Diabetic Blueberry Muffins Recipe

Verified Recipe

Time: 55 minutes

Created:

Ingredients:

  1. all-purpose flour
  2. baking powder
  3. salt
  4. light margarine
  5. splenda sugar substitute
  6. honey
  7. eggs
  8. vanilla
  9. skim milk
  10. fresh blueberries

Steps:

  1. preheat oven to 350 f
  2. line 10 muffin cups with paper liners
  3. sift together flour , baking powder , salt , set aside
  4. beat together margarine , splenda , and honey with an electric mixer until light and fluffy
  5. add eggs one at a time beating well after each addition
  6. stir in vanilla
  7. alternately stir in flour mixture and milk , beginning and ending with flour mixture
  8. fold in berries
  9. spoon batter into paper lined muffin cups , and bake until golden brown and a toothpick inserted comes out clean , about 25-30 minutes
  10. cool in pan 10 minutes on a wire rack
  11. remove from pan
  12. cool completely on wire rack


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