Devils Red Hot Millet Hash Vegetarian
Main Recipe
DEVILS RED HOT MILLET HASH VEGETARIAN
this is my very own creation and something i ate and craved often during my last pregnancy. this is definitely a hot and spicy dish but the quark cools it off a bit. one of my favorite ways to eat millet.
Time: 30 minutes
Number Of Ingredients: 11
Ingredients: millet,water,vegetable bouillon cube,onion,carrot,red bell pepper,hot red chili pepper,clarified butter,low-fat quark cheese,gouda cheese,cilantro
Steps:
- prepare millet
- put millet , water , and boullion cube into a heavy flameproof casserole or other heavy pot
- bring to a boil and cook for five minutes
- reduce heat to low setting and put lid on casserole letting millet absorb water for 20 minutes or so until done
- meanwhile finely chop the onion , carrot , bell pepper , and hot chili pepper
- saute onion and peppers in a heavy skillet and then add carrot and chili pepper and cook until crisp tender
- add cooked millet to the mix , remove from stove , and stir in quark
- serve with a sprinkling of cheese and garnish with cilantro
- if cant handle the fire change this to a heavenly hash by omitting the red hot chili pepper
- good served with a crisp salad and fresh fruit for dessert
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