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Diabetic Low Fat Pumpkin Pie

Main Recipe

DIABETIC LOW FAT PUMPKIN PIE

great for the holdays!



diabetic  low fat pumpkin pie image

Time: 80 minutes

Number Of Ingredients: 11

Ingredients: canned pumpkin,water,1% low-fat milk,eggs,sugar substitute,salt,cinnamon,ginger,nutmeg,allspice,clove

Steps:

  1. mix all ingredients
  2. pour into a 9" glass pie pan sprayed with nonstick spray
  3. bake in a preheated 350f oven for 1 hour , or until knife inserted into center of pie comes out clean
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