BEST EVER DEVILED EGGS RECIPE
The Deviled Eggs recipe everyone will ask for! The crunchy dill pickles and crispy bacon topping make these irresistible.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 30m
Number Of Ingredients 10
Steps:
- Cut peeled eggs in half lengthwise and place them on a serving platter. Remove yolks with a spoon and place them in a medium mixing bowl.
- Mash yolks to a fine crumb with a fork. Add 1/4 cup mayo, 2 tsp pickle juice, 1/2 tsp mustard, 1/4 tsp salt, 1/8 tsp black pepper and 1/8 tsp garlic powder and mash together until creamy.
- Mix in finely diced pickles. Add more seasonings to taste if needed.
- Spoon a generous teaspoon of the egg mixture into each egg half. Garnish the top with a generous sprinkle of paprika and big pinch of browned bacon bits.
Nutrition Facts : Calories 86 kcal, Carbohydrate 1 g, Protein 4 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 98 mg, Sodium 171 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
DEVILED EGGS WITH BACON
These yummy deviled eggs went over so well at our summer cookouts, I started making them for holiday dinners, too. Everyone likes the addition of crumbled bacon. —Barbara Reid, Mounds, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, bacon, onion and relish; mix well. Stuff into egg whites. Refrigerate until serving. Sprinkle with paprika.
Nutrition Facts : Calories 68 calories, Fat 5g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 82mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
BACON DEVILED EGGS
Deviled eggs with bacon and ranch dressing. Easy and tasty. I invented this recipe when I was looking for a new way to make deviled eggs. Week-old eggs peel easier than fresh eggs. You can use precooked bacon if you like.
Provided by SHARON1026
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 1h
Yield 24
Number Of Ingredients 3
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork.
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; chop once cool. Add to the egg yolks with the ranch dressing. Spoon the mixture into the egg white halves. Arrange on a tray and refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 60.2 calories, Carbohydrate 0.3 g, Cholesterol 95.7 mg, Fat 4.7 g, Protein 4 g, SaturatedFat 1.3 g, Sodium 151.1 mg, Sugar 0.3 g
DEVILED BACON AND EGGS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 24 deviled eggs
Number Of Ingredients 10
Steps:
- Fry the peppered bacon in a pan over medium heat until crisp, 12 to 15 minutes. Remove to a paper-lined plate.
- Fill a large pot with enough water to cover the eggs, then bring to a boil (without the eggs). Using a slotted spoon, gently lower the eggs into the boiling water. Cover and simmer for 10 minutes. Run the eggs under cold water until completely cooled.
- Peel the eggs, cut in half and scoop out the yolks into the bowl of a stand mixer fitted with the whisk attachment. Add the mayo, cream, mustard, sugar and vinegar. Add hot sauce if using and salt and pepper to taste. Whip until smooth.
- Using a small spoon, fill each egg white half with a generous teaspoon of the filling. Lightly sprinkle with paprika. Cut the bacon into chunks and decorate the tops of the egg halves with a shard of bacon.
BACON DEVILED EGGS
Steps:
- Mash 6 hard-boiled egg yolks, 2 tablespoons mayonnaise or yogurt, 1 1/2 teaspoons spicy mustard, 1/2 teaspoon lemon juice, 1 teaspoon relish and 1/2 teaspoon paprika. Fill the egg whites with the yolk mixture. Top with chopped chives and crumbled cooked bacon.
BACON DEVILED EGGS
Make and share this Bacon Deviled Eggs recipe from Food.com.
Provided by Caroline Cooks
Categories Potluck
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut eggs in halves lengthwise.
- Remove yolks.
- Mash yolks in medium bowl.
- Add relish, onion and bacon.
- Add butter, salt, pepper, and mustard.
- Mix thoroughly.
- Add mayonnaise to bind.
- Refill egg whites.
- Sprinkle with Paprika.
- Refrigerate to meld flavors.
Nutrition Facts : Calories 249.9, Fat 18.4, SaturatedFat 5.8, Cholesterol 297.8, Sodium 467.1, Carbohydrate 9.2, Fiber 0.3, Sugar 5.4, Protein 12
BACON-CHEDDAR DEVILED EGGS
I created this recipe a few years ago when I was craving something different to do with hard-boiled eggs. Three of my favorite foods-bacon, eggs and cheese-come together in these deviled eggs. They're my go-to party snack. -Laura LeMay, Deerfield Beach, Florida
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, bacon, cheese, mustard and pepper. Stuff or pipe into egg whites. Refrigerate until serving.
Nutrition Facts : Calories 79 calories, Fat 7g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 88mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
BACON CHEDDAR DEVILED EGGS RECIPE BY TASTY
Here's what you need: eggs, mayonnaise, apple cider vinegar, kosher salt, French's yellow mustard, scallions, bacon, shredded cheddar cheese, freshly ground black pepper
Provided by Tayo Ola
Categories Snacks
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place eggs in a small saucepan. Add cold water to the pot to completely submerge the eggs. Bring to a boil, then cover pot with a lid and turn off the heat. Let eggs sit in the hot water for 14 minutes.
- Transfer the eggs to a bowl of ice water to cool. Peel the eggs.
- Slice eggs in half lengthwise and carefully remove the yolks. Transfer the yolks to a mixing bowl and set aside the halved egg whites.
- Mash the yolks with a fork until crumbly. Stir in the mayonnaise, vinegar, salt, and French's Yellow Mustard until the filling is smooth.
- Transfer the filling to a piping bag and pipe into the halved egg whites.
- Top the deviled eggs with the scallions, bacon, and cheddar cheese, dividing evenly. Top with freshly ground pepper and serve.
- Enjoy!
Nutrition Facts : Calories 225 calories, Carbohydrate 1 gram, Fat 17 grams, Fiber 0 grams, Protein 13 grams, Sugar 0 grams
More about "deviled eggs with bacon recipes"
BACON DEVILED EGGS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
BACON DEVILED EGGS - DINNER AT THE ZOO
From dinneratthezoo.com
BACON DEVILED EGGS | SOUTHERN LIVING
From southernliving.com
HOW TO MAKE DEVILED EGGS WITH BACON - DOWNSHIFTOLOGY
From downshiftology.com
BEST DEVILED EGGS WITH BACON RECIPE - HOW TO MAKE DEVILED EGGS …
From delish.com
BACON CREAM CHEESE DEVILED EGGS - MOM ON TIMEOUT
From momontimeout.com
BEST DEVILED EGGS RECIPE (WITH BACON) - THE COOKIE ROOKIE® …
From thecookierookie.com
BACON DEVILED EGGS RECIPE | BON APPéTIT
From bonappetit.com
BACON DEVILED EGGS - A DELICIOUS UPDATE ON AN OLD CLASSIC
From honestandtruly.com
BEST DEVILED EGGS WITH BACON RECIPE - COOKIST
From cookist.com
SOUTHERN DEVILED EGGS RECIPE (WITH BACON) - SAVORY WITH SOUL
From savorywithsoul.com
FAMOUS DEVILED EGGS WITH BACON RECIPE - DEVOUR DINNER
From devourdinner.com
DEVILED EGGS WITH BACON RECIPE {HOW TO EASILY PEEL EGGS / 5-5-5 …
From tastesoflizzyt.com
BEST DEVILED BACON AND EGGS RECIPES - FOOD NETWORK
From foodnetwork.ca
DEVILED EGGS RECIPE - SPOON FORK BACON
From spoonforkbacon.com
BACON DEVILED EGGS RECIPE | MYRECIPES
From myrecipes.com
6-INGREDIENT EASY BACON DEVILED EGGS - LIVE SIMPLY
From livesimply.me
CLASSIC DEVILED EGGS RECIPE | EVITE
From content.evite.com
DEVILED EGGS WITH CANADIAN BACON - HORMEL
From hormel.com
DEVILED EGGS WITH BACON - FLAVOR THE MOMENTS
From flavorthemoments.com
THE BEST DEVILED EGGS RECIPE WITH BACON - CHEF BILLY PARISI
From billyparisi.com
DEVILED EGGS WITH BACON (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
BEST EVER CHEDDAR BACON RANCH DEVILED EGGS - THE BUSY BAKER
From thebusybaker.ca
AVOCADO DEVILED EGGS WITH BACON | FOODTALK
From foodtalkdaily.com
BACON DEVILED EGGS (THE BEST RECIPE EVER!) - COOKING CHEW
From cookingchew.com
DEVILED EGGS WITH BACON RECIPE - THE SPRUCE EATS
From thespruceeats.com
PERFECT DEVILED EGGS WITH BACON (KETO, LOW CARB, WHOLE30)
From 40aprons.com
DEVILED EGGS WITH BACON & CHIVES - GIRL GONE GOURMET
From girlgonegourmet.com
THE BEST DEVILED EGG RECIPES - THERESCIPES.INFO
From therecipes.info
BEST DEVILED EGGS WITH BACON - BENSA BACON LOVERS SOCIETY
From bensabaconlovers.com
10 BEST DEVILED EGGS WITH PICKLE JUICE RECIPES | YUMMLY
From yummly.co.uk
DEVILED EGGS RECIPE WITH BACON | HOW TO MAKE DEVILED EGGS
From joyfulhealthyeats.com
DEVILED EGGS WITH BACON RECIPE - BUTTERED SIDE UP
From butteredsideupblog.com
SMOKY DEVILED EGGS WITH BACON RECIPE — EAT THIS NOT THAT
From eatthis.com
THE BEST DEVILED EGGS WITH BACON – HOW TO MAKE THEM
From livingwellspendingless.com
DEVILED EGGS RECIPE - THE COZY COOK
From thecozycook.com
BEST DEVILED EGGS WITH BACON & GREEN ONIONS - HOUSE OF NASH EATS
From houseofnasheats.com
THE BEST DEVILED EGGS RECIPE! - EVERY FOOD RECIPES
From everyfoodrecipes.com
DEVILED EGGS WITH BACON ROSES – SHE KEEPS A LOVELY HOME
From shekeepsalovelyhome.com
BACON DEVILED EGG RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #appetizers #eggs-dairy #american #finger-food #eggs #dietary #low-carb #low-in-something #presentation #served-cold
You'll also love