Devonshire Cream Recipe For Scones Recipe For Chili
DEVONSHIRE CREAM FOR SCONES
This goes with Recipe #230397 and is also great to serve with trifle or other desserty things instead of straight whipped cream. Excellent poured over fruit salad too.
Provided by Debber
Categories Scones
Time 5m
Yield 1 1/2 cups, 4-8 serving(s)
Number Of Ingredients 3
Steps:
- Whip cream until soft peaks form; then add powdered sugar and whip to incorporate.
- Add sour cream and continue beating just until fluffy and well-combined.
Nutrition Facts : Calories 193.7, Fat 19.5, SaturatedFat 11.8, Cholesterol 63.2, Sodium 45.8, Carbohydrate 4.1, Sugar 3.5, Protein 1.5
EASY DEVONSHIRE CREAM
A wonderful topping for scones, or use as a dip for fruit.
Provided by STARP
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.
Nutrition Facts : Calories 72.9 calories, Carbohydrate 1.3 g, Cholesterol 26.2 mg, Fat 7.4 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 31.1 mg, Sugar 0.8 g
DEVONSHIRE CREAM FOR SKINNY SCONES
This goes great with my Recipe #230397 especially if you're making the basic scone recipe, then you have room to add a few RICH calories like cream cheese! This is excellent as an alternative to regular (boring?) whipped cream on pies or cakes, too.
Provided by Debber
Categories Scones
Time 10m
Yield 1 1/2 cups, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Beat whipping cream to stiff peaks; set aside.
- In separate bowl (use the same beaters), whip cream cheese until soft, then add vanilla and sugar & mix well.
- Gently mix/beat the whipping cream and the cream-cheese mixture until nicely fluffed.
- Chill for 2 hours or serve immediately.
Nutrition Facts : Calories 123.2, Fat 12.2, SaturatedFat 7.3, Cholesterol 42.8, Sodium 53.2, Carbohydrate 2.5, Sugar 1.8, Protein 1.2
EASY MOCK DEVONSHIRE CREAM
I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day before for added convenience.-Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3-1/4 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.
Nutrition Facts :
MOCK DEVONSHIRE CREAM
I made this recipe often when I worked in the food service area of a local university. The cream pairs well with scones and muffins. -Carol Allen, Emporia, Kansas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1 cup.
Number Of Ingredients 3
Steps:
- In a small bowl, beat whipping cream for 2 minutes. Add confectioners' sugar and continue beating until stiff. Place the sour cream in a bowl; stir in a small amount of whipped cream. Fold in remaining whipped cream. Cover and refrigerate until serving.
Nutrition Facts :
ELLEN'S DEVONSHIRE APPLE SCONES WITH PLAIN FLOUR
These rough-shaped, cinnamon-spiced scones look more like rock cakes than conventional scones, and the chopped apple gives them a pleasant, moist texture.
Provided by DublinMom
Categories Bread Quick Bread Recipes Scone Recipes
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a baking sheet.
- Mix flour, cinnamon, and baking powder together in a bowl. Cut in butter with 2 knives or a pastry blender. Stir in brown sugar and apple, then stir in beaten egg.
- Drop the mixture into 12 round heaps on the prepared baking sheet.
- Bake in the oven until golden brown, 20 to 25 minutes. Allow to cool on the baking sheet slightly before transferring to a wire rack to cool completely, about 30 minutes.
Nutrition Facts : Calories 135.8 calories, Carbohydrate 14.3 g, Cholesterol 35.8 mg, Fat 8.2 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 49.1 mg, Sugar 5.7 g
DEVON SCONES
A yummy, soft devon scone!
Provided by Hayleybee10
Time 25m
Yield Serves 12
Number Of Ingredients 0
Steps:
- Lightly butter a large baking tray. Preheat your oven to 220c (425F, gas 7)
- Sift the flour and baking powder in a bowl. Rub in the butter with the fingertips until the mixture resembles fine breadcrumbs. stir in the sugar.
- Break the egg into a measring jug and make up to 150ml with milk. Beat lighlty to mix. Add to the bowl and mix to a soft dough.
- Lightly knead the dough until smooth. Roll out until 1cm thick, cut into rounds with the pastry cutter, and put on the baking tray. Brush with milk.
- put them into the oven for about 10 minutes until wll risen and golden. cool on a wire rack. serve on the day of making if possible, with butter and jam.
- CHEESE SCONES:
- Omit the sugar, and add 125g grated mature cheddar cheese and 1/2 tsp mustard powder to the dry ingredients before mixing inthe egg and milk. Roll out the dough into a 15cm round and cut it into wedges. Brush with milk, sprinkle with finely grated cheese and bake as directed.
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