Deviled Eggs With A Kick Recipe For Hand
DEVILED EGGS WITH A KICK!
Really good deviled eggs with just a little heat. If you like them hotter, simply add more diced jalapeno. The thyme and lemon zest come through with the hot smoked paprika, and the cheese and mustard make these eggs something special. (cooking time is for boiling eggs)
Provided by pamela t.
Categories < 30 Mins
Time 25m
Yield 12 eggs, 12 serving(s)
Number Of Ingredients 11
Steps:
- Cut peeled eggs in half and carefully remove yolks with a small spoon. Set aside eggs on an egg plate or regular serving plate.
- Place yolks in a mixing bowl and mash with a fork.
- Add lemon zest, thyme, mustard, sugar, mayonaise, and green onion.
- Mix. Add salt and pepper, to taste.
- Spoon about 1-2 teaspoons into each egg.
- Sprinkle with shredded cheddar cheese.
- Sprinkle with hot smoked paprika.
- Refrigerate at least one hour.
Nutrition Facts : Calories 68.2, Fat 4.9, SaturatedFat 1.5, Cholesterol 96.7, Sodium 113.5, Carbohydrate 2, Fiber 0.2, Sugar 0.8, Protein 3.9
DEVILED EGGS - BACON AND CHEESE WITH A KICK
Make and share this Deviled Eggs - Bacon and Cheese With a Kick recipe from Food.com.
Provided by SLColman
Categories < 15 Mins
Time 15m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Peel the eggs and cut in half.
- Place all of the yokes into a bowl and mash with a fork.
- Add the mayonnaise, brown mustard, Worcestershire sauce, and Tabasco sauce; mix well until the mixture is smooth.
- Add the cheese and bacon; mix lightly until just combined.
- Taste the filling and adjust the salt and pepper.
- Fill the egg halves with the filling.
- Sprinkle with paprika as garnish.
Nutrition Facts : Calories 52, Fat 3.8, SaturatedFat 1.1, Cholesterol 107.6, Sodium 55.7, Carbohydrate 0.9, Sugar 0.5, Protein 3.4
DEVILED EGGS WITH A KICK!
Really good deviled eggs with just a little heat. If you like them hotter, simply add more diced jalapeno. The thyme and lemon zest come through with the hot smoked paprika, and the cheese and mustard make these eggs something special. (cooking time is for boiling eggs)
Provided by pamela t.
Categories < 30 Mins
Time 25m
Yield 12 eggs, 12 serving(s)
Number Of Ingredients 11
Steps:
- Cut peeled eggs in half and carefully remove yolks with a small spoon. Set aside eggs on an egg plate or regular serving plate.
- Place yolks in a mixing bowl and mash with a fork.
- Add lemon zest, thyme, mustard, sugar, mayonaise, and green onion.
- Mix. Add salt and pepper, to taste.
- Spoon about 1-2 teaspoons into each egg.
- Sprinkle with shredded cheddar cheese.
- Sprinkle with hot smoked paprika.
- Refrigerate at least one hour.
Nutrition Facts : Calories 68.2, Fat 4.9, SaturatedFat 1.5, Cholesterol 96.7, Sodium 113.5, Carbohydrate 2, Fiber 0.2, Sugar 0.8, Protein 3.9
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