Devilish Sesame Chicken With Green Beans And Scallion Rice Recipes

DEVILISH SESAME CHICKEN WITH GREEN BEANS AND SCALLION RICE

Steps:

• In a large saucepan, heat 1 tablespoon oil, one turn of the pan, over medium-high heat. Add the rice; toast, stirring, for a minute or two. Add 1 1/2 cups chicken stock, lower the heat, cover and simmer until tender, about 17 minutes. In a medium size skillet, bring 1 inch of water to a boil, salt it, add the green beans and cook for 2 minutes; drain and rinse with cold water. In a large skillet, heat the remaining 2 tablespoons oil, two turns of the pan, over high heat until rippling. Add the chicken and cook until golden, 3-4 minutes. Add the red bell pepper and cook until just softened, 3 minutes. Add the green beans and cook, tossing, for 1 minute. In a bowl, mix together the Tamari, honey, hot sauce, mustard and remaining 1/2 cup chicken stock. Pour the sauce over the chicken and vegetables; toss. Drizzle the sesame oil over the chicken. Stir the scallions into the rice and fluff with a fork. Serve the chicken over the rice and top with the sesame seeds. Cover to keep warm.

DEVILISH SESAME CHICKEN WITH GREEN BEANS AND SCALLION RICE

Steps:

• In a large saucepan, heat 1 tablespoon oil, 1 turn of the pan, over medium-high heat. Add the rice; toast, stirring, for a minute or two.
• Add 1 1/2 cups chicken broth, lower the heat, cover and simmer until tender, about 17 minutes.
• In a medium skillet, bring enough water to reach a depth of 1 inch to a boil, salt it, add the green beans and cook for 2 minutes; drain and rinse with cold water.
• In a large skillet, heat the remaining 2 tablespoons oil, 2 turns of the pan, over high heat until rippling. Add the chicken and cook until golden, 3 to 4 minutes.
• Add the red pepper and cook until just softened, 3 minutes. Add the green beans and cook, tossing, for 1 minute.
• In a bowl, mix together the tamari, honey, hot sauce, mustard and remaining 1/2 cup chicken broth.
• Pour the sauce over the chicken and vegetables; toss. Drizzle the sesame oil over the chicken.
• Stir the scallions into the rice and fluff with a fork. Serve the chicken over the rice and top with the sesame seeds. and pepper. Cover to keep warm.

SESAME RICE WITH SCALLIONS

Steps:

• In small saute pan, heat the oil over medium heat.
• Add sesame seeds and toast until golden. Don't walk away, or they will burn.
• Add the scallions, the sugar and salt.
• Stir.
• Combine with the cooked rice.
• At this point you could add any little servings of leftovers you might have in your fridge.
• I added some diced chicken tenders and green beans.