Deviled Eggs Recipe Best

facebook share image   twitter share image   pinterest share image   E-Mail share image

SIMPLY THE BEST DEVILED EGGS



Simply the Best Deviled Eggs image

This is my favorite deviled eggs recipe. Its simplicity makes it so good.

Provided by ctrit

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     Bacon Deviled Egg Recipes

Time 30m

Yield 12

Number Of Ingredients 9

15 jumbo eggs
¾ cup cooked and chopped bacon, divided
⅓ cup minced onion
3 tablespoons dill pickle relish
3 tablespoons mayonnaise
2 teaspoons prepared yellow mustard
2 teaspoons bacon drippings
1 pinch salt and ground black pepper
1 teaspoon paprika

Steps:

  • Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water. Cool under cold running water; peel eggs. Slice each egg in half lengthwise. Place yolks in a small bowl.
  • Mix 1/2 cup bacon, onion, dill pickle relish, mayonnaise, mustard, and bacon grease with the egg yolks using a fork; keep the yolks chunky. Stir in salt and black pepper.
  • Scoop yolk mixture into 24 of the egg white halves. Sprinkle paprika and remaining 1/4 cup bacon on top.

Nutrition Facts : Calories 171.6 calories, Carbohydrate 1.5 g, Cholesterol 308.4 mg, Fat 13.2 g, Fiber 0.2 g, Protein 11.7 g, SaturatedFat 3.8 g, Sodium 275 mg, Sugar 0.9 g

DEVILED EGGS



Deviled Eggs image

This recipe was my Mother's and she taught me to make them. My sons and their families always request these eggs for all family get-together dinners.

Provided by Nurslinda

Categories     < 60 Mins

Time 35m

Yield 12 egg halves, 6 serving(s)

Number Of Ingredients 7

6 large hard-boiled eggs
salt and black pepper
2 tablespoons real mayonnaise
1 teaspoon prepared yellow mustard
2 diced gherkins
1 sliced jalapeno
paprika

Steps:

  • Peel shells off cooled hard-boiled eggs; slice into halves lengthwise.
  • Remove yolks from whites and place in a small round bowl.
  • Mash yolks with a fork into fine pieces.
  • Add 2 heaping tablespoons Mayonnaise, yellow mustard, diced gherkins and finely chopped jalapeno (seeds removed), and salt and black pepper to taste.
  • Stir mixture until creamy.
  • Spoon mixture into a zip-lock sandwich bag; seal bag and snip off one corner of the bag.
  • Squeeze mixture out of corner of bag into egg white halves.
  • Sprinkle tops of filled deviled eggs with paprika.
  • Chill in refrigerator 1 to 2 hours or until cold before serving.

Nutrition Facts : Calories 81.3, Fat 5.4, SaturatedFat 1.6, Cholesterol 186.5, Sodium 261.1, Carbohydrate 1.3, Fiber 0.3, Sugar 0.9, Protein 6.5

BEST DEVILED EGGS



Best Deviled Eggs image

Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.-Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 dozen.

Number Of Ingredients 12

1/2 cup mayonnaise
2 tablespoons 2% milk
1 teaspoon dried parsley flakes
1/2 teaspoon dill weed
1/2 teaspoon minced chives
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon pepper
12 hard-boiled large eggs
Minced fresh parsley and additional paprika

Steps:

  • In a small bowl, combine the first 10 ingredients. Cut eggs lengthwise in half; remove yolks and set whites aside. In another bowl, mash yolks; add to mayonnaise mixture, mixing well. Spoon or pipe filling into egg whites. Sprinkle with parsley and additional paprika. Refrigerate until serving.

Nutrition Facts : Calories 73 calories, Fat 6g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 81mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

THE BEST DEVILED EGGS



The Best Deviled Eggs image

Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor - it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 24 deviled eggs

Number Of Ingredients 7

12 large eggs (see Cook's Note)
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 to 2 dashes hot sauce, optional
Kosher salt and freshly ground black pepper
Finely chopped chives, for garnish
Smoked paprika, for sprinkling

Steps:

  • Place the eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then carefully peel them.
  • Dip a clean kitchen towel in a small bowl of warm water. Wipe the blade of your knife with the towel to warm it up and to wet the blade. Slice the eggs in half lengthwise, one at a time, wiping the blade clean between each egg. (The warm, wet blade will give you clean cuts.) Remove the yolks to a medium bowl. Mash the yolks with a whisk. Add the mayonnaise, mustard, hot sauce if using and salt and pepper to taste. Whisk until very smooth. Transfer to a large resealable plastic bag or disposable pastry bag and snip off one corner with scissors.
  • Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.

CLASSIC DEVILED EGGS



Classic Deviled Eggs image

These classic deviled eggs from Food Network are perfect for your next party.

Provided by Mary Nolan

Categories     appetizer

Time 35m

Yield 4 servings

Number Of Ingredients 7

6 eggs
1/4 cup mayonnaise
1 teaspoon white vinegar
1 teaspoon yellow mustard
1/8 teaspoon salt
Freshly ground black pepper
Smoked Spanish paprika, for garnish

Steps:

  • Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
  • Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
  • Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.

BEST DEVILED EGGS



Best Deviled Eggs image

I made these for Christmas and the entire tray was quickly demolished. People chose these over the fancier appetizers and I got compliments all night. They're great for Easter of course, parties, BBQ's picnics etc. There's wiggle room with this recipe depending on your preference & what you have on hand, so play around with it! **NOTE: I like to use medium eggs for a 2-bite finger food but large eggs work fine. I don't recommend larger than that. I buy mine as far in advance as I remember so they peel easily, as fresh eggs are hard to peel. I use Martha Stewart's simple, fool-proof method of boiling the eggs.**

Provided by Suzy_Q

Categories     Christmas

Time 20m

Yield 24 deviled eggs

Number Of Ingredients 11

12 medium eggs, hard boiled
1/2 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon vinegar or 1 tablespoon pickle juice
1 teaspoon dry mustard
1 tablespoon onions, grated or 1 tablespoon chives, minced
1 teaspoon Worcestershire sauce
1/4-1/2 teaspoon hot sauce (optional)
1/2 teaspoon salt
fresh pepper
paprika

Steps:

  • Slice eggs carefully and remove the yolks into a bowl by gently squeezing the egg. Mash the yolks thoroughly with a fork. ***THIS STEP IS VERY IMPORTANT FOR A SMOOTH FILLING. Do not add any ingredients to the yolks until they're finely pulverized or else you'll end up with lumps.***.
  • Add remaining ingredients (minus paprika) and mix very well. Taste and adjust ingredients to taste.
  • Put filling into an icing bag* and pipe the filling into the center of the eggs pulling a little up toward the top of the white for an evenly distributed filling.
  • Garnish with a light sprinkling of paprika. Refrigerate until use.
  • * If you don't have an icing bag: take a ziplock bag and cut 3 small slits in one corner with a scissor. Add filling and pipe out of the corner of the bag. (You can also use a small spoon to dollop in the filling if you don't want to get too fancy.).

Nutrition Facts : Calories 33.2, Fat 2.1, SaturatedFat 0.7, Cholesterol 81.8, Sodium 87.1, Carbohydrate 0.5, Sugar 0.3, Protein 2.8

BEST DEVILED EGGS



Best Deviled Eggs image

This classic deviled eggs recipe is a creamy, rich, and easy but elegant appetizer. Your choice of paprika will determine the depth of flavor.

Categories     Egg     Appetizer     Cocktail Party     Super Bowl     Vegetarian     Quick & Easy     Halloween     Summer     Poker/Game Night     Shower     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 hors d'oeuvre servings

Number Of Ingredients 7

6 large eggs
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1/8 teaspoon cayenne
Garnishes: paprika and chopped fresh chives
Special Equipment
Pastry bag fitted with 1/2-inch star tip (optional)

Steps:

  • Cover eggs with cold water by 1 1/2 inches in a 3-quart heavy saucepan and bring to a rolling boil, partially covered. Reduce heat to low and cook eggs, covered completely, 30 seconds. Remove from heat and let stand, covered, 15 minutes. Transfer eggs with a slotted spoon to a bowl of ice and cold water to stop cooking and let stand 5 minutes.
  • Peel eggs and halve lengthwise. Carefully remove yolks and mash in a bowl with a fork. Add mayonnaise, mustard, and cayenne and stir with fork until smooth, then season with salt and pepper. Fill pastry bag with yolk mixture and pipe into egg whites.

SIMPLE DEVILED EGGS



Simple Deviled Eggs image

The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.

Provided by Suzanne EE

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes

Time 15m

Yield 2

Number Of Ingredients 9

6 hard-cooked eggs
2 tablespoons mayonnaise
1 teaspoon white sugar
1 teaspoon white vinegar
1 teaspoon prepared mustard
½ teaspoon salt
1 tablespoon finely chopped onion
1 tablespoon finely chopped celery
1 pinch paprika, or to taste

Steps:

  • Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.

Nutrition Facts : Calories 327.5 calories, Carbohydrate 4.7 g, Cholesterol 563.2 mg, Fat 26 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 6.3 g, Sodium 902.3 mg, Sugar 3.7 g

More about "deviled eggs recipe best"

15 BEST DEVILED EGGS - ALLRECIPES
15-best-deviled-eggs-allrecipes image
2021-03-23 This easy deviled egg recipe has just a handful of simple ingredients: mayo, vinegar, Dijon mustard, garlic powder, dill, and salt. "Love, love, love. Tangy, pretty and easy," says Wondermom. "It's fun to experiment …
From allrecipes.com


20 BEST DEVILED EGG RECIPES | HOW TO MAKE DEVILED EGGS ...
2021-07-30 Best of all, you can make 24 egg halves using just one lobster — so you don't have to spend a fortune doing it. Get the Recipe: Lobster Deviled Eggs Chili Deviled Eggs
From foodnetwork.com
Author By


THE BEST DEVILED EGGS - THE STAY AT HOME CHEF
Deviled eggs are a classic appetizer to serve at potlucks and parties. The classic preparation is to mix the egg yolks from boiled eggs with mustard and mayonnaise and dust with paprika for color. This recipe adds in a bit more flavor with the use of dijon mustard, sweet pickle relish, and the bold flavor of horseradish. They are easy to make, and can also be easily made ahead for …
From thestayathomechef.com


I MADE DEVILED EGGS NINE WAYS AND FOUND THE BEST RECIPE
2019-05-31 Deviled eggs are really best served as soon as they’re assembled, but that’s not always practical. You can hard-boil the eggs up to 3 days ahead and peel them when needed. You can make the yolk and crab mixtures about 6 hours ahead of time and keep them covered in the refrigerator. And you can stuff the eggs, then cover and refrigerate them for a few hours …
From thetakeout.com


DEVILED EGG RECIPES | ALLRECIPES
Find the best deviled egg recipes, from bacon deviled eggs to healthy deviled eggs. Try a recipe with a spicy twist, or stick with the classic version for an easy party treat. 6463235.jpg. Bacon Deviled Eggs . 672092.jpg. No Mayo Deviled Eggs . 1115452.jpg. Spicy Deviled Eggs . Staff Picks. Avocado Deviled Eggs. Save . Avocado Deviled Eggs . Rating: 4.5 stars 73 . …
From allrecipes.com


11 DEVILED EGG RECIPES YOU NEED TO TRY - THE SPRUCE EATS
2021-12-17 Deviled eggs are one of America's best-loved snacks. Whether they're served as part of an Easter spread, as a party or potluck appetizer, or a game day snack, they're sure to disappear quickly. Kids and adults alike love these portable, hand-held bites filled with an easy mixture of mashed, hard-cooked egg yolk, plus mayonnaise, and simple seasonings.
From thespruceeats.com


THE BEST DEVILED EGGS RECIPE | THE NOVICE CHEF
2022-04-04 1. Place the yolks in a bowl and mash with a fork. 2. Stir in the mayonnaise, cheese, mustard, worcestershire sauce, garlic powder, pepper, and pimentos (save a few for the tops). 3. Spoon the filling into the eggs and sprinkle with paprika. 4.
From thenovicechefblog.com


CLASSIC DEVILED EGGS | HELLMANN'S US - BEST FOODS
Cooking Time. mins. Total time. mins. Try our classic deviled eggs with relish recipe for your next party. Your guests will never leave after trying these tasty deviled eggs with relish! Yum!
From bestfoods.com


10 BEST DEVILED EGGS RECIPES | YUMMLY
Classic Deviled Eggs Guacamole Deviled Eggs Bacon Jalapeno Deviled Eggs Old World Garden Farms. mayonnaise, lemon juice, salt, jalapeno, plain yogurt, prepared mustard and …
From yummly.com


THE SECRET INGREDIENT FOR BEST-EVER DEVILED EGGS | TASTE ...
2018-11-01 After wondering how to make deviled eggs for years, I stumbled across this recipe. It comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana, from the 1920s until it closed in the late '70s. These easy deviled eggs are delicious, and they're perfect to make for larger gatherings. —Margaret Sanders, Indianapolis, Indiana
From tasteofhome.com


HOW TO MAKE THE BEST DEVILED EGGS (EASY RECIPE, VIDEO AND ...
2021-02-10 Our best deviled egg recipe comes from Taste of Home readers Jesse and Anne Foust. These deviled eggs can easily be customized with bacon, peppers, crab and more. Get Recipe. Ingredients. 12 large eggs; 1/2 cup mayonnaise; 2 tablespoons 2% milk; 1 teaspoon dried parsley flakes; 1/2 teaspoon dried dill weed ; 1/2 teaspoon minced chives; 1/2 teaspoon …
From tasteofhome.com


MILLION DOLLAR DEVILED EGGS - SUGAR SPUN RUN
2019-04-08 The Best Deviled Egg Recipe. Let’s start the week off with a classic. While Monday morning might have you reaching for a peach bellini kind of classic, I have something slightly different for you today: the best deviled egg recipe that I have in my repertoire. It’s also a little different from the classic deviled egg recipe that you might have stowed away, scribbled on a …
From sugarspunrun.com


THE BEST EVER DEVILED EGGS - MRS HAPPY HOMEMAKER
2015-05-01 Place 6 eggs in a 2 quart pot, and add enough cold water to cover. Bring to a boil & cook for 12 minutes. Once the eggs are boiled, put them immediately into cold water to stop the cooking. Once cooled, peel those eggs! Then slice in half, and put the cooked yolks into a bowl & mash ’em all up with a fork. Mash ’em.
From mrshappyhomemaker.com


BEST DEVILED EGGS RECIPE - SIMPLY RECIPES
2021-07-07 Using a sharp knife, slice each egg in half, lengthwise. Gently remove the yolk halves and place in a small mixing bowl. Arrange the egg white halves on a serving platter. Kelly Hamilton. Make the filling: Using a fork, mash up the yolks and add mustard, mayonnaise, onion, tabasco, and a sprinkling of salt and pepper.
From simplyrecipes.com


THE ABSOLUTE BEST DEVILED EGGS - THE BEARD AND THE BAKER
2019-02-24 Instructions. Add apple cider vinegar to cold water in large pot. Stir, then add eggs and bring to a boil. Boil for 1-2 minutes, cover, then remove from heat and let sit covered for 11 minutes. Remove boiled eggs from hot water and put in an ice bath for 5 minutes to stop cooking. Remove from ice bath and dry the eggs.
From thebeardandthebaker.com


THE BEST DEVILED EGGS RECIPE! | GIMME SOME OVEN
2022-04-04 Deviled Egg Ingredients. Before we get to the full deviled eggs recipe below, here are a few notes about the ingredients you will need… Hard-boiled eggs: Which you can make on the stovetop or in the Instant Pot (my favorite method). Mayo (or Greek yogurt): Up to you!If you’re not a big fan of mayo, feel free to swap in plain Greek yogurt instead.
From gimmesomeoven.com


BEST DEVILED EGGS RECIPE - KIM'S CRAVINGS
2022-03-07 the best deviled eggs recipe. I have to admit, I’m kind of a deviled egg snob. I won’t eat just any deviled eggs, but this is pretty much the best deviled eggs recipe and is a clear winner! This recipe comes from my grandma and my mom now makes these devilish delicious eggs anytime we have a family gathering.
From kimscravings.com


BEST DEVILED EGGS RECIPE +VIDEO INSTRUCTIONS | LIL' LUNA
2022-03-29 Best Deviled Eggs. I have a few go-to appetizer dishes and deviled eggs are at the top of that list (along with buffalo dip and brown sugar smokies). They are a classic recipe that never goes out of style. Everyone loves them and they are eaten as fast as I can put them down on the table. The smooth texture and rich flavor of deviled eggs is what makes this recipe a …
From lilluna.com


WORLD’S BEST DEVILED EGGS - PHILLY JAY COOKING
2021-03-26 Instructions. 1. Place the eggs in a large pot and cover them with cool water. 2. Place the pot over high heat and boil for 20 mins. 3. Place the eggs in a bowl, cover them with cool water, then remove the shells once they chill. 4. Slice the eggs lengthwise, scoop out the yolks, then add them to a small bowl.
From phillyjaycooking.com


*EASY* DEVILED EGGS - 20 MINUTE RECIPE - LAUREN'S LATEST
2022-04-04 The basic deviled egg recipe comes down to perfectly cooking hard-boiled eggs and then making a creamy filling that pairs well with that egg flavor. I’ve listed a few tips below about specific ingredients to set you up for the best results.
From laurenslatest.com


BEST DEVILED EGGS RECIPE - SHE'S NOT COOKIN'
2020-10-27 1. Cut hard-boiled eggs in half lengthwise. 2. Carefully remove the yolks into a small mixing bowl. 3. Mash the yolks with a fork and blend in mayonnaise, salt, pepper and dry mustard and mix well. 4. Using an extra large piping tip, place the egg yolk mixture into a decorator icing bag and pipe it directly into the cavity on the egg white.
From shesnotcookin.com


CLASSIC DEVILED EGGS - MY BAKING ADDICTION
2022-04-04 This recipe makes 24 deviled eggs, so you’ll need 12 peeled hard boiled eggs. Mayonnaise: Mayo makes the filling super creamy and adds a lot of flavor. Use your favorite mayonnaise, but I always like to reach for a good quality one. Sweet pickle relish: You could always use dill pickle relish, but I like sweet pickle relish in this recipe. Mustard: You could use …
From mybakingaddiction.com


BEST DEVILED EGGS RECIPE (WITH TONS OF MIX-IN IDEAS!)
Cajun seasoning: The best deviled egg recipes include cayenne, paprika, pepper, and paprika – all of the ingredients in Cajun seasoning! So, instead of seasoning the filling a la carte, Cajun seasoning offers the perfect blend of robust seasonings. And don’ worry, the Cajun seasoning will not make the filling spicy, just flavorful. Again, you can add more or less to taste. Seasonings: …
From carlsbadcravings.com


BEST DEVILED EGGS RECIPE 2022 ️ - JOJO RECIPES
My best deviled eggs recipe is a combination of a few simple ingredients including hard boiled eggs, mayonnaise, yellow mustard, vinegar, salt and pepper. Deviled eggs win as a healthy snacks or appetizer. They’re easy to make, only have a handful of ingredients and most people love them. The deviled eggs recipe I’m sharing with you today is the best classic recipe. …
From jojorecipes.com


THE BEST DEVILED EGGS WITH BACON - INSPIREDBYCHARM.COM
1 day ago Instructions. Place the eggs in a saucepan and cover with cold water. Place the pan over medium-high heat and bring it to a rolling boil. Once boiling, turn off the heat and let the eggs sit for 10-12 minutes. Drain the hot water. Add ice to the eggs and cover with cold water.
From inspiredbycharm.com


BEST DEVILED EGGS RECIPE | SOUTHERN LIVING
A good deviled egg recipe is every Southern hostesses' secret weapon. When she's attending a potluck and isn't quite sure what to bring—it's deviled eggs. When the pastor is coming for dinner and an appetizer is required—it's deviled eggs. And, when Easter rolls around, of course, deviled eggs are certainly in order. Perfecting the art of the deviled egg, though, that can be …
From southernliving.com


THE BEST, EASIEST DEVILED EGGS RECIPE
2021-09-07 Preparation 1. Bring a large pot of water to a boil. Delicately lower eggs into the boiling water and cook for 11 to 12 minutes. Once cooked, transfer to an …
From today.com


BEST DEVILED EGGS RECIPE - HOW TO MAKE DEVILED EGGS ...
2019-03-30 Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties and other gatherings.. My best deviled eggs recipe is a combination of a few simple ingredients including hard boiled eggs, mayonnaise, Dijon mustard, vinegar, salt and pepper.That’s it. Along with a little sprinkle of paprika that extra pop of flavor.
From downshiftology.com


BEST DEVILED EGGS RECIPE | JULIE BLANNER
2022-03-23 Instructions. Place chilled eggs in a large pot of water and bring to a boil over high heat. Once boiling, reduce to medium-high and boil 11 minutes. Dump hot water, place pot in sink and fill with cold water and allow to sit until cool. Peel and rinse, slice in half lengthwise and place 24 halves on a platter.
From julieblanner.com


THE BEST CLASSIC DEVILED EGGS - DAMN DELICIOUS
2021-04-02 Instructions. Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling and cutting the eggs in half lengthwise, reserving the yolks. In a small bowl, mash the yolks with a ...
From damndelicious.net


Related Search