Devils Food Cake 1948 Version Recipe For Chicken
DEVIL'S FOOD CAKE I
This is an old-fashioned, but easy-to-make devil's food cake recipe. Pound cake like texture and sinfully chocolately. This is from an old Philadelphia Bakery. Great when frosted with Chocolate Fudge Buttercream Frosting.
Provided by Debra Steward
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan or two 9 inch round pans.
- In a small pan melt the butter or margarine with the unsweetened chocolate. Set aside to cool slightly.
- Cream together the sugar and the eggs until light in color. Add the chocolate mixture to the eggs and temper mixture by beating well (so you don't end up with scrambled eggs!) Add 1 cup boiled water (still warm) and blend well. Mixture will be very liquid.
- Mix together the flour, baking soda, and salt. Add this mixture to the chocolate mixture and blend well.
- Mix together the vinegar and the milk and stir into the chocolate batter. Pour into prepared pan(s).
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted in the center comes out clean. Cake divides well for filling with mousse, or ganache, or black forest fillings. The best clue to this cake being nearly done is that you will start to smell the aroma of chocolate filling your house!
Nutrition Facts : Calories 165.8 calories, Carbohydrate 26.8 g, Cholesterol 25.9 mg, Fat 6.2 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 138.1 mg, Sugar 16.9 g
1942 DEVIL'S FOOD CAKE
Make and share this 1942 Devil's Food Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Butter two 9-inch round cake pans; line bottoms with parchment paper or waxed paper.
- Position a rack in the middle of the oven; preheat to 350°.
- Melt chocolate in a large heatproof bowl set over hot, but not simmering water; let cool.
- In a bowl, stir the flour, baking soda, and salt together; mix well.
- Add the butter to the chocolate, then pour in the boiling water; stir well to mix.
- Whisk in the sugar and sour cream.
- Stir in the flour mixture; whisk in the eggs.
- Pour the batter into the prepared pans; smooth the tops.
- Bake for about 25-30 minutes or until test done-toothpick comes out clean.
- Cool in pans on racks for 5 minutes; then unmold onto racks to finish cooling.
- **Recommend to frost with fluffy white frosting or whipped ganache.
Nutrition Facts : Calories 258.8, Fat 11.7, SaturatedFat 7, Cholesterol 53.2, Sodium 193.5, Carbohydrate 38, Fiber 1.6, Sugar 25.2, Protein 3.6
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