, 1 tablespoon lemon juice, 1 teaspoon ground paprika, ½ teaspoon ground cayenne pepper.
From easychickenrecipes.com


DEVILED EGG POTATO SALAD RECIPE — THE MOM 100
2022-05-27 Directions. Bring a large pot of salted water to a boil. Add the potatoes and cook until just tender, about 8 minutes. Drain and let cool slightly. Meanwhile, in a small bowl, whisk the mayonnaise, vinegar, mustard, hot sauce, sugar, ½ teaspoon paprika, salt and pepper.
From themom100.com


DEVILED HAM SALAD | HOMESICK TEXAN
Instructions. In a food processor, mix all the ingredients together until blended but not too smooth as you want a bit of texture. Taste and adjust any seasoning or add more mayonnaise and mustard if you like. Keeps in the refrigerator for a few days.
From homesicktexan.com


DEVILED CHICKEN SALAD SPREAD - THERESCIPES.INFO
Deviled Chicken Salad Recipe - Food.com great www.food.com. Salad. 1. lb cooked boneless skinless chicken breast, shredded. 1 ⁄ 2. cup red onion, chopped. 1 ⁄ 2. cup pimento stuffed olives or 1/2 cup black olives, sliced. 1 ⁄ 2. cup red bell pepper, chopped (optional)
From therecipes.info


BEST DEVILED CHICKEN RECIPE SRI LANKAN (SIMPLE & TASTY)
2021-09-16 1. Clean, rinse, and cut the chicken into medium-sized pieces. Add ginger and garlic pastes, turmeric powder, and salt. Mix and let them marinate for 30 minutes. 2. Cook the marinated chicken covered under the high flame until all the liquid evaporates or 15 minutes, whichever comes first.
From topsrilankanrecipe.com


CHICKEN SALAD DEVILED EGGS - THIS WORTHEY LIFE
2019-04-11 Boil six (6) eggs and cool them in ice water and peel. Using a very sharp knife cut the eggs in half and remove the yolks. Place the egg yolks into a bowl of a food processor along with the rotisserie chicken meat. Add the mayo, Old Bay seasoning, garlic cloves, walnuts, golden raisins, sea salt, onion, and extra virgin olive oil into the bowl ...
From awortheyread.com


KETO DEVILED CHICKEN SALAD - SPLASH OF KETO
To our chicken, we add diced celery, red pepper, and onion. This gives our chicken salad a nice crunch, and since we’re only adding a small amount of peppers and onions, we keep the carb count down. After adding the dressing, we fold in two chopped hard-boiled eggs. Yum!
From splashofketo.com


DEVILED CHICKEN - HEARTLANDCOOKING.COM
Preheat the oven to 400 degrees F. Step 2. Grease an 11x17-inch baking dish. Step 3. In a large bowl, combine the butter, vinegar, mustard, paprika, and pepper. Step 4. Spread the butter mixture over the chicken thighs and place them in the prepared baking dish. Step 5.
From heartlandcooking.com


DEVILED CHICKEN SALAD RECIPE - YOUTUBE
http://relaxbuddy.com Deviled Chicken Salad recipe
From youtube.com


DEVILED EGG CHICKEN SALAD | KETO YUM
2018-01-26 Himalayan pink sea salt to taste. ground black pepper to taste. cayenne pepper to taste. Instructions. Chop/cut up a half cup of celery. Drain canned chicken and put in a small bowl. Add celery & mayonnaise to the chicken. Cut up the deviled eggs and add to bowl of other ingredients. Sprinkle with salt & pepper.
From keto-yum.com


DEVILED CHICKEN SALAD RECIPE - WEBETUTORIAL
Deviled chicken salad is the best recipe for foodies. It will take approx 15 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make deviled chicken salad at your home.. The ingredients or substance mixture for deviled chicken salad recipe that are useful to cook such type of recipes are:
From webetutorial.com


UNDERWOOD DEVILED CHICKEN SPREAD RECIPE : OPTIMAL RESOLUTION …
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Underwood Deviled Chicken Spread Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


DEVILED CHICKEN SPREAD RECIPES ALL YOU NEED IS FOOD
Oct 18, 2021 · Bake uncovered in a 375-degree oven for about 1 hour, or until tender. While chicken bakes, thoroughly combine deviled ham, parsley, and mustard. Remove chicken from oven, spread ham mixture evenly over chicken, sprinkle lightly with bread crumbs, and spoon pan drippings over chicken… From newengland.com
From stevehacks.com


UNDERWOOD DEVILED CHICKEN COPYCAT RECIPE - ALL INFORMATION …
Preheat oven to 350 degrees F (175 degrees C). Advertisement. Step 2. Melt butter/margarine and mix in a small bowl with mayonnaise and mustard. Pour mixture into a shallow bowl or plate. Step 3. Season chicken with salt and pepper to taste. More ›.
From therecipes.info


DEVILED SALAD RECIPES | RECIPEBRIDGE RECIPE SEARCH
Deviled Salad Recipes containing ingredients alfalfa sprouts, anchovies, anchovy, bacon, black olives, butter, cayenne, celery, cherry tomatoes, chicken breasts Javascript must be enabled for the correct page display
From recipebridge.com


CHICKEN SALAD DEVILED EGGS - ELEVATE YOUR FAVORITE …
2019-09-10 These chicken salad deviled eggs are my latest special touch! When I make chicken salad at home, I can use all of my favorite ingredients, like dried sugar free cranberries, pecans, and Blue Plate REAL Mayonnaise. Blue Plate Mayonnaise is made from a simple, time-honored recipe of oil, vinegar and only the egg yolks, making it extra rich and ...
From gingercasa.com


RECIPE: TASTY DEVILED CHICKEN SALAD
This chicken is quite tasty but nothing about it really screams DEVILED chicken. The flavor of the mustard and mayonnaise are really lost when they are rolled in the stuffing. Deviled eggs on their own are great, but turning them into a salad brings the flavors of paprika, hot This egg salad has all the classic flavors of deviled eggs, but in ...
From recipechicken.netlify.app


SOUTHERN CHICKEN SALAD - TASTE OF SOUTHERN
2013-07-15 Place the cutup chicken in a large mixing bowl… something with plenty of stirring room. …. Wash the celery stalk under cold water and slice it into very thin slices. …. Chop the celery up into a small mince size. …. Place the celery in the mixing bowl with the chicken. …. Dice up the onions and the pickles.
From tasteofsouthern.com


RECIPE OF APPETIZING DEVILED CHICKEN SALAD | MY FAVOURITE RECIPES
Deviled Chicken Salad Recipe. You can have Deviled Chicken Salad using 10 ingredients and 2 steps. Here is how you achieve it. Ingredients of Deviled Chicken Salad. Take 2 of cooked boneless chicken breasts, chopped. It’s 3 stalks of celery chopped. Prepare 1 cup of grapes, chopped. Take 2 of hardboiled eggs, chopped. Prepare 1/2 cup of shredded cheese of your …
From myfavrecipes.netlify.app


MEDITERRANEAN DEVILED CHICKEN SALAD RECIPE | QUAKER OATS
Heat broiler. Lightly spray rack of broiler pan with cooking spray. Place oats, cheese and cumin in blender container or food processor bowl; cover. Blend on high speed or process about 1 minute, stopping occasionally to stir; set aside. Pound each chicken breast half between sheets of waxed paper to 1/4-inch thickness.
From quakeroats.com


DEVILED EGG SALAD SANDWICH - YUMMLY RECIPES
2022-05-10 Carefully remove the eggs, deshell, rinse and place the eggs into a bowl. Fry bacon and place unto a paper towel to drain off any excess oil. Chop bacon into small, bite-size pieces. Using a fork, mash the eggs and add all of the ingredients and combine. Add egg salad to your favorite type of bread or cracker. Enjoy!!!!
From ymmlyrecipes.com


OUR BEST CHICKEN SALAD RECIPES | MARTHA STEWART
2020-02-21 View Recipe. Poach chicken breasts, then shred the cooled meat to make this sweet-and-savory chicken salad. Mix mayonnaise, Dijon mustard, lemon juice, slivered almonds, canned mandarin orange segments, and celery with the shredded chicken, then stuff the mixture in pita pockets with lettuce leaves.
From marthastewart.com


RECIPE: USE THE DEVILED DRESSING POPULAR ON EGGS TO MAKE THIS …
2021-08-24 4: chicken breast halves, skin and bones intact (2 1/2 pounds total) 1: teaspoon salt, and more to taste: 3: whole black peppercorns: …
From bostonglobe.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #eggs-dairy     #poultry     #vegetables     #easy     #chicken     #meat     #onions     #3-steps-or-less

Related Search