Deviled Crab Casserole Recipe Recipe Cards Recipe For Shrimp

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DEVILED SEAFOOD CASSEROLE



Deviled Seafood Casserole image

See smiles all around when you serve this Deviled Seafood Casserole. Crabmeat, shrimp and vegetables are mixed with mayo and seasonings, topped with bread crumbs and baked in individual dishes for this delicious Deviled Seafood Casserole.

Provided by My Food and Family

Categories     Recipes

Time 50m

Yield 4 servings

Number Of Ingredients 12

1 can (6 oz.) crabmeat, drained, rinsed
1 can (4-1/4 oz.) shrimp, drained, rinsed
1/3 cup KRAFT Real Mayo Mayonnaise
1 cup thinly sliced celery
1/2 cup finely chopped green pepper
1 Tbsp. finely chopped onion
1 tsp. dry mustard
1/4 tsp. salt
1/8 tsp. black pepper
1 tsp. LEA & PERRINS Worcestershire Sauce
1 cup fresh bread crumbs
2 Tbsp. butter or margarine, melted

Steps:

  • Preheat oven to 350°F. Mix all ingredients except bread crumbs and butter in large bowl until well blended.
  • Spoon into 4 individual seafood shells or casserole dishes. Top with combined crumbs and butter.
  • Bake 30 min. or until heated through.

Nutrition Facts : Calories 360, Fat 23 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 660 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 2 g, Protein 16 g

SHRIMP & CRAB CASSEROLE



Shrimp & Crab Casserole image

This quick, easy recipe is truly delicious. The succulent, melt-in-your-mouth seafood flavors and textures make for elegant comfort food. To make ahead, just assemble, cover and refrigerate, then bake when ready. -Jan Bartley, Evergreen, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 13

2 packages (8.8 ounces each) ready-to-serve long grain and wild rice
1/4 cup butter, cubed
2 celery ribs, chopped
1 medium onion, chopped
3 tablespoons all-purpose flour
1-1/2 cups half-and-half cream
1 teaspoon seafood seasoning
3/4 teaspoon salt
1/2 teaspoon hot pepper sauce
1/4 teaspoon pepper
1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
2 cans (6 ounces each) lump crabmeat, drained
1 cup shredded Colby-Monterey Jack cheese

Steps:

  • Preheat oven to 350°. Spread rice into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat. Add celery and onion; cook and stir until tender, 6-8 minutes. Stir in flour until blended; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in seafood seasoning, salt, pepper sauce and pepper. Fold in shrimp and crab. Spoon over rice. Sprinkle with cheese. Bake, covered, until shrimp turn pink, 40-45 minutes. Let stand 5 minutes. To Make Ahead: Can be made a day in advance. Prepare recipe as directed, cooling sauce slightly before adding shrimp and crab. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.

Nutrition Facts : Calories 376 calories, Fat 17g fat (10g saturated fat), Cholesterol 195mg cholesterol, Sodium 1127mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.

SHRIMP AND CRAB CASSEROLE



Shrimp and Crab Casserole image

A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation.

Provided by D. L. Mooney

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 1h

Yield 6

Number Of Ingredients 10

2 cups water
1 cup uncooked white rice
1 pound crab meat
2 (12 ounce) packages frozen shrimp, thawed
2 cups mayonnaise
1 cup chopped onion
2 cups milk
1 teaspoon hot pepper sauce
½ cup sliced almonds
10 buttery round crackers, crushed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3 quart casserole dish.
  • In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • Combine crab meat, shrimp, rice, mayonnaise, onion, milk, hot sauce, and almonds in casserole dish. Mix well.
  • Cover top of casserole with crumbled crackers. Bake, uncovered, in preheated oven for 30 to 40 minutes, or until casserole is bubbling.

Nutrition Facts : Calories 959.5 calories, Carbohydrate 41.2 g, Cholesterol 249.3 mg, Fat 68.4 g, Fiber 1.7 g, Protein 44 g, SaturatedFat 10.9 g, Sodium 914.8 mg, Sugar 6.3 g

DEVILED SHRIMP AND CRAB



Deviled Shrimp and Crab image

Make and share this Deviled Shrimp and Crab recipe from Food.com.

Provided by evelynathens

Categories     Crab

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1 onion, minced
1 green pepper, chopped fine
1 red pepper, chopped fine
3 tablespoons butter
1 cup fresh breadcrumb
1 teaspoon dry mustard
Worcestershire sauce
Tabasco sauce
1 cup cream
5 ounces lump crabmeat, picked over
1/2 lb large shrimp, shelled and deveined

Steps:

  • Preheat oven to 390F and put rack in middle of oven.
  • Cook onion and peppers in butter over moderate heat, stirring occasionally, for 5 minutes, or until soft.
  • Transfer to a bowl, add breadcrumbs, mustard, Worcestershire Sauce and Tabasco.
  • Stir in cream, crab meat and season to taste.
  • Divide shrimp among 4 individual, buttered gratin dishes; spoon crab mixture over.
  • Bake on a baking sheet for 12-15 minutes, or until mixture is bubbling and tops are golden-brown.
  • Serve with lots of crusty bread and chilled, white wine.

Nutrition Facts : Calories 485.8, Fat 30.4, SaturatedFat 17.6, Cholesterol 202.5, Sodium 499.7, Carbohydrate 28.3, Fiber 2.8, Sugar 4.9, Protein 25.4

DEVILED CRAB CASSEROLE



Deviled Crab Casserole image

AFTER creating this recipe, I later pared it down to serve two. I serve this entree often, since it's so easy to assemble. Along with a green salad, dessert and coffee, this casserole makes a quick, delicious lunch or dinner. -Helen Bachman, Champaign, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 11

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 cup dry bread crumbs, divided
3/4 cup milk
1/4 cup chopped green onions
2 hard-boiled large eggs, chopped
1/2 teaspoon salt
1/4 teaspoon Worcestershire sauce
1/8 teaspoon ground mustard
1/8 teaspoon pepper
6 tablespoons butter, melted, divided
Paprika

Steps:

  • In a bowl, combine crab, 3/4 cup of bread crumbs, milk, onions, eggs, salt, Worcestershire sauce, mustard and pepper. Add 4 tablespoons of butter; mix well. Spoon into a greased 1-qt. baking dish. , Combine remaining bread crumbs and butter; sprinkle over casserole. Sprinkle with paprika. Bake, uncovered, at 425° for 16-18 minutes or until golden brown and edges are bubbly.

Nutrition Facts : Calories 738 calories, Fat 46g fat (26g saturated fat), Cholesterol 392mg cholesterol, Sodium 1801mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 2g fiber), Protein 34g protein.

DEVILED-CRAB CASSEROLE



Deviled-Crab Casserole image

This is our hands-down favorite. Each cook had a slightly different recipe. This is Martina's.

Provided by Alex Ward

Categories     dinner, weekday, casseroles, main course

Time 40m

Yield Four to six servings

Number Of Ingredients 9

1 pound crab meat, preferably lump, picked over to remove any remaining shell
1 cup saltine crumbs
1 large stalk celery, finely diced
1 egg, hard-boiled and finely diced
1 egg
1 cup mayonnaise
2 tablespoons prepared mustard
1 tablespoon Worcestershire sauce
Lemon wedges for garnish

Steps:

  • Preheat oven to 375 degrees.
  • Mix all ingredients together, making sure the saltines are blended in well. If the mixture is stiff, add a little more mayonnaise. Pack into a decorative baking dish.
  • Bake for 30 to 35 minutes, until top is golden brown. Serve with lemon wedges on the side.

Nutrition Facts : @context http, Calories 388, UnsaturatedFat 27 grams, Carbohydrate 7 grams, Fat 32 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 5 grams, Sodium 830 milligrams, Sugar 1 gram, TransFat 0 grams

DEVILED CRAB CAKES



Deviled Crab Cakes image

Make and share this Deviled Crab Cakes recipe from Food.com.

Provided by CookinNEatinGal

Categories     Crab

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 11

1/2 cup butter
1 cup celery, diced small
1 small onion, peeled, and diced small
1 small green pepper, diced small
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
1/2 cup parsley, chopped fine
1 lb lump crabmeat
2 eggs, well beaten
2 hard-boiled eggs, diced small
2 cups breadcrumbs

Steps:

  • Melt butter in a med-sized saucepan.
  • Sauté celery, onion, and green pepper, until tender.
  • Add mustard and Worcestershire sauce.
  • Move mixture to a lg. mixing bowl, and add parsley, crabmeat, and 2 well-beaten eggs. Mix well with hands.
  • Fold in diced hard-boiled eggs and 1 cup breadcrumbs.
  • Mold with medium ice cream scoop into crab cakes.
  • Sprinkle with remaining breadcrumbs.
  • Broil to cook 30 minutes.
  • •To prepare these deep-fried:
  • Beat 2 eggs with 1/2 cup milk.
  • Roll each crab cake in this mixture, then roll in dish of 1 cup of breadcrumbs.
  • Deep fry at 375°F, until golden brown.

DEVILED EGG-SHRIMP SUNDAY MORNING CASSEROLE



Deviled Egg-Shrimp Sunday Morning Casserole image

Recently my canasta group experienced this DELICIOUS dish at a holiday potluck/white elephant gathering. IT WAS WONDERFUL. After trying to find the recipe on "zaar" without any success, low and behold she sent it to me. She said it's an old recipe they used to call "Friday Night Special". Well, I've changed the name a bit but I really think many of you out there will love it; we all (24) sure did. Everyone wanted the recipe!

Provided by Judikins

Categories     Breakfast

Time 1h10m

Yield 1 9x13, 6-8 serving(s)

Number Of Ingredients 15

6 hard-cooked eggs
1/8 teaspoon dry mustard
1 tablespoon mayonnaise
1/8 teaspoon salt
1 dash pepper
1 tablespoon capers, to the yolk mixture
2 tablespoons butter
1/4 cup flour
1 3/4 cups whole milk
2 tablespoons lemon juice
2 tablespoons sherry wine
1 cup cook shrimp
1 cup cooked mushroom
1/2 cup grated American cheese or 1/2 cup swiss cheese
1 tablespoon chopped fresh chives

Steps:

  • Devil the eggs and lay in a lightly greased 9x13" glass pyrex dish.
  • Mix butter flour and milk. Stir constantly until thickened to desired amount.
  • Add lemon juice, shrimp, mushroom, sherry cheese and chives.
  • Mix until well blended and pour over deviled eggs to cover.
  • (Instead of shrimp, you can substitute crab, tuna, etc.).
  • Bake at 350 degrees F for 30 minutes.

Nutrition Facts : Calories 208.1, Fat 12.4, SaturatedFat 5.5, Cholesterol 229.9, Sodium 228.1, Carbohydrate 10, Fiber 0.3, Sugar 5, Protein 9.7

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