Deviled Crab Recipe Ingredients Recipes Recipe For Banana

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DEVILED CRAB



Deviled Crab image

Make and share this Deviled Crab recipe from Food.com.

Provided by Brookelynne26

Categories     Crab

Time 45m

Yield 10 serving(s)

Number Of Ingredients 14

5 tablespoons unsalted butter
2 tablespoons dry sherry
1 tablespoon fresh lemon juice, plus 2 lemons cut into wedges for garnish
1/2 teaspoon cayenne, plus more if desired for garnish
1 teaspoon fresh ground black pepper
1 teaspoon kosher salt
1 large egg
1 lb blue crab meat (ideally, 2 parts jumbo lump and 1 part claw meat, about 2 cups)
2 large hard-boiled eggs, peeled and grated into crumbles
3 scallions, finely chopped (white part and 2 inches into green)
2 small jalapeno peppers, seeded and finely chopped
1/2 cup panko breadcrumbs, plus 1/4 cup more for garnish
10 cleaned crab shells (optional)
chopped fresh parsley, for garnish (optional)

Steps:

  • Preheat the oven to 425°F.
  • Melt 3 tablespoons of the butter, pour into a mixing bowl, and whisk in the sherry, lemon juice, cayenne, black pepper, and salt. Add the egg, break it up with the whisk, and whisk to combine.
  • In a large mixing bowl, toss the crab with your hands (feel for any missed shell remnants and remove) with the grated egg, scallions, jalapeños, and ½ cup bread crumbs. Add the butter mixture to the crab, tossing with your hands to evenly and gently combine. The mixture will be halfway between sticky and crumbly, but easy enough to compress into a cake. (Microwave or fry a small sample to check for spiciness. If planning to make crab cakes, form the cakes and refrigerate the mixture for about 30 minutes, or longer if wrapped in plastic wrap.).
  • Using a 1/3 cup measure as a mold, pack the crab mixture into 10 portions, then either press the patties into cleaned crab shells or turn out onto a greased baking sheet if you intend to make crab cakes. Arrange the filled crab shells, if using, on a baking sheet. Top each portion with a sprinkling of the remaining 1/4 cup bread crumbs. Cut the remaining 2 tablespoons butter into 10 thin pats and set on top of each portion of crab.
  • Bake in the oven on the middle rack for about 20 minutes, until the crab is slightly browned and drying on top. Remove, garnish each with a pinch of cayenne and some parsley, if using, and serve immediately with lemon wedges. (If making cakes, flip each cake once before garnishing and serving, as the bottom side will have browned more alluringly.).

Nutrition Facts : Calories 140.3, Fat 8.1, SaturatedFat 4.3, Cholesterol 106.6, Sodium 368.3, Carbohydrate 5, Fiber 0.5, Sugar 0.8, Protein 11

DEVILED SHRIMP AND CRAB



Deviled Shrimp and Crab image

Make and share this Deviled Shrimp and Crab recipe from Food.com.

Provided by evelynathens

Categories     Crab

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1 onion, minced
1 green pepper, chopped fine
1 red pepper, chopped fine
3 tablespoons butter
1 cup fresh breadcrumb
1 teaspoon dry mustard
Worcestershire sauce
Tabasco sauce
1 cup cream
5 ounces lump crabmeat, picked over
1/2 lb large shrimp, shelled and deveined

Steps:

  • Preheat oven to 390F and put rack in middle of oven.
  • Cook onion and peppers in butter over moderate heat, stirring occasionally, for 5 minutes, or until soft.
  • Transfer to a bowl, add breadcrumbs, mustard, Worcestershire Sauce and Tabasco.
  • Stir in cream, crab meat and season to taste.
  • Divide shrimp among 4 individual, buttered gratin dishes; spoon crab mixture over.
  • Bake on a baking sheet for 12-15 minutes, or until mixture is bubbling and tops are golden-brown.
  • Serve with lots of crusty bread and chilled, white wine.

Nutrition Facts : Calories 485.8, Fat 30.4, SaturatedFat 17.6, Cholesterol 202.5, Sodium 499.7, Carbohydrate 28.3, Fiber 2.8, Sugar 4.9, Protein 25.4

ROBEY'S BLUE CRAB DEVILED EGGS



Robey's Blue Crab Deviled Eggs image

Any Robey Family special occasion is marked by the MUST have blue devils, including all weddings, Easter, Xmas & Summer feasts. Were from Va. so it's a custom by the Bay!!!

Provided by CYNDISINGER

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes

Time 1h45m

Yield 12

Number Of Ingredients 6

12 eggs
¼ cup mayonnaise
1 teaspoon paprika
½ teaspoon mustard powder
½ teaspoon Old Bay Seasoning TM
1 (6 ounce) can lump crabmeat, drained

Steps:

  • Place eggs in a saucepan with enough water to cover. Bring water to a boil and remove saucepan from heat. Let eggs stand in hot water for 15 minutes. Drain, cool, and peel.
  • Cut the eggs in half lengthwise and remove the yolks. In a bowl, mash the yolks and mix with mayonnaise, paprika, mustard powder, and Old Bay seasoning. Fold in the crabmeat. Spoon the mixture evenly into the hollowed egg white halves. Chill at least 1 hour before serving.

Nutrition Facts : Calories 119.9 calories, Carbohydrate 0.7 g, Cholesterol 200.2 mg, Fat 8.9 g, Fiber 0.1 g, Protein 9.3 g, SaturatedFat 2.1 g, Sodium 184.9 mg, Sugar 0.5 g

DEVILLED CRAB



Devilled Crab image

This dish needs a bit of preparation due to the amount of chopping! But it's a great dish to make, the cayenne and mustard really give it flavour and bite.

Provided by seafoodandeatit

Time 40m

Yield Serves 4

Number Of Ingredients 10

5 packs of Seafood & Eat It White Crab
100g of White Breadcrumbs
125g celery, finely sliced
150g of Onion, chopped
125g of Butter, melted
4 tablespoons of Milk or Cream
1 teaspoon of Mustard powder
1/2 a teaspoon of Cayenne pepper
2 tablespoons of Parsley, chopped
1 tablespoon of sweet green pepper

Steps:

  • Preheat the oven to 180 degrees.
  • Mix the crab meat with the breadcrumbs, celery, onions and moisten with the butter and cream.
  • Season with the mustard, salt, cayenne, parsley and sweet green pepper and mix thoroughly.
  • Pile the mixture into shells or flat individual dishes and bake in the oven for about 30 minutes.
  • Serve immediately.

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