Deviled Ham And Caper Canapes Recipes

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HOMEMADE DEVILED HAM SPREAD



Homemade Deviled Ham Spread image

I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.

Provided by furusob

Categories     Salad     Beef and Pork Salad Recipes     Ham Salad Recipes

Time 15m

Yield 16

Number Of Ingredients 12

1 ½ cups cubed cooked ham
3 tablespoons mayonnaise
2 teaspoons prepared mustard
5 drops hot pepper sauce
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon celery salt
½ teaspoon ground black pepper
½ teaspoon paprika
1 pinch caraway seeds, or to taste
¼ cup finely chopped onion
¼ cup finely chopped celery

Steps:

  • Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
  • Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.

Nutrition Facts : Calories 53.1 calories, Carbohydrate 0.8 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 239.5 mg, Sugar 0.3 g

DEVILED HAM AND PICKLE SANDWICHES



Deviled Ham and Pickle Sandwiches image

Deviled Ham and Pickle Sandwiches

Provided by Maggie Ruggiero

Categories     Sandwich     Mustard     Picnic     Quick & Easy     Lunch     Mayonnaise     Ham     Poker/Game Night     Gourmet     leftovers

Yield Makes 4 sandwiches

Number Of Ingredients 8

1 1/2 cups chopped cooked ham (1/2 pound)
1/3 cup mayonnaise
2 teaspoons grainy mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco
Sliced cornichons or dill pickles
Thinly sliced sweet onion
8 slices sandwich bread

Steps:

  • Pulse ham with mayonnaise, mustard, Worcestershire sauce, and Tabasco in a food processor until finely chopped.
  • Make sandwiches with ham mixture, pickles, onion, and bread.

HOMEMADE DEVILED HAM SANDWICHES



Homemade Deviled Ham Sandwiches image

You will never again buy a ham spread product after tasting this recipe. Use your mini chopper or food processor to whip up a large or small batch. Easily modified for personal tastes, but try it once as written - it is delicious - AND - it's low-fat too! Make delicious sandwiches on your choice of bread with a thin coat of mayo, sliced bread and butter pickles, and a generous layer of Deviled Ham. Men and kids love these.

Provided by B L

Categories     Main Dish Recipes     Pork     Ham     Honey

Time 15m

Yield 6

Number Of Ingredients 11

½ pound cooked ham, cut into chunks
¼ onion, sliced
3 tablespoons low-fat creamy salad dressing (such as Miracle Whip Light®)
2 teaspoons honey
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard powder
1 dash hot pepper sauce (such as Tabasco®), or to taste
½ teaspoon paprika
⅛ teaspoon salt
⅛ teaspoon ground white pepper

Steps:

  • Place ham and onion into a food processor and process until very finely chopped.
  • Transfer ham mixture to a bowl. Thoroughly mix in salad dressing, honey, prepared mustard, Worcestershire sauce, dry mustard powder, hot pepper sauce, paprika, salt, and white pepper.
  • Refrigerate ham spread covered until ready to use.

Nutrition Facts : Calories 127.7 calories, Carbohydrate 4.6 g, Cholesterol 23.3 mg, Fat 8.7 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 2.7 g, Sodium 623.9 mg, Sugar 3.4 g

DEVILED HAM AND CAPER CANAPES



Deviled Ham and Caper Canapes image

Make and share this Deviled Ham and Caper Canapes recipe from Food.com.

Provided by evelynathens

Categories     Ham

Time 14m

Yield 24 canapes

Number Of Ingredients 7

1 (5 ounce) can deviled ham, broken up with fork
1 teaspoon dry mustard
1 teaspoon Dijon mustard
2 tablespoons mayonnaise
1 tablespoon drained capers, chopped
1 pinch cayenne
24 slices white bread or 24 slices whole wheat bread, toasted lightly, 1 1/2 inch rounds

Steps:

  • Combine ham, mustards, mayonnaise, capers and cayenne and stir until combined well.
  • Preheat broiler.
  • Spread 1 tsp on each toast round, mounding it and broil canapés on a jelly-roll pan, about 4 inches from heat, for 2-4 minutes, or until puffed and golden.

DEVILED HAM AND CAPER CANAPES



DEVILED HAM AND CAPER CANAPES image

Categories     Broil     Cocktail Party

Yield 24 Canapes

Number Of Ingredients 7

1/4 lb Black Forest Ham, chopped fine
1 teaspoon dry mustard
1 teaspoon Dijon mustard
3 tablespoons mayonnaise
1 tablespoon drained capers, chopped
1 pinch cayenne
24 slices white bread or whole wheat bread, toasted lightly, 1 1/2 inch rounds

Steps:

  • Combine ham, mustards, mayonnaise, capers and cayenne and stir until combined well. Preheat broiler. Spread 1 tsp on each toast round, mounding it and broil canapés on a jelly-roll pan, about 4 inches from heat, for 2-4 minutes, or until puffed and golden.

DEVILED HAM CORNUCOPIAS



Deviled Ham Cornucopias image

My Mom always made these for her "big" parties, and I loved helping create the cute little canapes. A natural for the fall season!

Provided by Kizzikate

Categories     Ham

Time 27m

Yield 20 cornucopias

Number Of Ingredients 6

20 slices thin white bread
3/4 cup mayonnaise
1 (4 1/2 ounce) can deviled ham
2 large hard-boiled eggs, peeled & chopped
1 tablespoon Dijon mustard
paprika, for garnish

Steps:

  • Cut each slice of bread with a 3" round cookie cutter. Flatten each bread round with a rolling pin, between sheets of waxed paper.
  • Spread flattened bread rounds on both sides with mayonaisse. Roll each one up to form a cornucopia shape, and secure with a toothpick. Place cornucopias onto a parchment-lined baking sheet.
  • Bake at 350%, for 12-15 minutes. Watch carefully to avoid burning. Remove toothpicks, and cool on wire racks.
  • Meanwhile, in a small bowl combine deviled ham, eggs, and mustard. Fill cooled cornucopias with ham mixture, and sprinkle lightly with paprika.

Nutrition Facts : Calories 128.6, Fat 6, SaturatedFat 1.4, Cholesterol 27.9, Sodium 333.8, Carbohydrate 15.1, Fiber 0.6, Sugar 1.7, Protein 3.5

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