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Diabetic Zucchini Bread Low Sugar Low Calorie Low Fat

DIABETIC ZUCCHINI BREAD LOW SUGAR LOW CALORIE LOW FAT

i got a similar version of this recipe from a friend but had to tweek it for my fiance' who is diabetic. it is not 100% sugar free (less then 1 gram per serving) and very low in fat and calories without sacrificing taste, enjoy!!

Time: 60 minutes

Steps:

  • preheat oven 350 degrees
  • grease and flour two medium loaf pans
  • in a bowl combine egg , brown sugar , sugar , apple sauce , and margarine
  • to bowl add baking powder , baking soda , cinnamon , nutmeg , salt , and vanilla
  • add flour slowly
  • add shredded carrots , zucchini and nuts
  • beat mixture
  • pour loaf into pans', "bake 45 mins or 'til toothpick comes out clean"]


diabetic  zucchini bread  low sugar  low calorie  low fat image

Number Of Ingredients: 15

Ingredients:

  1. egg white
  2. unsweetened applesauce
  3. fat-free margarine
  4. zucchini
  5. carrot
  6. splenda brown sugar blend
  7. splenda granular
  8. baking powder
  9. baking soda
  10. cinnamon
  11. nutmeg
  12. salt
  13. vanilla extract
  14. walnuts
  15. whole wheat flour


DIABETIC ZUCCHINI BREAD (LOW SUGAR, LOW CALORIE, LOW FAT )

I got a similar version of this recipe from a friend but had to tweek it for my fiance' who is diabetic. It is not 100% sugar free (less then 1 gram per serving) and very low in fat and calories without sacrificing taste, ENJOY!!

Recipe From food.com

Provided by ArgentineBibi

Time 1h

Yield 2 medium loafs, 16-20 serving(s)

Steps:

  • Preheat oven 350 degrees.
  • Grease and flour two medium loaf pans.
  • In a bowl combine egg, brown sugar, sugar, apple sauce, and margarine.
  • To bowl add baking powder, baking soda, cinnamon,nutmeg, salt, and vanilla.
  • Add flour slowly.
  • Add shredded carrots, zucchini and nuts.
  • Beat mixture (by hand or mixer).
  • Pour loaf into pans.
  • Bake 45 mins or 'til toothpick comes out clean.


Diabetic Zucchini Bread (Low Sugar, Low Calorie, Low Fat ) image

Number Of Ingredients: 15

Ingredients:

  • 3/4 cup egg white, beat (or egg substitute)
  • 1/2 cup unsweetened applesauce
  • 1/2 cup fat-free margarine, melted
  • 2 cups zucchini, shredded
  • 1/2 cup carrot, shredded
  • 6 tablespoons Splenda brown sugar blend (3/4 cup reg. brown sugar)
  • 3/4 cup Splenda granular
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1/4 cup walnuts, chopped
  • 2 cups whole wheat flour


SKINNY ZUCCHINI BREAD

50% less fat • 21% fewer calories • 2g more fiber than the original recipe. Have a bumper crop of zucchini? Lighten up a classic.

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Time 2h35m

Yield 24

Steps:

  • Heat oven to 350°F. Spray bottoms only of 2 (8x4-inch) loaf pans with cooking spray.
  • In large bowl, mix zucchini, applesauce, oil, egg product, vanilla and sugar until well blended. Stir in all remaining ingredients except walnuts until well blended. Stir in walnuts. Spoon batter evenly into pans.
  • Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 1 hour.


Skinny Zucchini Bread image

Number Of Ingredients: 13

Ingredients:

  • 2 1/2 cups shredded zucchini (about 2 medium)
  • 1 cup unsweetened applesauce
  • 1/2 cup canola oil
  • 3/4 cup fat-free egg product or 3 eggs
  • 2 teaspoons vanilla
  • 1 1/2 cups sugar
  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 1 1/2 cups Gold Medal™ whole wheat flour
  • 3 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup chopped walnuts or pecans


LOW-FAT ZUCCHINI BREAD

You can barely taste the hidden zucchini in this recipe, which makes it a perfect way to get kids to eat their vegetables. It is moist, sweet, and flavorful- not to mention easy to make! Use it for breakfast, dessert, accessory to a meal, or a snack.

Recipe From food.com

Provided by SJG3483

Time 1h5m

Yield 3 loaves, 24 serving(s)

Steps:

  • Mix together all ingredients.
  • Pour into 3 loaf pans (or 2 if you want larger loaves).
  • Bake at 350 for about 60 minutes.


Low-fat Zucchini Bread image

Number Of Ingredients: 11

Ingredients:

  • 2 1/2 cups sugar
  • 3 eggs
  • 3 cups flour
  • 2 -3 cups zucchini, grated or finely diced
  • 1/4 cup oil
  • 3/4 cup applesauce
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 tablespoon cinnamon
  • 3 tablespoons vanilla


HEALTHIER LEMON ZUCCHINI BREAD

A healthier alternative to some of the other zucchini breads out there that still tastes great!

Recipe From allrecipes.com

Provided by DAWERI

Time 1h20m

Yield 6

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease 3 mini-loaf pans.
  • Beat zucchini, agave nectar, egg, coconut oil, applesauce, lemon juice, and lemon zest together with an electric mixer in a bowl until smooth. Whisk flour, cinnamon, salt, baking soda, and baking powder together in a bowl; mix into zucchini mixture until batter is just combined. Pour batter into the prepared loaf pans.
  • Bake in the preheated oven until a knife inserted in the center comes out clean, 30 to 40 minutes. Cool bread in pans for 10 minutes before turning onto a wire rack to cool completely.


Healthier Lemon Zucchini Bread image

Number Of Ingredients: 12

Ingredients:

  • 1 ½ cups shredded zucchini
  • ½ cup agave nectar, or more to taste
  • 1 egg
  • ¼ cup coconut oil
  • ¼ cup applesauce
  • 1 tablespoon lemon juice
  • 2 teaspoons lemon zest
  • 1 ½ cups whole wheat flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder


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