PERFECT DEVILED EGGS
These appeared on the table at every holiday and every gathering when I was growing up. My children will stand in front of the refrigerator and eat one after another (if I don't catch them). You can spice these up with country or creole mustard, a few jots of hot sauce (or a bunch of hot sauce!), and a sprig of parsley. It's just pretty.
Provided by Jan Charles
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil; remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain the hot water and cool the eggs under cold running water in the sink; peel the cooled eggs.
- Cut the chilled eggs in half lengthwise. Place the yolks into a mixing bowl and set the whites aside. Mash the yolks with a fork until smooth; stir in the mayonnaise, Worcestershire sauce, horseradish sauce, hot sauce, salt, and pepper. Spoon the yolk mixture into a heavy plastic bag; snip a corner off the bag to create a 1/2-inch opening. Pipe the yolks into the egg white halves. Sprinkle with parsley and paprika to garnish.
Nutrition Facts : Calories 149 calories, Carbohydrate 1.8 g, Cholesterol 191 mg, Fat 13 g, Fiber 0.1 g, Protein 6.5 g, SaturatedFat 3.1 g, Sodium 188.8 mg, Sugar 0.9 g
THE BEST DEVILED EGGS
Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor - it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 24 deviled eggs
Number Of Ingredients 7
Steps:
- Place the eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then carefully peel them.
- Dip a clean kitchen towel in a small bowl of warm water. Wipe the blade of your knife with the towel to warm it up and to wet the blade. Slice the eggs in half lengthwise, one at a time, wiping the blade clean between each egg. (The warm, wet blade will give you clean cuts.) Remove the yolks to a medium bowl. Mash the yolks with a whisk. Add the mayonnaise, mustard, hot sauce if using and salt and pepper to taste. Whisk until very smooth. Transfer to a large resealable plastic bag or disposable pastry bag and snip off one corner with scissors.
- Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.
SMOKIN' HOT DEVILED EGGS
"Nearly everybody loves deviled eggs, and this variation has a nice kick. You can't go wrong bringing these to a party or potluck."-Jan Roberts, San Pedro, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, chipotle peppers, capers, mustard, salt and white pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with cilantro.
Nutrition Facts : Calories 74 calories, Fat 6g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 116mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
SPICY DEVILED EGGS
I made these for a holiday party, and have been asked to make them over and over again ever since. I've been told they have a good unique flavor to them. Hope you enjoy them as much as my friends and family!
Provided by karlyz
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan with a lid, pour in water to cover, bring to a boil, and remove from the heat. Cover and let stand for 10 to 12 minutes. Remove eggs from hot water and let cool. Peel the eggs.
- Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mustard, mayonnaise, Worcestershire sauce, hot pepper sauce, and salt and pepper. Mash the yolks, and stir the mixture until smooth and thoroughly combined.
- Fill each egg half with the deviled yolk mixture, using a spoon, piping bag, or a sturdy plastic bag with a corner cut off. Dust each egg with a pinch of paprika, and place an olive half, round side up, in the center of each. Refrigerate until chilled, 20 to 30 minutes, and serve cold.
Nutrition Facts : Calories 51.3 calories, Carbohydrate 0.9 g, Cholesterol 93.3 mg, Fat 3.9 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 135.4 mg, Sugar 0.2 g
RED-HOT BUFFALO DEVILED EGGS
Look out! These game-time snacks are ready to play. Serve them up on Super Bowl Sunday for a winning alternative to wings and dip...chances are, they're a little tidier! To really pump up the blue cheese flavor, add a few crumbles on top of each egg.
Provided by Kathy Casey
Yield Makes 24
Number Of Ingredients 12
Steps:
- Halve the eggs lengthwise and transfer the yolks to a mixing bowl. Set the egg white halves on a platter, cover, and refrigerate.
- With a fork, mash the yolks to a smooth consistency. Add the mayonnaise, sour cream, Frank's sauce, blue cheese, parsley, and celery salt, and mix until smooth. (You can also do this using an electric mixer with a whip attachment.) Taste and season accordingly.
- Spoon the mixture into a pastry bag fitted with a plain or large star tip, then pipe the mixture evenly into the egg white halves. Or fill the eggs with a spoon, dividing the filling evenly.
- To make the topping, in a small bowl, mix Frank's sauce with the celery until well coated. Top each egg half with about 1 teaspoon of the mixture and a celery leaf.
More about "deviled eggs with hot sauce recipes"
HOT DEVILED EGGS | RACHAEL RAY IN SEASON
From rachaelraymag.com
10 BEST DEVILED EGGS WITH WORCESTERSHIRE SAUCE RECIPES - YUMMLY
From yummly.com
COOKING CLASSICS: HOT SAUCE DEVILED EGGS | BUTTERMILK LIPSTICK
From buttermilklipstick.com
SPICY DEVILED EGG RECIPE - DIVAS CAN COOK
From divascancook.com
HOT CHICKEN DEVILED EGGS RECIPE | MYRECIPES
From myrecipes.com
CLASSIC DEVILED EGGS | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
EASTER DEVILED EGGS - FOOD RECIPES
From recipes.studio
RECIPE: DEVILED MAMBA EGGS - HOT SAUCE BLOG
From hotsauceblog.com
THE BEST DEVILED EGGS RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
SOUTHERN DEVILED EGGS - PLAIN CHICKEN
From plainchicken.com
DEVILED EGGS RECIPE
From zemoe.com
SOUTHERN DEVILED EGGS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
DEVILED EGGS — GATEAU SUPERSTAR
From gateausuperstar.ca
PIONEER WOMAN DEVILED EGGS - INSANELY GOOD
From insanelygoodrecipes.com
CLASSIC DEVILED EGGS - EASY APPETIZERS
From easyappetizers.com
RECIPE FOR DEVILED EGGS WITH HOT SAUCE | DEPORECIPE.CO
From deporecipe.co
OLD BAY HOT SAUCE DEVILED SCOTCH EGG | MCCORMICK FOR CHEFS®
From mccormickforchefs.com
SPICY CAJUN DEVILED EGGS » THE FAST RECIPE FOOD BLOG
From thefastrecipe.com
THE BEST DEVILED EGGS RECIPE - MOM ON TIMEOUT
From momontimeout.com
10 BEST DEVILED EGGS WITH WORCESTERSHIRE SAUCE RECIPES | YUMMLY
From yummly.com
SPICY DEVILED EGGS - THE HAPPY HOUSEWIFE™ :: COOKING
From thehappyhousewife.com
THE BEST EVER DEVILED EGGS - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
DEVILED EGGS – SYLVIA'S SOUL FOOD BRAND
From sylviassoulfoodbrand.com
CRAWFISH DEVILED EGG RECIPES - THERESCIPES.INFO
From therecipes.info
DEVILED EGGS - CULINARY HILL
From culinaryhill.com
CLASSIC SOUTHERN DEVILED EGGS
From southernbite.com
BLOODY MARY DEVILED EGGS - AVERIE COOKS
From averiecooks.com
DEVILED EGGS WITH HOT SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DEVILED EGGS - JO COOKS
From jocooks.com
DEVILED EGGS WITH BACON AND HOT SAUCE – RECIPES NETWORK
From recipenet.org
SPICY DEVILED EGGS WITH SMOKED PAPRIKA - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CLASSIC DEVILED EGGS | DIETHOOD
From diethood.com
DEVILED EGGS WITH TABASCO ® ORIGINAL RED SAUCE
From tabasco.com
DEVILED EGGS WITH CRABMEAT RECIPE | EATINGWELL
From eatingwell.com
SPICY DEVILED EGGS - DOWNSHIFTOLOGY
From downshiftology.com
ITALIAN-STYLE DEVILED EGGS - AMERICAN RECIPES
From fooddiez.com
HORSERADISH DEVILED EGGS RECIPE - HOW TO MAKE HORSERADISH …
From thepioneerwoman.com
RECIPE: CLASSIC DEVILED EGGS AND HOMEMADE HABANERO HOT SAUCE ...
From recipelink.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love