Deviled Ham Tea Sandwich Recipes
HOMEMADE DEVILED HAM SANDWICHES
You will never again buy a ham spread product after tasting this recipe. Use your mini chopper or food processor to whip up a large or small batch. Easily modified for personal tastes, but try it once as written - it is delicious - AND - it's low-fat too! Make delicious sandwiches on your choice of bread with a thin coat of mayo, sliced bread and butter pickles, and a generous layer of Deviled Ham. Men and kids love these.
Provided by B L
Categories Main Dish Recipes Pork Ham Honey
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Place ham and onion into a food processor and process until very finely chopped.
- Transfer ham mixture to a bowl. Thoroughly mix in salad dressing, honey, prepared mustard, Worcestershire sauce, dry mustard powder, hot pepper sauce, paprika, salt, and white pepper.
- Refrigerate ham spread covered until ready to use.
Nutrition Facts : Calories 127.7 calories, Carbohydrate 4.6 g, Cholesterol 23.3 mg, Fat 8.7 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 2.7 g, Sodium 623.9 mg, Sugar 3.4 g
DEVILED HAM AND PECAN TEA SANDWICHES
Deviled Ham and Pecan Tea Sandwiches
Provided by Paul Grimes
Categories Sandwich Food Processor Mustard No-Cook Quick & Easy Lunch Mayonnaise Ham Pecan Shower Gourmet Sugar Conscious Kidney Friendly Dairy Free Peanut Free Soy Free leftovers
Yield Makes 32 tea sandwiches
Number Of Ingredients 9
Steps:
- Pulse all ingredients except bread in a food processor until finely chopped and combined well.
- Spread ham mixture (1/4 cup per sandwich) between slices of bread. Discard crusts, then cut sandwiches into triangles.
WINNING DEVILED HAM AND CHEESE SANDWICH
Provided by George Duran
Time 33m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Butter each slice of bread on 1 side. Put 4 slices of bread, butter side down, into a large skillet. Top with a slice of cheese and 1/2 cup deviled ham. Place another slice of bread, butter-side up, onto each sandwich. Cover the skillet, put it on medium heat, and cook until the bottoms are nicely browned, about 5 minutes. Turn the sandwiches over and cook until the bottoms are browned, about 3 minutes. Serve while hot.
- Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.
DEVILED HAM TEA SANDWICHES
This is a great recipe passed down from my grandmother! It is perfect for receptions, appetizers, luncheons or teas.
Provided by emilyannjames
Categories Lunch/Snacks
Time 15m
Yield 12 tea sandwiches, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place the ham, pepper, scallion and pickle in a small bowl and toss to combine. Add the mayonnaise and mustard and mix well. Spread the ham mixture on the bread, it will be kind of thinly spread. Cut the sandwiches into quarters. Enjoy!
Nutrition Facts : Calories 100.1, Fat 3.4, SaturatedFat 0.6, Cholesterol 1.9, Sodium 192.8, Carbohydrate 15.3, Fiber 0.8, Sugar 2.2, Protein 2.1
DEVILED HAM SALAD SANDWICH
Enjoy dainty but delicious creamy ham salad sandwiches for a great party recipe. These Deviled Ham Salad Sandwiches also perfect for a shower or brunch.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 18 servings, 4 sandwich quarters each
Number Of Ingredients 5
Steps:
- Mix cream cheese, ham, mayo and olives until well blended.
- Spread each of 18 of the bread slices with about 2 Tbsp. of the cream cheese mixture. Cover with remaining bread slices to make 18 sandwiches.
- Cut each sandwich into quarters.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 420 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 2 g, Protein 6 g
TOASTY DEVILED HAM SANDWICHES
My step-mom-in-law made these broiled, open-faced sandwiches once and although I had never eaten deviled ham before, nor had I ever had any desire to, they were yummy. It's easy enough and good enough to impress company for a lunch or brunch. Be creative with variations of ingredients and toppings. Mmm!
Provided by Gina Farina
Categories Lunch/Snacks
Time 15m
Yield 2 halves, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix the first 3 ingredients together.
- Spread onto 2 slices of bread.
- Pop into the broiler for just a few minutes, watching to make sure they don't burn.
- Add tomatoes if using. If you desire to broil the tomatoes, broil the spread and bread a little first, then add the tomatoes and broil a little longer to desired doneness.
- Serve hot with some tomato soup and enjoy!
Nutrition Facts : Calories 642.3, Fat 43.6, SaturatedFat 18.1, Cholesterol 113, Sodium 2226.4, Carbohydrate 36, Fiber 2.2, Sugar 3.4, Protein 27.1
DEVILED HAM SANDWICH
Devilicious and delicious way to enjoy your favorite Underwood® spread on a sandwich.
Provided by Underwood
Categories Main Dish Recipes Pork Ham
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients except bread; chill.
- Spread 8 slices of bread with 1/4 cup mixture each. Top with remaining bread.
Nutrition Facts : Calories 280.9 calories, Carbohydrate 27.7 g, Cholesterol 33.2 mg, Fat 14.6 g, Fiber 1.2 g, Protein 9.4 g, SaturatedFat 6.5 g, Sodium 674.8 mg, Sugar 3.5 g
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