Deviled Ham Dip Recipes Recipe For Zucchini

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DEVILED HAM DIP



Deviled Ham Dip image

This is a recipe my mom made as far back as I can remember. I have since taken over the family get-togethers over the past 25+ years, and this is a "must" at everyone of them (because my 91 yr old mom still says so). Personally, I will say this dip "must" be served with "Bugles" corn chips made by General Mills (that's all I've ever known and liked with this). I know some people may not be able to find them, so choose your favorite. I hope you like this super simple recipe. (Cook time reflects refrigeration time). Enjoy.

Provided by rosie316

Categories     Pork

Time 2h2m

Yield 1 1/2 cups

Number Of Ingredients 8

1 (4 ounce) can deviled ham (I use Underwood)
1 cup sour cream
1 teaspoon prepared yellow mustard
1 tablespoon minced dried onion, plus (dehydrated)
1 teaspoon minced dried onion (dehydrated)
1/2 teaspoon celery salt
1 dash pepper
bugles corn chips (or your favorite if you can't find them)

Steps:

  • Mix everything in a bowl (except chips). Cover with plastic wrap and refrigerate for at least 2 hours to soften onion and allow flavors to blend. May be made a day ahead for ease of serving at a party.
  • Serve with your favorite dippers. Enjoy!

DEVILED SMOKED HAM SPREAD



Deviled Smoked Ham Spread image

The best deviled ham on this planet. Try mixing in black olives as well! Serve on bread or toast.

Provided by RAYRIGGS

Categories     Salad     Beef and Pork Salad Recipes     Ham Salad Recipes

Time 1h

Yield 24

Number Of Ingredients 10

2 cups creamy salad dressing (such as Miracle Whip®)
1 (8 ounce) jar sweet pickle relish
1 tablespoon prepared mustard
1 teaspoon freshly ground black pepper
1 pinch salt, or to taste
3 pounds smoked ham, cut into chunks
6 hard-cooked eggs
6 green onions, chopped
1 small green bell pepper, diced
3 stalks celery, diced

Steps:

  • Stir creamy salad dressing, sweet pickle relish, mustard, black pepper, and salt in a large bowl until thoroughly blended.
  • Grind smoked ham, hard-cooked eggs, green onions, green bell pepper, and celery together into a bowl with a food grinder, spooning tablespoons of salad dressing mixture into the grinder for moisture as you work.
  • Combine the ham mixture thoroughly with the remaining salad dressing mixture; store covered in refrigerator until serving time.

Nutrition Facts : Calories 234.6 calories, Carbohydrate 6.8 g, Cholesterol 91.4 mg, Fat 17.3 g, Fiber 0.4 g, Protein 12.3 g, SaturatedFat 4.8 g, Sodium 999.9 mg, Sugar 5.8 g

HOMEMADE DEVILED HAM SPREAD



Homemade Deviled Ham Spread image

I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.

Provided by furusob

Categories     Salad     Beef and Pork Salad Recipes     Ham Salad Recipes

Time 15m

Yield 16

Number Of Ingredients 12

1 ½ cups cubed cooked ham
3 tablespoons mayonnaise
2 teaspoons prepared mustard
5 drops hot pepper sauce
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon celery salt
½ teaspoon ground black pepper
½ teaspoon paprika
1 pinch caraway seeds, or to taste
¼ cup finely chopped onion
¼ cup finely chopped celery

Steps:

  • Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
  • Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.

Nutrition Facts : Calories 53.1 calories, Carbohydrate 0.8 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 239.5 mg, Sugar 0.3 g

DEVILED HAM DIP



Deviled ham Dip image

This dip was brought to work for a holiday snack pitch-in. I & everbody in the office loved it. I got the recipe and made it for the fsmily that night. It was a huge success and is now a must make for Thanksgiving and New Year's day morning as a snack while parade watching. I make it the night before, so it is ready when needed....

Provided by Donald Bellinger

Categories     Other Snacks

Time 30m

Number Of Ingredients 5

1 can(s) underwood deviled ham[be careful.when can is opened, rim is veryvery sharp]
1-8oz. pkg reduced fat [but not fat-free]cream cheese softened
`1 dash(es) favorite hot sauce
`1small pinch preparedground horse radish[careful,only a little]
3-4 box favorite snack crackers

Steps:

  • 1. place all ingredients except crackers in food processor with metal knife blade. Blend until thoroughly combined and mixture is a consistent pink color throughout with no white streaks. Store in a covered bowl in refrigerater 'til a few minutes before serving.
  • 2. place assorted crackers on large plate/tray on table near dip.rovide small plates& small knives for indifiduals to place a portion of dip to spread on crackers to avoid inadvertent double dipping.
  • 3. AS I said, it goes fast in my home, so make as many batches[multiple batches can be made in same food processor bowl at same time.] as you like.leftovers if there are any he. he. store well in fridge in covered bowl for quite a few days.

WINNING DEVILED HAM



Winning Deviled Ham image

Provided by Food Network

Categories     appetizer

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 12

1 pound smoked ham, cut into 1-inch cubes
1/2 cup mayonnaise
1/4 cup prepared mustard
1/2 cup chopped onion
2 tablespoons chopped fresh parsley leaves
3 tablespoons maple syrup
2 tablespoons hot sauce (recommended: Tabasco)
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1 teaspoon mustard powder
Salt
Pepper

Steps:

  • Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.

DEVILED HAM SPREAD



Deviled Ham Spread image

Make and share this Deviled Ham Spread recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Spreads

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (6 ounce) can deviled ham
1 (8 ounce) package cream cheese, softened
2 tablespoons minced onions or 2 tablespoons green onions
fresh ground pepper
cracker, to serve

Steps:

  • Combine all ingredients in a small bowl and mix well.

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