Deviled Eggs Recipe Paula Deen Recipe For Chicken Recipe Cards

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TRADITIONAL SOUTHERN DEVILED EGGS



Traditional Southern Deviled Eggs image

This comes from Paula Deen's show Paula's Home Cooking, Episode: Southern Favorites ya'll! This is how I grew up eating deviled eggs. Simple, and delicious!

Provided by Sharon123

Categories     Potluck

Time 25m

Yield 14 deviled eggs

Number Of Ingredients 9

7 large eggs, hard boiled and peeled
1/4 cup mayonnaise
1 1/2 tablespoons sweet pickle relish
1 teaspoon prepared mustard
salt, to taste
pepper, to taste
paprika, for garnishing
sweet gherkin, sliced for garnishing
pimiento, for garnishing

Steps:

  • Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.
  • Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper to taste.
  • Fill egg whites evenly with yolk mixture.
  • Garnish with paprika, pickles and pimentos.
  • Store covered in refrigerator. Enjoy!

Nutrition Facts : Calories 38.1, Fat 2.4, SaturatedFat 0.8, Cholesterol 93, Sodium 52.6, Carbohydrate 0.8, Sugar 0.6, Protein 3.2

TRADITIONAL SOUTHERN DEVILED EGGS



Traditional Southern Deviled Eggs image

A delicious Southern appetizer for your next meal.

Provided by Paula Deen

Time 12m

Yield 12

Number Of Ingredients 8

1 teaspoon mustard
1 1/2 tablespoons sweet pickle relish
1/4 cup mayonnaise
7 large hard-boiled and peeled eggs
for garnishing paprika
sliced, for garnishing sweet gherkin pickles
for garnishing pimentos
to taste salt and pepper

Steps:

  • Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.
  • Mash yolks with a fork and stir in mayonnaise, pickle relish and mustard. Add salt and pepper, to taste.
  • Fill egg whites evenly with yolk mixture. Garnish with paprika, pickles and pimentos. Store covered in refrigerator. Makes 14 half eggs.

PAULA DEEN'S SHE DEVILED EGGS



Paula Deen's She Deviled Eggs image

How to make Paula Deen's She Deviled Eggs

Provided by @MakeItYours

Number Of Ingredients 8

6large eggs, hard boiled and peeled
1/2cup PHILADELPHIA Whipped Chive Cream Cheese Spread
2Tbsp. mayonnaise
1/2tsp. spicy brown mustard
1Tbsp. sweet pickle relish
Dash hot pepper sauce
1/4tsp. each Salt and pepper, or to taste
2Tbsp. chopped fresh chives for garnish

Steps:

  • HALVE six eggs lengthwise. Remove yolks and place in a medium mixing bowl.
  • MASH yolks with a fork and stir in cream cheese spread, mayonnaise, mustard, relish, hot pepper sauce, salt and pepper.
  • FILL egg whites evenly with yolk mixture. Garnish with chopped chives. Store, covered, in refrigerator.

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