Deviled Eggs 5 Ways Recipe Fo Recipe For Stuffed

facebook share image   twitter share image   pinterest share image   E-Mail share image

BACON-STUFFED DEVILED EGGS



Bacon-Stuffed Deviled Eggs image

Bring a bit of breakfast to a beloved appetizer by adding bacon.

Provided by Food Network Kitchen

Time 30m

Yield 6 servings (makes 12 deviled eggs)

Number Of Ingredients 6

6 large eggs
2 tablespoons mayonnaise
1 tablespoon chopped fresh chives
1 tablespoon whole-grain mustard
4 strips cooked bacon, crumbled
Kosher salt and freshly ground black pepper

Steps:

  • Put the eggs in a medium saucepan, cover with cold water and bring to a boil over medium-high heat. Reduce the heat to a simmer and continue to cook for 7 minutes. Meanwhile, prepare a bowl of ice water. Drain the cooked eggs and transfer them to the ice water until cool, about 5 minutes.
  • Peel the eggs, then halve them lengthwise and pop out the yolks into a medium bowl. Set the whites on a plate rounded-side down. Add the mayonnaise, chives, mustard and bacon to the yolks and mash until creamy and well combined; season with salt and pepper.
  • Spoon or pipe the filling into the reserved egg white halves. Garnish with chives.

CLASSIC SAVORY DEVILED EGGS



Classic Savory Deviled Eggs image

Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.

Provided by Jeff Sikes

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes

Time 10m

Yield 6

Number Of Ingredients 8

6 hard-cooked eggs, halved
¼ cup mayonnaise
1 teaspoon rice wine vinegar
½ teaspoon chopped fresh dill
1 teaspoon Dijon mustard
¼ teaspoon garlic powder
⅛ teaspoon salt
12 sprigs fresh dill

Steps:

  • Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.

Nutrition Facts : Calories 138.8 calories, Carbohydrate 1 g, Cholesterol 189.5 mg, Fat 12.3 g, Protein 6.4 g, SaturatedFat 2.6 g, Sodium 191.7 mg, Sugar 0.5 g

CRAB-STUFFED DEVILED EGGS



Crab-Stuffed Deviled Eggs image

These eggs are actually also stuffed with crab, not just topped with crab. They are extremely easy to make. This recipe includes my famous 17-minute egg-cooking method.

Provided by Chef John

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes

Time 1h12m

Yield 12

Number Of Ingredients 15

6 large eggs
4 ounces fresh crabmeat, divided
3 tablespoons mayonnaise, or to taste
2 teaspoons chopped fresh tarragon
1 teaspoon Dijon mustard
1 teaspoon lemon juice
½ teaspoon hot pepper sauce, or to taste
1 pinch seafood seasoning (such as Old Bay®)
3 drops Worcestershire sauce
1 pinch salt and freshly ground black pepper to taste
½ teaspoon freshly grated lemon zest
1 teaspoon creme fraiche, or more to taste
½ teaspoon Aleppo pepper
1 tablespoon chopped fresh chives, divided
⅛ teaspoon cayenne pepper, plus more for garnish

Steps:

  • Place cold eggs from refrigerator into a large pot and add enough cold water to cover eggs by 1 inch. Place over high heat, bring to a simmer, and cover pot once eggs start to move around. Remove from heat and let stand for 17 minutes.
  • Drain hot water from pan, cover with lid, and shake pot to lightly crack eggs. Fill pot with cold water, pour off cold water, and refill with more cold water. Let eggs stand in water until cold. Peel eggs and cut in half lengthwise.
  • Separate yolks from egg halves; place yolks into a mixing bowl.
  • Place crab meat onto a plate and separate into 2 equal portions, one containing the small bits and one containing the attractive larger pink chunks. Reserve portion containing larger chunks.
  • Chop the portion of crab meat with the smaller chunks; add to egg yolks. Mash yolks with a fork. Stir in mayonnaise, tarragon, Dijon mustard, lemon juice, hot pepper sauce, seafood seasoning, Worcestershire sauce, salt, and black pepper.
  • Transfer yolk mixture into a piping bag fitted with a medium tip. Pipe crab filling into cavities of egg halves.
  • Chop largest crab pieces and place remaining crabmeat into a small bowl. Lightly stir in lemon zest, creme fraiche, Aleppo pepper, and cayenne pepper with a fork. Taste and adjust salt. If mixture seems dry, stir in more creme fraiche. Top each stuffed egg with a generous pinch of crab mixture.
  • Sprinkle each deviled egg with a pinch of chives and a light dusting of cayenne pepper. Transfer eggs to a serving platter; refrigerate until serving time.

Nutrition Facts : Calories 65.8 calories, Carbohydrate 0.6 g, Cholesterol 96.6 mg, Fat 5.4 g, Fiber 0.1 g, Protein 3.7 g, SaturatedFat 1.3 g, Sodium 96.9 mg, Sugar 0.3 g

STUFFED EGGS



Stuffed Eggs image

I made this appetizer with my friends, they love it! Everyone at school knows about it and now I'm selling them at home!

Provided by Raakhee.D

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes

Time 45m

Yield 10

Number Of Ingredients 6

10 eggs
¼ cup mayonnaise
1 teaspoon Dijon mustard
2 tablespoons grated Parmesan cheese
salt and ground black pepper to taste
1 tablespoon ketchup

Steps:

  • Place eggs in a large pot and cover with cool water. Bring to a boil and cook, stirring occasionally, for 10 minutes. Transfer eggs to a bowl of cold water using tongs. Peel.
  • Cut eggs in half. Slice a small piece off bottoms so halves don't tip over. Place yolks in a mixing bowl. Add mayonnaise, mustard, Parmesan cheese, salt, and pepper. Mix until creamy, 1 or 2 minutes.
  • Spoon yolk mixture into egg white halves. Garnish with a dot of ketchup on top. Refrigerate about 20 minutes before serving.

Nutrition Facts : Calories 117.3 calories, Carbohydrate 1.1 g, Cholesterol 189 mg, Fat 9.6 g, Protein 6.8 g, SaturatedFat 2.4 g, Sodium 161.2 mg, Sugar 0.8 g

More about "deviled eggs 5 ways recipe fo recipe for stuffed"

5 ALL-NEW WAYS TO MAKE DEVILED EGGS - RACHAEL RAY SHOW
5-all-new-ways-to-make-deviled-eggs-rachael-ray-show image
2015-04-09 5 All-New Ways to Make Deviled Eggs. bacon. cheese. deviled eggs. eggs. ranch. Photo credit: Rachael Ray Show Aired April 09, 2015. …
From rachaelrayshow.com
Estimated Reading Time 3 mins


REINVENTED: DEVILED EGGS 5 WAYS FOR MOTHER'S DAY | FN …
reinvented-deviled-eggs-5-ways-for-mothers-day-fn image
2012-05-09 Get the guide for an egg-cellent brunch - including 10 ways to make eggs. 5 Ways to Totally Make Mom's Day — With Just a Sheet Pan She'll be …
From foodnetwork.com
Author Jill Novatt
Estimated Reading Time 1 min


15 BEST DEVILED EGGS - ALLRECIPES
15-best-deviled-eggs-allrecipes image
2021-03-23 This easy deviled egg recipe has just a handful of simple ingredients: mayo, vinegar, Dijon mustard, garlic powder, dill, and salt. "Love, love, love. Tangy, pretty and easy," says Wondermom. "It's fun to experiment …
From allrecipes.com


20 BEST DEVILED EGG RECIPES | HOW TO MAKE DEVILED EGGS ...
2021-07-30 Get the Recipe: The Best Deviled Eggs Avocado Deviled Eggs Two crowd-pleasing foods (deviled eggs and guacamole) come together in this make-ahead party snack that's perfect for any occasion.
From foodnetwork.com
Author By


PECAN-STUFFED DEVILED EGGS RECIPE | MYRECIPES
65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More
From myrecipes.com


BASIC STUFFED EGGS RECIPE - BLUE PLATE MAYONNAISE
*Best way to make hard-cooked eggs: Place eggs gently in a deep pot of cold water. Over high heat, bring to a full rolling boil. Remove pot from heat and set a timer for 10 minutes for firm yolks. Prepare a large bowl of ice and water. When the timer goes off, immediately put the eggs into the ice water to cool. (Quick cooling prevents green ring around the yolks.) When eggs are …
From blueplatemayo.com


WHAT MEMPHIS RESTAURANT HAS THE BEST DEVILED EGGS? HERE ...
2022-04-12 “The recipe was my mother’s, simple because it had to be, she wasn’t much of a cook,” Collierville Commissary owner Walker Taylor …
From sports.yahoo.com


PESTO FILLED DEVILED EGGS - THERESCIPES.INFO
Pesto-Filled Deviled Eggs Recipe - NYT Cooking hot cooking.nytimes.com. Transfer hard-cooked eggs to ice water and leave until completely cooled. Peel off shells and cut eggs in half lengthwise. Remove yolks from eggs. Set aside 3 of them for another use (or discard)... See more result ›› See also : Garlic Pesto Deviled Eggs , Hot And Spicy Deviled Eggs 92. Visit site . …
From therecipes.info


CAESAR DEVILED EGGS RECIPE - THERESCIPES.INFO
Caesar Deviled Eggs Recipe - BettyCrocker.com trend www.bettycrocker.com. Cut eggs lengthwise in half with rippled vegetable cutter or sharp knife. Carefully remove yolks and place in small bowl; reserve egg white halves. 2 Mash yolks, …
From therecipes.info


STUFFED EGGS - 3 EASY RECIPES - HOW TO FEED A LOON
2018-03-23 This Stuffed Eggs - 3 Ways recipe gives you the flexibility to satisfy all of your deviled-egg loving friends and family! We give you Traditional Deviled Eggs, Ham & Cheese Stuffed Eggs, and Horseradish Beet Eggs! These can be made up to 12 hours in advance and kept chilled in the fridge. Making homemade mayonnaise makes the over-the-top good!
From howtofeedaloon.com


BLOODY MARY DEVILED EGGS - AVERIE COOKS
23 hours ago Bloody Mary Deviled Eggs Recipe. I love deviled eggs. They are one of my guilty pleasures but I don’t make them as much as I should. However, with hard-boiled Easter eggs on hand, if you’re looking for a way to use up some of your eggs, here is a egg-cellent recipe!. That’s because the egg whites are coated with Old Bay Seasoning and the filling is a …
From averiecooks.com


DEVILED EGGS -- EASY, QUICK, FLEXIBLE AND A GREAT STUFFED ...
2016-02-29 Place eggs in a deep pan, large enough to snugly fit them in a layer. Boil the eggs for just about 10 minutes. Immediately take pan off the stove and run enough cold water to cool down the boiled eggs a bit. Peel the eggs and cut in halves. Carefully scoop out the yolks with a spoon and place them in a mixing bowl.
From onceuponasupper.com


5-PEPPER DEVILED EGGS RECIPE - ALTON BROWN
TOTAL TIME: 1 hour & 15 minutes. Yield: 12 deviled eggs. Procedure. Slice the eggs in half from top to bottom. Scoop the yolks into a medium mixing bowl and lay the whites on a serving platter. Sprinkle the whites with the salt. Place all of the dry peppercorns, except 1/2 teaspoon of the pink peppercorns, into a spice grinder and process until ...
From altonbrown.com


THE BEST, EASIEST DEVILED EGGS RECIPE
2021-09-07 Preparation 1. Bring a large pot of water to a boil. Delicately lower eggs into the boiling water and cook for 11 to 12 minutes. Once cooked, transfer to an …
From today.com


BEST STUFFED DEVILED EGGS RECIPE - MAGIC SKILLET
Carefully remove yolks and force through a sieve. Add sour cream to egg yolks and stir well. Stir in mushroom duxelles, season with salt and black pepper, and stir again. Fill egg whites with stuffing and place in baking dish. Pour in cream and cook in preheated oven for 6-7 minutes.
From magicskillet.com


THE BEST DEVILED EGGS RECIPE - MOM ON TIMEOUT
2022-04-10 Recipe Variations. Deviled eggs with relish is a common way to enjoy this classic deviled eggs recipe but keep in mind that the relish can absolutely be omitted from the recipe, just as the hot sauce and vinegar can as well. Swap out the mayonnaise for Greek yogurt for a healthier take on this easy deviled egg recipe.
From momontimeout.com


CHRISTMAS STUFFED (DEVILED) EGGS RECIPE – FOODIE NOT A ...
2020-12-04 Stuffed (deviled) eggs are an easy and delicious starter or appetizer for any holiday gathering. It will make your celebration cheerful with just a few ingredients. Growing up, mom used to make these stuffed eggs and they were such a simple yet delectable treat! A true Guyanese stuffed egg recipe is quite easy, and the key ingredients are BUTTER and a pinch …
From foodienotachef.com


CLASSIC DEVILED EGGS RECIPE | ALEXANDRA'S KITCHEN
2022-04-10 Steam for 12 minutes. Meanwhile, fill a bowl with ice and cover with water. After the 12 minutes, remove the lid, and carefully transfer the eggs to the ice bath. Peel and halve the eggs. Transfer the yolks to a large bowl. Transfer the halved, hollowed whites to a plate and transfer to the fridge.
From alexandracooks.com


RECIPE FOR SEAFOOD DEVILED EGGS - CREATE THE MOST AMAZING ...
All cool recipes and cooking guide for Recipe For Seafood Deviled Eggs are provided here for you to discover and enjoy. Healthy Menu. Easy Healthy Shredded Chicken Recipe Healthy Greek Breakfast Low Fat Heart Healthy Recipes ...
From recipeshappy.com


I MADE DEVILED EGGS NINE WAYS AND FOUND THE BEST RECIPE
2019-05-31 Using a fork, mash the yolks with 1/2 cup of the mayonnaise, a teaspoon of the mustard, a little hot pepper and some salt and ground pepper. The mixture will be soft and loose. Taste for mustard, hot pepper and salt and pepper and …
From thetakeout.com


DEVILED EGGS THREE WAYS RECIPE - EATINGWELL
BLT Topping: Top stuffed eggs with 2 slices lower-sodium, less-fat bacon, crisp-cooked and crumbled; 6 grape tomatoes, halved; and 2 tsp. snipped fresh chives. Southwest Topping: Top stuffed eggs with 2 Tbsp. drained fresh salsa, 12 slices fresh jalapeño chile pepper and 12 fresh cilantro leaves, torn.
From eatingwell.com


40 MUST-MAKE STUFFED EGGS - MYRECIPES
2016-09-28 Crab Salad-Stuffed Eggs Recipe. Preparing the egg and crab salad with Greek-style yogurt instead of mayonnaise cuts back on the fat and calories. Serve on a bed of butter lettuce leaves with thinly sliced radishes for a simple and elegant presentation. 34 of 38. View All.
From myrecipes.com


Related Search