CLASSIC DEVILED EGGS RECIPE BY TASTY
Here's what you need: eggs, mayonnaise, yellow mustard, relish, salt, pepper, paprika, fresh parsley leaves
Provided by Vaughn Vreeland
Categories Appetizers
Time 30m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
- Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
- Mix the mayonnaise, mustard, relish, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
- Pipe the mixture into the egg whites, garnish with paprika and parsley, and serve chilled.
- Enjoy!
Nutrition Facts : Calories 79 calories, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
SIMPLY THE BEST DEVILED EGGS
This is my favorite deviled eggs recipe. Its simplicity makes it so good.
Provided by ctrit
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water. Cool under cold running water; peel eggs. Slice each egg in half lengthwise. Place yolks in a small bowl.
- Mix 1/2 cup bacon, onion, dill pickle relish, mayonnaise, mustard, and bacon grease with the egg yolks using a fork; keep the yolks chunky. Stir in salt and black pepper.
- Scoop yolk mixture into 24 of the egg white halves. Sprinkle paprika and remaining 1/4 cup bacon on top.
Nutrition Facts : Calories 171.6 calories, Carbohydrate 1.5 g, Cholesterol 308.4 mg, Fat 13.2 g, Fiber 0.2 g, Protein 11.7 g, SaturatedFat 3.8 g, Sodium 275 mg, Sugar 0.9 g
CLASSIC SOUTHERN DEVILED EGGS
This classic Southern recipe has been a favorite in my family for years. It combines the simplest ingredients, including sweet pickle relish, perfectly for a picnic, cookout, or family dinner.
Provided by FoodJunkie
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- Remove egg yolks and place into a mixing bowl. Set whites aside. Add mayonnaise, vinegar, relish, mustard, sugar, cayenne, and black pepper to the yolks; mix well with a fork.
- Place mixture into a small resealable zip-top bag and snip the end off one of the corners. Pipe mixture into the egg whites. Sprinkle tops with more black pepper and cayenne. Chill until ready to serve.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 3.3 g, Cholesterol 213.7 mg, Fat 9.1 g, Fiber 0.2 g, Protein 6.5 g, SaturatedFat 2.2 g, Sodium 162.2 mg, Sugar 2.8 g
DEVILED EGG SPREAD
I tried this egg salad at a luncheon and had to have it. I punched it up with pickled banana peppers. It's a hit with my kids and picky mother. -Lisa Easley, Longview, Texas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Place eggs in a large bowl; mash with a fork. Stir in Miracle Whip, cheese, bacon, banana peppers, juice from peppers, salt and pepper., Refrigerate until serving. Serve with crackers and vegetables.
Nutrition Facts : Calories 149 calories, Fat 12g fat (4g saturated fat), Cholesterol 134mg cholesterol, Sodium 383mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
DEVILED EGG WITH RELISH
Relish adds a sweet, tangy kick to the classic deviled egg.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Time 35m
Yield Makes 12
Number Of Ingredients 7
Steps:
- Place eggs in a medium saucepan; add cold water to cover by 1 inch. Bring to a rolling boil. Remove pan from heat; cover, and let stand 7 minutes. Drain, and run eggs under cold water to cool.
- Meanwhile, in a medium bowl, mix together mayonnaise, relish, mustard, and a large pinch of cayenne.
- Peel eggs, and halve lengthwise. Carefully remove yolks to bowl with mayonnaise mixture, leaving whites intact.
- Mash egg yolks with mayonnaise mixture until smooth; season with salt. Mound into egg whites. Sprinkle with paprika just before serving, if desired.
More about "deviled eggs recipe with relish recipes recipe for banana"
SOUTHERN DEVILED EGGS RECIPE WITH RELISH - CHEF BILLY PARISI
From billyparisi.com
Ratings 1Calories 74 per servingCategory Appetizers, Side Dishes
- Slice the hard-boiled eggs in half longways and place the yolks in a medium-size bowl. Feel free to add the whites to your serving dish.
- Mash the yolks using a fork until it becomes like a small crumble. Add in the mayonnaise, mustard, relish, hot sauce, salt, and pepper and mix well until combined and as smooth as possible. You can use a whisk or spoon. See notes about the food processor.
DEVILED EGGS WITH RELISH RECIPE | EATINGWELL
From eatingwell.com
5/5 (11)Total Time 20 minsCategory Healthy Egg RecipesCalories 33 per serving
- Halve eggs lengthwise with a sharp knife. Gently remove the yolks. Place 16 yolk halves in a food processor (discard the remaining 8 yolk halves). Add cottage cheese, mayonnaise, chives (or scallion greens), relish, mustard and salt; process until smooth.
SOUTHERN DEVILED EGGS WITH RELISH - NO PLATE LIKE HOME
From noplatelikehome.com
Reviews 1Category AppetizerCuisine AmericanEstimated Reading Time 4 mins
- Using a fork, mash the cooked egg yolks until they're crumb-like. Mash down the pieces so it's not lumpy.
MY GRANDMA'S DEVILED EGGS WITH RELISH RECIPE - A MOM'S ...
From amomsimpression.com
Cuisine AmericanCategory AppetizerServings 16Calories 57 per serving
- Boil, steam or pressure cook your eggs. I made my eggs in my pressure cooker, this is my favorite way to make hard boiled eggs as they peel so easily. To make them add 1 cup of water to your pressure cooker, place your eggs in a steaming basket and cook on low pressure for 12 minutes. NPR (natural pressure release) for 6 minutes and then let out the remaining steam. Place in an ice water bath for 5 minutes before peeling.
- Slice your eggs in half lengthwise and remove the yolks carefully. Place yolks into small mixing bowl and add the remaining ingredients, except the paprika. Smash everything together and then mix until well blended.
- Place mixture into a piping bag or a sandwich baggie with a corner cut off and pipe into the egg whites. Garnish with the McCormick® paprika and enjoy!
GRANDMA'S DEVILED EGGS RECIPE WITHOUT RELISH - THESE OLD ...
From theseoldcookbooks.com
Category Appetizer, Side DishTotal Time 35 minsEstimated Reading Time 5 minsCalories 40 per serving
11 NEXT-LEVEL DEVILED EGG RECIPES - RELISH BLOG
From blog.relish.com
Estimated Reading Time 6 mins
DEVILED EGGS RECIPE - EASY, CLASSIC AND DELICIOUS! - YOUTUBE
From youtube.com
11 BEST DEVILED EGGS RECIPES (EASY + DELICIOUS!) - LITTLE ...
From thelittlepine.com
Reviews 22Published 2020-02-27Estimated Reading Time 7 mins
- Classic Deviled Eggs. These low to no carb classic deviled eggs are savory little bursts of deep robust flavor packed into bite sized portions you can eat with your hands.
- Deviled Eggs With Bacon. Looking for a tasty party appetizer or a fast, low carb, protein filled snack? Try these deviled eggs with bacon! They are egg-citingly irresistible!
- Avocado Deviled Eggs. These are the creamy avocado deviled eggs of your dreams! These apps are loaded with healthy fats, low carbs, protein and love! Perfect for those of you looking for an option without mayonnaise.
- Deviled Eggs Without Mayo. These deviled eggs without mayo pair perfectly boiled whites with a creamy, slightly seasoned filling that has a touch of lemon and chives.
- Jalapeno Deviled Eggs. Try some extra devilish eggs! These jalapeno deviled eggs have a kick that takes this classic side dish from wow to kapow! Since I LOVE jalapeno poppers so, I decided to use cream cheese, bacon crumbles, and cheddar in the filling for this recipe.
- Deviled Eggs With Relish. If you’re a fan of the traditional recipe, you’re going to love my deviled eggs with relish. Combining eggs with relish gives them a slightly sweet and sour flavor that is to die for!
- Spicy Deviled Eggs. These spicy deviled eggs have all those traditional, creamy, mouth-watering flavors we love, but with a little extra something special!
- Smoked Deviled Eggs. Amp up your snack game with these smoked deviled eggs! This dish is the sophisticated culinary cousin of the classic, and it is going to blow you away!
- Pickled Deviled Eggs. Wanna bring the most GORGEOUS dish to your next picnic?? These pickled deviled eggs are the one! AND, they’re shockingly easy to make — just like the traditional version, with one additional step: allowing them to chill in for about 3 hours before you slice and stuff them.
- Smoked Salmon Deviled Eggs. Here’s another one of my faves! Think of these as a protein-packed, low carb, bagel and lox alternative. For this variation, I like to use cream cheese for 1/2 the mayo.
THE BEST CLASSIC DEVILED EGG RECIPE - SIX CLEVER SISTERS
From sixcleversisters.com
4.6/5 (5)Estimated Reading Time 2 mins
BEST DEVILED EGGS RECIPE (WITH MIX-IN IDEAS) - COOKING CLASSY
From cookingclassy.com
5/5 (3)Category AppetizerCuisine AmericanCalories 167 per serving
- Add mayonnaise, dijon mustard, vinegar, 2 tsp fresh chives (or 1 tsp dried), cayenne pepper, and season with salt and pepper to taste.
- Stir mixture using a spatula while pressing against sides and bottom of bowl to help smooth lumps. If mixture seems on the dry side (well chilled yolks can do this) you can add a little milk or olive oil, 1 tsp at a time.
DEVILED EGGS RECIPE - ADD A PINCH - HOW TO MAKE THE BEST ...
From addapinch.com
Ratings 3Calories 105 per servingCategory Appetizer, Side Dish
BASIC DEVILED EGGS RECIPE | MYRECIPES
From myrecipes.com
5/5 (16)
- Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.
- Drain immediately and fill the saucepan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.
- Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Add relish, mustard, salt, and pepper; stir well. Spoon yolk mixture into egg whites. Garnish, if desired.
THE BEST EVER DEVILED EGGS - EASY RECIPES FOR THE BUSY ...
From thecountrycook.net
Ratings 42Calories 54 per servingCategory Appetizer
- After 15 minutes, drain the water then fill the saucepan with cold water and ice. Allow to sit for 5 minutes.
BEST DEVILED EGGS RECIPE • SOUTHERN CRAVINGS
From southerncravings.com
Reviews 6Estimated Reading Time 6 mins
35 BEST DEVILED EGG RECIPES | MYRECIPES
From myrecipes.com
Estimated Reading Time 8 mins
HEINZ DEVILED EGGS WITH KETCHUP, MUSTARD AND RELISH ...
From happierthanapiginmud.blogspot.com
Estimated Reading Time 1 min
DEVILED EGGS MARZETTI-STYLE - RECIPE | COOKS.COM
From cooks.com
DEVILED EGGS WITH RELISH RECIPES
From tfrecipes.com
SOUTHERN DEVILED EGGS BEST RECIPES
From allfoodsrecipes.com
DEVILED EGGS PICKLE RELISH - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
DEVILED EGGS BEST RECIPES
From allfoodsrecipes.com
DEVILED EGGS VINEGAR RELISH - RECIPES | COOKS.COM
From cooks.com
RECIPE: EASY DEVILED EGGS - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search