Deviled Egg Casserole Recipes Recipe Cards Recipe Cards

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EGGS DIVAN (DEVILED EGG CASSEROLE)



Eggs Divan (Deviled Egg Casserole) image

This was my grandmother's recipe (Alice Carbo), or at least I found it among her collection of postcards and things, and it had her name on it. It looks interesting, but I haven't tried it. Kind of like a cross between a deviled egg casserole and eggs benedict. Let me know what you think!

Provided by Demandy

Categories     Breakfast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 16

4 hard-boiled eggs
1 (2 1/4 ounce) can deviled ham
1/2 teaspoon Worcestershire sauce
1/2 teaspoon grated onion
1/2 teaspoon salt
1/2 teaspoon dry mustard
1 dash pepper
2 tablespoons milk
1 (10 ounce) package chopped broccoli, cooked and well-drained
1 1/2 tablespoons butter
1 1/2 tablespoons flour
1 dash dry mustard
1 dash salt
1 dash pepper
3/4 cup milk
1/2 cup grated sharp cheddar cheese

Steps:

  • Grease pan.
  • Arrange broccoli in pan.
  • Cut eggs in half. Mix egg yolks, worcestershire sauce, dry mustard, onion, salt, pepper, deviled ham, and milk together.
  • Fill egg white halves with mixture.
  • Place deviled egg halves on top of broccoli.
  • For sauce, melt butter, blend in flour until smooth; add mustard, salt, pepper, milk and cheese. Heat until smooth and cheese has melted.
  • Pour sauce over broccoli and eggs.
  • Bake 30-40 mins, or until bubbly in 350 degrees oven.

Nutrition Facts : Calories 292.6, Fat 20.9, SaturatedFat 10.2, Cholesterol 231.3, Sodium 789.4, Carbohydrate 10.9, Fiber 2, Sugar 2, Protein 16.1

DEVILED EGG CASSEROLE



Deviled Egg Casserole image

Make and share this Deviled Egg Casserole recipe from Food.com.

Provided by Hey Jude

Categories     Brunch

Time 55m

Yield 12 serving(s)

Number Of Ingredients 10

12 hard-boiled eggs, peeled and rinsed
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon white pepper
2 cups skim milk or 2 cups low-fat milk
1/2 cup swiss cheese, grated
2 tablespoons dijon-style mustard, divided
1 teaspoon Worcestershire sauce, divided
1/4 cup fresh finely grated parmesan cheese

Steps:

  • Cut eggs in half lengthwise.
  • Remove yolks and mash on a flat plate with a fork.
  • Set aside.
  • Place egg white halves in a 13x9x2-inch glass baking dish.
  • Set aside.
  • Make sauce by melting butter in a medium saucepan over low heat.
  • Stir in flour, salt and white pepper.
  • Cook 1 minute with mixture bubbling.
  • Whisk in milk gradually, bring to a boil, stirring constantly.
  • Boil 1 minute, stirring.
  • Add cheese; stir until melted and smooth.
  • Measure out 1/2 C.
  • of sauce in a small bowl and add 1 T.
  • mustard and 1/2 tsp.
  • Worcestershire sauce; stir to blend.
  • Pour over mashed egg yolks and mix until smooth.
  • Fill egg white halves with egg yolk mixture, dividing evenly.
  • Add remaining 1 T.
  • mustard and remaining 1/2 tsp Worcestershire sauce to remaining sauce.
  • Pour sauce over top of filled eggs.
  • Sprinkle tops of eggs with Parmesan cheese.
  • Bake in a preheated 375­°F oven for 25 minutes, or until tops are lightly browned.
  • Serve hot.

Nutrition Facts : Calories 142.5, Fat 9.2, SaturatedFat 4.1, Cholesterol 223.9, Sodium 241.9, Carbohydrate 4.3, Sugar 0.7, Protein 10.1

DEVILED EGG & SPINACH CASSEROLE



Deviled Egg & Spinach Casserole image

I prefer to rinse and use the frozen spinach, solely because when using fresh spinach you need to be sure to THOROUGHLY wash all the spinach of dirt. I've tried using fresh, and didn't clean it as well as I thought I did... needless to say it ruined the entire dish! Sad day in my amateur cooking career, but it gives me a good...

Provided by Ashley Ventura

Categories     Side Casseroles

Time 55m

Number Of Ingredients 13

12 large hard boiled eggs
6 Tbsp mayonnaise
3 Tbsp yellow mustard
1/4 tsp dry mustard
1/8 tsp pepper
4 pkg spinach, frozen chopped (10 ounces each)
1/2 c butter, room temperature
1/4 c all purpose flour
4 c milk
2 c sharp cheddar cheese, shredded
1 tsp worcestershire sauce
1 tsp salt
1/4 tsp tabasco sauce

Steps:

  • 1. Cut eggs in half lengthwise and remove yolks.
  • 2. Mash yolks with mayonnaise, mustard, and pepper. Once desired texture is reached fill egg whites with mixture. Set aside.
  • 3. Cook spinach, drain, and squeeze out excess water.
  • 4. Melt butter in saucepan and blend in flour. Gradually add milk, stirring constantly while cooking over medium heat until sauce thickens.
  • 5. Reserving about 1/4 cup grated cheese, stir remaining cheese into sauce until melted. Then add Worcestershire sauce, salt, and Tabasco sauce.
  • 6. Place spinach in a lightly greased 3 quart baking dish with half of the cheese sauce. Mix together.
  • 7. Place deviled egg halves on top of spinach and cover with remaining sauce.
  • 8. Sprinkle the remaining cheese over all. And bake at 375°F for about 25 minutes, or until bubbly and lightly browned.
  • 9. Eat & Enjoy!

DEVILED EGG CASSEROLE



Deviled Egg Casserole image

This is a great idea to use deviled eggs with cause who doesn't like deviled eggs.

Provided by virginia duncan

Categories     Casseroles

Time 30m

Number Of Ingredients 16

6 eggs, hard boiled
1/4 c mayonnaise or salad dressing
1 tsp prepared mustard
1/8 tsp salt
dash pepper
2 c chicken broth
1 c long grain rice
1/2 c chopped celery
3 Tbsp butter
3 Tbsp flour
1/2 tsp salt
dash pepper
1 3/4 c milk
1 c shredded sharp cheddar cheese (4 ounces)
1 c diced ham, cooked
- paprika

Steps:

  • 1. Remove shells from eggs, and halve lengthwise, remove and mash the egg yolks. Combine mashed yolks with the mayonaise or salad dressing, prepared mustar, the 1/8 teaspooon salt, and dash of pepper. Refill egg whites with the yolk mixture; set aside.
  • 2. In a saucepan bring chicken broth to boiling. Add uncooked rice and celery; return to boiling. Reduce heat; cook, covered, for 15 minutes. Mean, while, prepare cheese sauce. In medium pan melt butter; stir in flour, the 1/2 teaspoon salt, and dash of pepper. Add milk all at once; cook and stir till thickened and bubbly. Cook and stir 1 to 2 minutes more. Stir in cheese and heat till melted; set aside.
  • 3. Stir ham and 1 cup of the cheese sauce into the rice. Turn into a 12x 7 1/2x2-inch baking dish. Arrange the deviled eggs atop rice mixture, pressing each lightly into rice mixture. Sprinkle with paprika. Bake, covered, in a 350 oven for 25 to 30 minutes or till heated through.

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