Diabetic Blueberry Muffins Recipe

Verified Recipe

Time: 55 minutes



  1. all-purpose flour
  2. baking powder
  3. salt
  4. light margarine
  5. splenda sugar substitute
  6. honey
  7. eggs
  8. vanilla
  9. skim milk
  10. fresh blueberries


  1. preheat oven to 350 f
  2. line 10 muffin cups with paper liners
  3. sift together flour , baking powder , salt , set aside
  4. beat together margarine , splenda , and honey with an electric mixer until light and fluffy
  5. add eggs one at a time beating well after each addition
  6. stir in vanilla
  7. alternately stir in flour mixture and milk , beginning and ending with flour mixture
  8. fold in berries
  9. spoon batter into paper lined muffin cups , and bake until golden brown and a toothpick inserted comes out clean , about 25-30 minutes
  10. cool in pan 10 minutes on a wire rack
  11. remove from pan
  12. cool completely on wire rack

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