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Diabetic Cafe Au Lait

DIABETIC CAFE AU LAIT

this recipe is from

Time: 5 minutes

Steps:

  • place coffee granules into coffee cup / mug
  • in small saucepan , heat milk , sweet-n-low , and cinnamon over medium-low heat until it reaches a simmer
  • pour into coffee cup , stir well and enjoy !


diabetic cafe au lait image

Number Of Ingredients: 4

Ingredients:

  1. skim milk
  2. sugar substitute
  3. ground cinnamon
  4. instant coffee granules


DIABETIC CAFE AU LAIT PUDDING

I just love Jello fat free/sugar free pudding, I can play with it in so many ways and this is a very good way.

Recipe From food.com

Provided by Annacia

Time 15m

Yield 6 serving(s)

Steps:

  • Follow the directions on the package for preparing the vanilla pudding: add 2 cups of cold milk and pudding mix in a bowl and whisk for two minutes.
  • In a separate bowl, prepare the chocolate pudding.
  • The directions call for 2 cups of milk. Instead, put in 1½ cups of milk and ½ cup of chilled coffee and pudding mix in a bowl and whisk for two minutes.
  • Transfer about 4 tablespoons of the vanilla and 4 tablespoons of the chocolate pudding to a third bowl.
  • Add 2 more tablespoons of coffee to this batch.
  • Whisk this batch.
  • It should appear a few shades lighter than the chocolate pudding's color.
  • Discard the remainder of the coffee (or drink it).
  • Layer in cups or parfait glasses. Refrigerate for five minutes. Garnish with whipped cream and or a sprinkling of coco, if desired, before serving.


Diabetic Cafe Au Lait Pudding image

Number Of Ingredients: 6

Ingredients:

  • 1 (42 g) package diet jello sugar-free instant vanilla pudding mix
  • 1 (42 g) package diet jello sugar-free instant chocolate pudding mix
  • 3 cups nonfat milk
  • 1 cup of drip brewed coffee, chilled
  • Cool Whip Free (optional)
  • cocoa, for sprinkling (optional)


CAFE AU LAIT

Cafe au lait and a croissant or buttered toast is a simple, scrumptious breakfast.

Recipe From marthastewart.com

Provided by Martha Stewart

Steps:

  • Heat 1 to 1 1/2 cups milk in a saucepan over medium-low heat, whisking, until milk is steaming and slightly foamy.
  • Divide milk between two cafe au lait bowls or large coffee cups. Divide 2 cups coffee betweenbowls, and stir.


Cafe au Lait image

Number Of Ingredients: 2

Ingredients:

  • 1-1 1/2 cups milk, warmed
  • 2 cups brewed coffee


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