Devonshire Stew Recipes

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EASY DEVONSHIRE CREAM



Easy Devonshire Cream image

A wonderful topping for scones, or use as a dip for fruit.

Provided by STARP

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 16

Number Of Ingredients 4

3 ounces cream cheese, softened
1 tablespoon white sugar
1 pinch salt
1 cup heavy cream

Steps:

  • In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.

Nutrition Facts : Calories 72.9 calories, Carbohydrate 1.3 g, Cholesterol 26.2 mg, Fat 7.4 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 31.1 mg, Sugar 0.8 g

DEVONSHIRE STEW



Devonshire Stew image

Make and share this Devonshire Stew recipe from Food.com.

Provided by morgainegeiser

Categories     Potato

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

2 lbs mashed potatoes
1 lb of shredded boiled cabbage
1 lb boiled chopped onion
3 1/2 ounces butter
salt
pepper

Steps:

  • Combine the potatoes with the cabbage and onions and season with salt and pepper.
  • In a large frying pan or casserole, melt the butter and fry the mixture until brown.
  • Serve hot.
  • Note: Cooking time does not include boiling the cabbage or onions.

Nutrition Facts : Calories 220.1, Fat 10.8, SaturatedFat 6.8, Cholesterol 28.9, Sodium 443.8, Carbohydrate 28.6, Fiber 4.1, Sugar 6, Protein 3.6

THE DUCHESS OF DEVONSHIRE'S BEEF BOURGUIGNON



The Duchess of Devonshire's Beef Bourguignon image

Provided by Meredith Etherington-Smith

Categories     dinner, main course

Time 4h15m

Yield 4 servings

Number Of Ingredients 16

1 1/2 pounds stewing beef, cut into 1-inch pieces
1 tablespoon vegetable oil, or more for browning
1 large carrot, peeled and cut into thin rounds
1 large onion, peeled and thinly sliced
1 large clove garlic, peeled and crushed
1 teaspoon salt, and more to taste
1/2 teaspoon pepper, and more to taste
2 tablespoons flour
1 bottle red wine, like CÔtes du RhÔne
Bouquet garni (2 to 3 sprigs each of thyme and parsley and a bay leaf, tied together with kitchen string)
10 ounces white pearl onions
2 tablespoons sugar
1 tablespoon butter
4 ounces sliced country-style smoked bacon
10 ounces button mushrooms, cleaned, stems trimmed even with the caps
Steamed or boiled potatoes or cooked noodles

Steps:

  • Preheat oven to 350 degrees. Pat stewing beef dry. Heat 1 tablespoon oil in Dutch oven over medium-high heat and brown meat on all sides in batches, adding a little more oil if necessary. Remove meat with a slotted spoon as it cooks.
  • Add carrot and onion to drippings in the pan and sauté until golden. Add the garlic, salt and pepper and sauté for 1 minute. Sprinkle flour over vegetables and stir to coat. Cook for 1 minute. Add meat and mix well. Stir in wine gradually until flour is blended. Add bouquet garni and heat to boiling. Cover and bake 1 1/2 to 2 hours, until meat is tender, lowering heat to 300 degrees after 1 hour and adding a little water if the liquid is below the level of the meat.
  • While beef cooks, heat a small saucepan of water to boiling, add pearl onions and boil for 1 minute. Drain and rinse with cold water. Snip tops of onions with kitchen scissors, pull back skins and trim them off at roots. Place peeled onions in the same saucepan and add 2 cups water, along with the sugar and butter. Heat to boiling and simmer, stirring frequently, until onions are transparent and tender, the liquid has evaporated and the onions are coated with a caramelized glaze, for about 45 minutes. Set aside.
  • While onions cook, cut bacon crosswise into 1/4-inch wide pieces. Fry in a skillet over medium heat until browned and crisp. Remove bacon to a bowl and brown mushrooms on both sides in drippings. Add mushrooms to bacon and set aside.
  • When beef is tender, remove bouquet garni and place meat in one bowl and its cooking liquid in another and clean out the pan. If cooking liquid is thin, boil it until it thickens to a coating consistency. Return the stew to the pan and adjust seasoning. Add onions, bacon and mushrooms and pour on liquid. Heat through. Serve with the potatoes or noodles.

Nutrition Facts : @context http, Calories 663, UnsaturatedFat 16 grams, Carbohydrate 30 grams, Fat 26 grams, Fiber 3 grams, Protein 45 grams, SaturatedFat 9 grams, Sodium 932 milligrams, Sugar 15 grams, TransFat 1 gram

DEVONSHIRE CREAM



Devonshire Cream image

This recipe is from the britain express website. A great grandmother's recipe that has been passed down for this lovely clotted cream. Spoon this over fruit for tea or breakfast....mmmmm mmmmm good!

Provided by SkinnyMinnie

Categories     Sauces

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 (12 ounce) carton sour cream
1 lemon, juice of, only
2 teaspoons vanilla
2 cups powdered sugar

Steps:

  • Combine all of the ingredients in a large bowl.
  • Mix together thoroughly until all of the sugar has dissolved.
  • Spoon over fruit or use like a fondue dip.

Nutrition Facts : Calories 406.3, Fat 24.8, SaturatedFat 14.2, Cholesterol 72.8, Sodium 170.4, Carbohydrate 43.9, Sugar 42.8, Protein 3.5

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