Devilish Almonds Les Fougeres Recipes

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ALMOND GOUGERES



Almond Gougeres image

Provided by Damaris Phillips

Categories     side-dish

Time 1h15m

Yield about 3 dozen

Number Of Ingredients 10

1 cup milk
8 tablespoons (1 stick) unsalted butter
1 teaspoon kosher salt
1 cup all-purpose flour
1/4 cup almond flour
5 large eggs
1 cup grated Gruyere cheese
2 teaspoons freshly ground black pepper
2 teaspoons minced fresh thyme
Aged Gouda or Gruyere, shredded or grated, for sprinkling

Steps:

  • Preheat the oven to 350 degrees F. Add the milk, butter and salt to a medium saucepan and bring to a boil over medium heat. Add the all-purpose flour and almond flour; stir vigorously using a heat-proof spatula. Cook, stirring constantly, until a dense dough that pulls away from the side of the pot forms, about 3 minutes.
  • Transfer the dough to a stand mixer fitted with the paddle attachment and run briefly to cool a bit. Add 1 egg at a time, making sure the egg is fully incorporated before adding the next. Add the Gruyere, pepper and thyme; mix until just combined.
  • Using a 1-tablespoon scoop, drop the dough onto a parchment-lined cookie sheet. Top with a sprinkle of cheese. Bake until puffed up and browned in color, 30 to 40 minutes.

MAPLE ROASTED ALMONDS WITH FLEUR DE SEL LES FOUGERES



Maple Roasted Almonds With Fleur De Sel Les Fougeres image

These are yummy with drinks, or as a snack. Fleur de sel is formed on the top of evaporating sea water. You can find it in spice shops or specialty shops. Otherwise sea salt should work, perhaps crushed a little. The restaurant in Chelsea Quebec sell these and have often sold out. Edited to add the timing of adding the salt..dont wait til the syrup hardens.

Provided by MarraMamba

Categories     High Protein

Time 30m

Yield 1 pound

Number Of Ingredients 4

1 lb almonds, skin on
1/3 cup maple syrup
1 tablespoon vegetable oil
fleur de sel

Steps:

  • Toss almonds with maple syrup. Add oil and toss to coat.
  • Spread on parchment lined baking sheet and bake at 325 until fragrant and syrup has thickened and coated the nuts, about 20 minutes. Stir every 5 minutes.
  • Remove from oven and sprinkle with salt IMMEDIATELY before the syrup hardens and so they can adhere. Let cool on pan. Break any clumps apart and package in jars. Store airtight at room temperature.

Nutrition Facts : Calories 3105.1, Fat 250.9, SaturatedFat 20.1, Sodium 1557.8, Carbohydrate 167, Fiber 49.7, Sugar 85.9, Protein 96

DEVILED ALMONDS OR CASHEWS



Deviled Almonds or Cashews image

Provided by Moira Hodgson

Categories     appetizer

Time 10m

Number Of Ingredients 4

1 pound shelled almonds or cashews
2 tablespoons peanut or vegetable oil
Coarse salt
Cayenne pepper

Steps:

  • If using almonds, skin them by dropping them into boiling water and slipping off their skins.
  • Heat the oil in a frying pan. Fry the almonds until golden, drain on paper towels and sprinkle with salt and Cayenne pepper.

DEVILISH ALMONDS LES FOUGERES



Devilish Almonds Les Fougeres image

These are spicy nuts, for those who prefer that to the sweeter nut mixes. Makes 6 8-ounce jars. I love spice so they suit me

Provided by MarraMamba

Categories     High Protein

Time 40m

Yield 6 8 ounce jars

Number Of Ingredients 10

2 lbs skinless almonds
4 tablespoons Worcestershire sauce
2 tablespoons soy sauce
6 garlic cloves
2 teaspoons salt, more if desired
1 teaspoon cayenne, more if desired
1 teaspoon cumin
1/2 teaspoon ground pepper
3 dashes Tabasco sauce
2 egg whites

Steps:

  • Combine Worcestershire sauce through to Tabasco in food processor until garlic is completely pureed. Add egg whites and pulse just to blend.
  • Pour mixture over nuts in bowl and let stand 30 minutes, stirring occasionally.
  • Drain and reserve liquid. Spread on parchment lined baking sheets and bake at 300 degrees about 10 minutes, until slightly dry. Baste with reserved liquid, adding salt if desired. Continue to bake stirring occasionally, until dry and roasted, about 15-20 minutes.
  • Cool completely and store airtight at room temperature.

Nutrition Facts : Calories 929.6, Fat 80.3, SaturatedFat 6.2, Sodium 1756, Carbohydrate 33.3, Fiber 18.2, Sugar 8.8, Protein 35.6

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