Deviled Hamburgers Recipes

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DEVILED BURGERS



Deviled Burgers image

A burger with personality.

Provided by Katie Workman

Categories     Main Course

Time 25m

Number Of Ingredients 16

2 pounds ground chuck (80/20)
2 tablespoons chile sauce
2 tablespoons finely minced shallot
2 tablespoons minced parsley
1 tablespoon jarred horseradish (squeezed well to remove excess liquid)
1 tablespoon dry mustard
2 teaspoons chili powder
½ teaspoon Kosher salt
¼ teaspoon freshly ground pepper
Sliced or crumbled cheese (if desired)
6 split burger buns
Ketchup, mustard, chili sauce
Lettuce
Tomatoes
Onions
Pickles

Steps:

  • Form the patties: Place the chile sauce, shallot, parsley, horseradish, mustard, chili powder, salt and pepper in a bowl and stir to combine. Add the meat. Use your hands to lightly but thoroughly mix the seasonings into the meat. Divide the beef into 6 or 8 even portions, and use your hands to form even, round patties, about 3/4-inch thick. Use your fingers to press a small indentation into the middle of each patty.
  • Make the burgers: Place the patties on the grill and cook for 3 to 4 minutes on each side, until they are cooked to your liking. During the past minute of cooking place the cheese over the burgers, if desired. Also place the buns on the grill and let them toast lightly, if desired.
  • Place a burger on the bottom of each bun, and top as desired. Place the bun top over the burger and serve.

Nutrition Facts : Calories 392 kcal, Carbohydrate 18 g, Protein 23 g, Fat 24 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 81 mg, Sodium 608 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 11 g, ServingSize 1 serving

JUICIEST HAMBURGERS EVER



Juiciest Hamburgers Ever image

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

Provided by Jane

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 8

Number Of Ingredients 7

2 pounds ground beef
1 egg, beaten
¾ cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
⅛ teaspoon cayenne pepper
2 cloves garlic, minced

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
  • Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g

DEVILED HAMBURGERS



Deviled Hamburgers image

Might refer to this as a retro recipe. We had these on a regular basis growing up. Since I can't find anyone here in Virgina who knows what they are, it may be a Midwest thing. Mom said that you always served them at parties in the 50's & 60's because the boys liked them so much. They became legendary in my group of friends when Mom made them one evening for dinner. The guys kept asking where the tops to their burgers were to get under Mom's skin. It worked (she threatened to never cook for them again) and they still laugh about it today. Boys are rotten. We love them anyway. They did like the burgers! Note: You must use a lean ground beef or there is a tendency to end up with a soggy, greasy bun. Not good.

Provided by Kitchen Witch Steph

Categories     Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb lean ground sirloin
1/3 cup chili sauce
1 1/2 teaspoons mustard
1 teaspoon onion, finely chopped
1 1/2 teaspoons Worcestershire sauce
1 teaspoon salt
pepper
4 hamburger buns, total of 8 bun halves (or 8 slices of bread)

Steps:

  • Combine all ingredients and mix.
  • Divide equal portions of mixture between the eight bun halves and spread on top.
  • Make sure to spread mixture out to the edge of the bun as any portion of the bun exposed to the broiler has a tendency to brown too much.
  • Place under the broiler for 6-8 minutes.

Nutrition Facts : Calories 374, Fat 17.1, SaturatedFat 6.6, Cholesterol 54.8, Sodium 1021, Carbohydrate 25, Fiber 1.5, Sugar 3.4, Protein 28.1

DEVILED BURGERS



Deviled Burgers image

I found these healthy and tasty burgers on Howstuffworks website. Lean ground beef eaten in sensible serving sizes is a great source of protein, B vitamins and iron.

Provided by lauralie41

Categories     < 30 Mins

Time 18m

Yield 6 serving(s)

Number Of Ingredients 10

2 slices bread, finely chopped
1/4 cup onion, finely chopped
1/4 cup tomato ketchup
1 tablespoon Worcestershire sauce
2 teaspoons prepared mustard
2 teaspoons horseradish cream
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1 lb 95% lean ground beef
6 hamburger buns

Steps:

  • Preheat broiler. In a large mixing bowl combine the bread, onion, ketchup, worcestershire sauce, mustard, horseradish, garlic powder, and chili powder and mix until well blended.
  • With clean hands add ground beef and blend gently until combined being careful to not overwork the meat mixture. Shape into six (3-inch) burgers and place them on a ungreased jelly roll pan or cookie sheet.
  • Broil the burgers four inches away from the heat source approximately four minutes per side or until desired doneness. Place cooked burgers on hamburger buns and serve immediately.

Nutrition Facts : Calories 263.5, Fat 6.1, SaturatedFat 2.2, Cholesterol 46.9, Sodium 478.1, Carbohydrate 29.8, Fiber 1.4, Sugar 6.2, Protein 21.3

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