Deviled Ham Tea Sandwiches Recipes

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HOMEMADE DEVILED HAM SANDWICHES



Homemade Deviled Ham Sandwiches image

You will never again buy a ham spread product after tasting this recipe. Use your mini chopper or food processor to whip up a large or small batch. Easily modified for personal tastes, but try it once as written - it is delicious - AND - it's low-fat too! Make delicious sandwiches on your choice of bread with a thin coat of mayo, sliced bread and butter pickles, and a generous layer of Deviled Ham. Men and kids love these.

Provided by B L

Categories     Main Dish Recipes     Pork     Ham     Honey

Time 15m

Yield 6

Number Of Ingredients 11

½ pound cooked ham, cut into chunks
¼ onion, sliced
3 tablespoons low-fat creamy salad dressing (such as Miracle Whip Light®)
2 teaspoons honey
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard powder
1 dash hot pepper sauce (such as Tabasco®), or to taste
½ teaspoon paprika
⅛ teaspoon salt
⅛ teaspoon ground white pepper

Steps:

  • Place ham and onion into a food processor and process until very finely chopped.
  • Transfer ham mixture to a bowl. Thoroughly mix in salad dressing, honey, prepared mustard, Worcestershire sauce, dry mustard powder, hot pepper sauce, paprika, salt, and white pepper.
  • Refrigerate ham spread covered until ready to use.

Nutrition Facts : Calories 127.7 calories, Carbohydrate 4.6 g, Cholesterol 23.3 mg, Fat 8.7 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 2.7 g, Sodium 623.9 mg, Sugar 3.4 g

DEVILED HAM SANDWICH



Deviled Ham Sandwich image

Devilicious and delicious way to enjoy your favorite Underwood® spread on a sandwich.

Provided by Underwood

Categories     Main Dish Recipes     Pork     Ham

Time 35m

Yield 8

Number Of Ingredients 7

2 (4.5 ounce) cans Underwood® Deviled Ham Spread
4 ounces cream cheese
1 tablespoon chopped onion
4 teaspoons pimento cheese spread
3 tablespoons B&G® Sweet Relish
1 teaspoon mustard
16 slices bread

Steps:

  • In a small bowl, combine all ingredients except bread; chill.
  • Spread 8 slices of bread with 1/4 cup mixture each. Top with remaining bread.

Nutrition Facts : Calories 280.9 calories, Carbohydrate 27.7 g, Cholesterol 33.2 mg, Fat 14.6 g, Fiber 1.2 g, Protein 9.4 g, SaturatedFat 6.5 g, Sodium 674.8 mg, Sugar 3.5 g

DEVILED HAM AND PECAN TEA SANDWICHES



Deviled Ham and Pecan Tea Sandwiches image

Deviled Ham and Pecan Tea Sandwiches

Provided by Paul Grimes

Categories     Sandwich     Food Processor     Mustard     No-Cook     Quick & Easy     Lunch     Mayonnaise     Ham     Pecan     Shower     Gourmet     Sugar Conscious     Kidney Friendly     Dairy Free     Peanut Free     Soy Free     leftovers

Yield Makes 32 tea sandwiches

Number Of Ingredients 9

1/2 pound cooked ham, cut into 1-inch pieces
1/2 medium onion, quartered
3 large sweet gherkins
1/2 cup pecans,toasted and cooled
2 tablespoons Dijon mustard
1 teaspoon Tabasco sauce
1/4 cup mayonnaise
16 slices firm white sandwich bread
Garnish: chopped parsley and pecans

Steps:

  • Pulse all ingredients except bread in a food processor until finely chopped and combined well.
  • Spread ham mixture (1/4 cup per sandwich) between slices of bread. Discard crusts, then cut sandwiches into triangles.

TOASTY DEVILED HAM SANDWICHES



Toasty Deviled Ham Sandwiches image

My step-mom-in-law made these broiled, open-faced sandwiches once and although I had never eaten deviled ham before, nor had I ever had any desire to, they were yummy. It's easy enough and good enough to impress company for a lunch or brunch. Be creative with variations of ingredients and toppings. Mmm!

Provided by Gina Farina

Categories     Lunch/Snacks

Time 15m

Yield 2 halves, 1 serving(s)

Number Of Ingredients 6

1 (4 1/4 ounce) can deviled ham (like Underwood brand)
1 tablespoon dill relish, drained (more or less to taste)
1/4 cup sharp cheddar cheese, shredded
2 slices bread (left-over hamburger buns or kaiser rolls work great)
2 slices garden-ripe tomatoes
1/4 cup Velveeta cheese, cubed very small

Steps:

  • Mix the first 3 ingredients together.
  • Spread onto 2 slices of bread.
  • Pop into the broiler for just a few minutes, watching to make sure they don't burn.
  • Add tomatoes if using. If you desire to broil the tomatoes, broil the spread and bread a little first, then add the tomatoes and broil a little longer to desired doneness.
  • Serve hot with some tomato soup and enjoy!

Nutrition Facts : Calories 642.3, Fat 43.6, SaturatedFat 18.1, Cholesterol 113, Sodium 2226.4, Carbohydrate 36, Fiber 2.2, Sugar 3.4, Protein 27.1

DEVILED HAM TEA SANDWICHES



Deviled Ham Tea Sandwiches image

This is a great recipe passed down from my grandmother! It is perfect for receptions, appetizers, luncheons or teas.

Provided by emilyannjames

Categories     Lunch/Snacks

Time 15m

Yield 12 tea sandwiches, 6 serving(s)

Number Of Ingredients 7

1/2 cup black forest ham, finely diced
1/4 cup fresh red bell pepper, finely diced
1 tablespoon scallion, finely diced
2 teaspoons sweet pickles, minced
3 tablespoons mayonnaise
1 teaspoon honey mustard
6 slices bread (we like pumpkernickel)

Steps:

  • Place the ham, pepper, scallion and pickle in a small bowl and toss to combine. Add the mayonnaise and mustard and mix well. Spread the ham mixture on the bread, it will be kind of thinly spread. Cut the sandwiches into quarters. Enjoy!

Nutrition Facts : Calories 100.1, Fat 3.4, SaturatedFat 0.6, Cholesterol 1.9, Sodium 192.8, Carbohydrate 15.3, Fiber 0.8, Sugar 2.2, Protein 2.1

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